"Carbohydrate consumption" refers to the process of eating or drinking foods that contain carbohydrates, which are a major source of energy for our bodies. Carbohydrates are found in foods like bread, rice, pasta, fruits, and sugary snacks.
Full definition
While the level
of carbohydrate consumption in this country may be excessive, reduced carbohydrate intake needs to be balanced with the need for fiber.
Reduced fat - burning, inflammation and low oral pH have a common cause:
excess carbohydrate consumption, especially junk food, including sports nutrition products used other than during competition and training.
Here is a list of facts that can really help in handling the controversy
around carbohydrates consumption and allow you to gain muscle with minimal fat percentage.
Since there is no minimum daily required for carbohydrates and
carbohydrate consumption promotes fat storage, this is an important healthful strategy to switch your body from carb burning to fat burning.
You read that correctly: coconut oil acts on your body like a carbohydrate, without any of the debilitating insulin - related effects associated with long - term
high carbohydrate consumption!
Studies have found that when saturated fat is replaced
with carbohydrate consumption, a person's risk for diabetes, obesity and unhealthy cholesterol levels increases.
Also known as just «Atkins,» the diet
restricts carbohydrate consumption by eliminating most carbohydrates (rice, bread, pasta) and replacing them with meats, poultry, -LSB-...]
There are many known health dangers which are known risk factors for obesity and which correlate with low
carbohydrate consumption in the general population.
First there was Fresh Start, described as a long - term initiative to increase
carbohydrate consumption by supplying twice as many fresh vegetables and fruits for public schools, something that has yet to happen.
This study (3) took 78 over-weight police officers and placed them into either an experiment group (
evening carbohydrate consumption) or a control group over a six - month period.
Both my wife and I also
taper carbohydrate consumption throughout the rest of the day, with the last meal of the day only consisting of about 10 % carbohydrates (by calories).
Inadequate carbohydrate consumption can result in the inability to restore muscle glycogen and consequently, be ergolytic (adversely affect performance), as well as disruptive to exercise adaptations.
Adequate carbohydrate consumption is essential for maintaining optimum glycogen stores, which affects performance and recovery and can help mitigate conditions that can lead to overtraining.
Phrases with «carbohydrate consumption»