Sentences with phrase «carb thickener»

For the thickener, I use 2 tablespoons of flour and 1 tablespoon commercial low carb thickener (ThickenThin).

Traditionally, puddings require a high carb thickener to create the thick and creamy...

Traditionally, puddings require a high carb thickener to create the thick and creamy texture that we love.

My favorite low - carb thickener is ThickenThin not / Starch.

Not exact matches

I've never used ThickenThin Not / Starch Thickener, but it's touted as an easy - to - use thickener for sauces and soups without any net carbs or impact Thickener, but it's touted as an easy - to - use thickener for sauces and soups without any net carbs or impact thickener for sauces and soups without any net carbs or impact on taste.

Superb thickener NO CARBS!

The question of thickening sauces is one of the hurdles I face every time I put up a recipe post — it's become a bit of an internal struggle (as seen with last week's beef and broccoli stir fry recipe, in which I hesitatingly called for a teaspoon of flour as a thickener) because while adding a bit of flour or cornstarch to a larger recipe may not drastically impact the carb count, it does complicate the consistently Primal message I try to convey.

In this smoothie, the spinach will turn it green and add a vitamin one - two punch without tasting «green»; the bee pollen will help you ward off all of those pesky allergens that seem to be plaguing us this time of year; the chia seeds add omega fatty acids and additional thickeners to the smoothie; and the protein powder adds a bit more creaminess and some protein to balance the carbs.

Optionally, you can use a thickener: 1 tbsp ground chia seeds (+ 0.1 g net carbs per serving) or arrowroot powder (+ 1.2 g net carbs per serving) mixed in 1/4 cup water or use cream & egg yolk mixture like I did in my Pork & Kohlrabi Stew.

I'm pretty sure arrowroot powder is a no for GAPS, but if you're not trying to stay away from carbs to that extent, it does work well as a thickener — and it makes great cookie kind of things.

Plain, nonfat Greek yogurt is definitely a favorite of mine — and I don't usually see high numbers of carbs in any brand (although I do check for thickeners).

It just seemed to be impossible to make creamy gravy without the extra carbs from flour or other thickeners.

Glucomannan / Konjac Powder is a fiber used as a thickener in low carb cooking and baking.

Making beef stew without flour or thickeners reduces carbs while intensifying overall flavor.

The truth is that yes, when some traditionally gluten - containing products get morphed in to a gluten - free version, they become «worse» in that the GF version may be lower in fibre, higher in refined starchy carbs and possibly also higher in sugar and / or artificial sweeteners or thickeners, in order to mimic the effect of the gluten — which gives an elasticity and texture to food.