Fact: Diabetes is diagnosed as a fasting glucose that exceeds a fixed threshold of 126 mg / dl, and in those with metabolic syndrome (but not those without) higher
carb consumption leads to higher fasting blood glucose.
A 2015 study published in the American Journal of Clinical Nutrition revealed not only that an increase in eating full - fat dairy
led to neither weight gain nor weight loss, consuming more low - fat products was associated with increased
carb consumption, which may promote weight gain.
In fact, the diet should be approximately 70 % of calories from unadulturated fats like low
carb nuts (pecans and macadamias are great, almonds ok and peanuts and cashews are considered higher
carb on the nut scale), avocado, grass fed butter, coconut oil, olive oil; and the remainng 15/15 for protein and non-starchy vegetable
carbs, especially nutrient dense leafy greens It is carbohydrates or high protein
leading to gluconeogenesis in the diet that make concurrent
consumption of fats a cardiovascular risk, but in a properly
carb - restricted and moderate protein diet, and in the absence of systemic inflammation (hsCRP, ESR), one should not worry about increases in cholesterol, but focus on the size of the cholesterol particles (bigger is better) Dr. Peter Attia explains this complex topic well.
Cheap, high -
carb, dry diets full of fillers and byproducts unfit for human
consumption tax your companion's organs, and can
lead to illness and early death.