Their high fat and low
carbohydrate content helps to prevent spikes in blood sugar and insulin, both of which can result in brain inflammation and deterioration over time.
Not exact matches
Its high fiber
content is one reason, but it also contains beta Carotene and is
carbohydrate that is processed slowly by the body so it can
help you feel full for long periods of time.
This
helps keep the yogurt pancakes gluten free as well as keeping the
carbohydrate content a bit lower.
I'm trying to eat as much as I can because of its nutritional benefits: — they can
help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert
carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that
help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient
content of foods and baked goods)(More info here.)
Produce has a high water
content that
helps keep athletes hydrated, and many are rich in
carbohydrates which are great choices for pre-workout meals, or for recovery meals when replenishing glycogen stores.
The fiber and water
content will fill you up while other more satiating components like fat,
carbohydrates, and protein will
help you feel satisfied.
Preparing
carbohydrates in a way that increases the resistant starch
content can actually blunt the blood sugar response and
help you lose weight.
Imaginative use of food combinations is important to accommodate the low
carbohydrate and high fat
content and computer calculation tools such as Electronic Ketogenic Manager (EKM) can
help with recipe development.
This salutary effect of protein may
help to explain the paradoxical weight loss observed in subjects placed on low -
carbohydrate diets, because an increase in protein intake accompanies the high fat
content of such diets (5 — 7).
Sweet potatoes»
carbohydrates and high fiber
content help you feel full for longer, which can
help promote weight loss.
A large portion of the
carbohydrates found in lentils — 16 grams — are in the form of fiber, which
helps to lower their calorie
content because fiber is not digested nor absorbed in humans.
The low
carbohydrate content can also
help improve insulin sensitivity and prevent your chances of getting type 2 Diabetes, particularly if they're combined with an active lifestyle.
I'm trying to eat as much as I can because of its nutritional benefits: — they can
help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert
carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that
help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient
content of foods and baked goods)(More info here.)
Plus there is the added advantage that it has low
carbohydrate content which in turn can
help in maintaining healthy weight.
Choosing low volume foods with higher
carbohydrate content like white rice, potatoes, and white pasta will
help prevent that extremely full feeling compared with eating very volumous, fiber - rich carbs.
It
helps to cure asthma and has a high
content of vitamin C,
carbohydrates, protein, and fiber.
French Bulldog Adult
helps support good digestion with highly digestible proteins (LIP), an appropriate fiber
content and high quality
carbohydrate sources.
This formula is designed for dogs weighing more than 50 pounds at maturity and it features high levels of protein, moderate fat, and low
carbohydrate content to
help keep your dog lean and fit.
The diet is likely to have a low fat
content, a good - quality protein, complex
carbohydrates and dietary fiber to
help slow absorption of glucose from the gut.
[That
carbohydrates are not good for cats and that drastically lowering the
carbohydrate content of your cat's diet
helps in the treatment of diabetes is widely accepted in the United States.
STOOL ODOR REDUCTION This formula
helps reduce stool odor and volume and
helps support healthy digestion with highly digestible protein (L.I.P. *), a precise fiber
content and very high quality
carbohydrate sources.
With this in mind the higher
carbohydrate content of the food makes a little more sense as it's important for small dogs to avoid blood sugar spikes / hypoglycemia and some of the
carbohydrates in the food can
help in this regard.
For
carbohydrate, this recipe utilizes green peas as the solitary source of fiber — peas also contain some plant protein which may
help boost the overall protein
content of this recipe.
Additionally, the potatoes and tapioca used to replace the
carbohydrate content of grain - free foods work as thickening agents, and
help slow the transit time of food through the intestines.
Potatoes = White potatoes
help add to the
carbohydrate content of this dog food formula and they also add some vitamin and mineral
content.
By feeding your dog an anti-inflammatory diet (one very low in
carbohydrate content), you can
help reduce or moderate the effects of inflammation in your pet's body, including the joints.
These have a high water
content which
helps with urinary tract and kidney health and are more likely to have the animal proteins your pet needs coupled with a lower
carbohydrate level than many dry options.