A flavorful take on this take - away favourite, with a lower -
carb side of egg fried cauliflower «rice»
Not exact matches
We are in a low
carb phase so: baked eggplant lasagna — without the pasta zaatar zucchini sticks and scrambled
eggs seared tuna with avocado and romaine salad tilapia baked with sauteed vegetables omelettes with feta and peppers - oven grilled asparagus on the
side shakshuka - courtesy
of SK greek yogurt with nuts and fruit, simple isreali salad - tomato, cukes, cilantro, olive oil, lemon, salt and pepper same salad with chickpeas and feta tossed in.
For example, instead
of having a
carb - heavy breakfast
of flavored yogurt with granola and fruit, you could focus on a Whole30 - friendly breakfast
of scrambled
eggs with sliced avocado over a bed
of greens with a
side of fresh berries.
Instead, aim for an energy - balancing mix
of high - quality
carbs, lean protein, and healthy fats — oatmeal with a serving
of almonds, an
egg white omelet with a slice
of avocado and a
side of berries, or even last nights leftovers.
So I make a point to get some fiber, complex or simple
carbs, healthy fat and protein — which you can do in a shake or smoothie, with
eggs and greens and a
side of toast or sweet potatoes, by whipping up some protein pancakes, or with today's new recipe that I've been working on perfecting:
Scrambled
eggs with my low
carb toast, a
side of vegetables and some Greek yogurt and sriracha on top
The body requires natural fiber and sugars found in whole plant foods, and it's no mistake that our bodies are designed to run off glucose, not
carb - free meat,
eggs, or fish with a small
side of veggies like we're so often taught and misled to believe.