While the Agave syrup has anywhere from 15 — 17 grams
of carbs per tablespoon, the cane syrup only contains 12 grams per tablespoon.
According to online nutritional calculators, there's approximately 8g of
carbs per tablespoon.
You said it made it «low carb» but honey has 17
carbs per tablespoon (I googled it).
One last thing... there are 5gm
carbs per tablespoon of chia seeds.
It is 2 net
carbs per tablespoon.
I substituted coconut nectar (syrup)-- same low glycemic product and 13g
carbs per tablespoon.
Coconut aminos should contain only 1 gram of
carbs per tablespoon.
Replace milk in coffee with heavy cream, which has less than 1 gram of
carbs per tablespoon, while milk is very high in natural sugars
That's not what a regular cream looks like because that's almost zero -
carb per a tablespoon.