top with plenty of the crispy, salty,
caramelized squash slices.
Not exact matches
Tonight, I'm also experimenting with some roasted
squash, and have a plan for a vegetarian lasagna with roasted
squash and pumpkin,
sliced pears and
caramelized onions — I'm hoping it'll be yummy!
The
squash is peeled,
sliced, tossed in olive oil and salt, pepper and some thyme leaves, then roasted until tender and lightly
caramelized.
When the
squash is tender with dark,
caramelized splotches and your wheat berries are finished simmering, toss them together in a big bowl with the
sliced green onions.
Toss to coat and arrange each
slice of
squash flat on the baking sheet so it gets well
caramelized.
The summer
squash is
sliced into slender coins, then roasted in a hot oven until it's lightly
caramelized, bringing out its sweetness.
Thinly
sliced butternut
squash is enveloped in a sea of
caramelized onions and garlicky cream sauce.