Make the dressing by toasting
the caraway in a dry skillet just until fragrant - a minute or two, tossing regularly.
Not exact matches
Toast
caraway seeds
in a
dry small
skillet over medium heat, tossing constantly, until fragrant, about 1 minute.
Toast
caraway seeds
in a
dry small
skillet over medium heat, tossing often, until fragrant, about 1 minute.
Meanwhile, toast
caraway seeds, coriander seeds, cumin seeds, and peppercorns
in a
dry small
skillet, tossing often, until fragrant, about 2 minutes.