Sentences with phrase «carb free syrup»

I also found sugar, calorie and carb free syrup (Walden Farms pancake syrup).

Not exact matches

I am thinking I might be able to make a low carb snack using this with the sugar free flavored syrups and very dark chocolate.

2 tbsp peanut butter 1 tbsp coconut sugar (or granulated stevia if you want to go lower - carb) 1 tbsp agave syrup 1 tbsp almond milk or water 1/8 cup of ground almonds 2 mini bars of sugar - free milk chocolate + a square of 90 % dark chocolate

Filed Under: Sides Tagged With: 30 Minute Meals, Clean, Comfort Food, Fall, Gluten - Free, Healthy Recipes, Kid - Friendly, Low Carb, Under 5 Ingredients, Vegan, Vegetarian, Video, Weeknight Dinners, WinterIngredients: cinnamon, pure maple syrup, sweet potato

Filed Under: Sweets Tagged With: Comfort Food, Gluten - Free, Healthy Recipes, Kid - Friendly, Low Carb, Vegetarian, VideoIngredients: beet, cashew, cashews, chocolate, coconut milk, greek yogurt, pecan, pecans, pure maple syrup, raspberries, raspberry

Filed Under: Entrees Tagged With: 30 Minute Meals, Breakfast, Clean, Comfort Food, Gluten - Free, Healthy Recipes, Kid - Friendly, Low Carb, Under 7 Ingredients, Vegan, Vegetarian, Video, WinterIngredients: almond milk, chocolate, pure maple syrup, quinoa, sea salt, unsweetened cocoa powder

Filed Under: Sweets Tagged With: Clean, Comfort Food, Fall, Gluten - Free, Healthy Recipes, Kid - Friendly, Low Carb, Paleo, Quick Breads, Under 7 Ingredients, Video, WinterIngredients: chia seed, chocolate, cinnamon, coconut sugar, egg, lemon, maple syrup, paleo baking flour, peanut butter, raisin, sea salt

I have no low - carb jam or sugar - free syrup right now so I spread a 1/2 teaspoon of raw honey on them.

If you'd like to make these lower in carbs, simply replace the maple syrup with a sugar - free sticky sweetner.

This recipe replaces white flour with gluten - free and low - carb almond flour, butter with heart - healthy coconut oil and sugar with low - glycemic maple syrup.

If you're not restricting carbs, feel free to use maple syrup or honey in place of the stevia.

I used Walden's Sugar Free Carb Free maple syrup, but I didn't need much.

I added a little dash of Walden Farms syrup (sugar free, carb free) to top them off!

I don't used any syrup, even sugar free because of the carb content.

Normally I would have slathered them with butter and coated them in Log Cabin Original syrup, but I just knew that between the eggy taste of the batter and the Sugar free Login Cabin syrup (8 carbs per 4oz) that had sat in my pantry for the last 6 months, unopened, that I had wasted my money and would be throwing the whole batch away!

-LSB-...] Cream Cheese Pancakes with butter and sugar free syrup (if desired) coffee with heavy cream (& no carb sweetener if desired) bacon or sugar free breakfast sausage -LSB-...]

I top this incredible low - carb breakfast recipe with Whipped Cream, while my husband douses his in dairy - free Coconut Whipped Cream, and the boys smother their paleo French toast in maple syrup!

I made the exact batch divided it by 2 (saved 1/2 for tomorrow) and had 3 pancakes each for a net carb of 9 per portion and that's including 1/8 cup of Carys sugar free syrup and 15 grams of frozen organic blueberries.

It depends on the brand of sugar free syrup you buy, which is why I didn't include carbs for the syrup.

Filed Under: Drinks Tagged With: Comfort Food, Fall, Gluten - Free, Healthy Recipes, Hot Drinks, Low Carb, Video, WinterIngredients: almond milk, cinnamon, coffee, maple syrup, nutmeg, protein powder, pumpkin

It's a high - fiber, low - carb, fat - free and sugar - free syrup that serves as a sweetener and helps give the cookies structure.

Yesterday I had 3 cheesy eggs & 3pcs of bacon, 4oz low - carb trail mix (my sweet), 3 boiled eggs, then a salad w grilled chix & about 3tbs dressing, plus I had a double espresso with sugar - free syrup & heavy cream.

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My favorite bulletproof coffee is any Keurig K - cup of coffee I happen to have in the house paired with my Land O Lakes salted butter, some refined coconut oil (I don't measure, just grab a soup spoon out of the drawer and plop it into the blender) a splash of heavy whipping cream (high fat and VERY low carb) along with a little salted caramel or butterscotch sugar free syrup.

Had to make a few changes because I didn't have all the ingredients, like Walden Farms Carb Free Calorie Free Maple Walnut Syrup instead of the Sukrin Gold, LC inulin / monk fruit brown sugar substitute instead of the Swerve, Trader Joe's dried blueberries instead of the cranberries, pecans in place of the walnuts (I don't like walnuts), and I added about 3/4 cup unsweetened flaked coconut and the cinnamon, and it turned out amazing!

And if I swap in my own sugar - free homemade nutella, and also change up the maple syrup to a low carb sweetener, I could enjoy them too!