Love
those caramelized pineapple bits in the bottom of the pan!
Not exact matches
Lightly brush the grill rack with oil and grill the
pineapple and onion pieces for a few minutes on each side, long enough for the onions to soften slightly and the
pineapple to
caramelize a
bit.
The grilled
pineapple brings a
caramelized sweetness to the salsa, where it plays with fresh tomatoes, red onions, lime juice and a
bit of cilantro.