The flavorful marinade is then cooked with peanut butter and coconut milk to make a delicious sauce for this low -
carb noodle bowl.
Not exact matches
Nutrition Highlights: Summer squash (zucchini and yellow squash) make the perfect low cal low
carb base (only about 20 cal per cup) for a veggie
noodle bowl.
With a sweet potato
noodle base, you'll feel like you're eating a
bowl of
carbs — minus all the calories.
Soaked in the fragrant broth that pho is famous for, the zoodles will make you feel like you're eating a big
bowl of
carbs, when really, there isn't a single pasta
noodle in sight.
Nutrition Highlights: Summer squash (zucchini and yellow squash) make the perfect low cal low
carb base (only about 20 cal per cup) for a veggie
noodle bowl.