Sentences with phrase «carbohydrate content per»

Dietary GI is considered as a quality of carbohydrate - based foods in the overall diet and is estimated as the weighted average (with weights based on the total carbohydrate content per serving consumed) of the GI values of all carbohydrate foods consumed during the dietary period.

Hello Carla, the carbohydrate content per 100 g is indeed very low, it's 1.8 g net carbs, 6.7 g fibre and 8.5 g total carbs.

Not exact matches

So I looked up the carb content and this is what i have found: 1 cup cooked rice — per 1 cup / 164g = 35g (fiber 3g) 1 cup black beans — per 1 cup / 172g = 41g (fiber 15g)(total 76g of carbohydrates for the whole loaf) I think the rice and beans are the only foods you have to worry about.

Protein content per 100g: 80 - 90g Calories: 82 Carbohydrates: 3.4 g Fibre: 0g The good: «Whey protein is absorbed faster than any other protein, making it ideal for fuelling muscle growth before and after training,» says Lovell.

Under legislation currently being reviewed, Food Standards Australia New Zealand requires most food products to have a nutritional information panel, which indicates energy content per serve and per 100 grams as well as levels of carbohydrate, fat and saturated fat, protein and sodium contained in the product.

The above study (9) found that patients had a carbohydrate content ranging from 15 - 150 g per day.

Brown rice has a higher carbohydrate content than potatoes, with a total of 46 grams per cup cooked.

Most of these shakes available at the market have a high content of calories consisting of carbohydrates and 30 - 40 g. of proteins (per dose).

«The notoriety of fat is based on its higher energy content per gram in comparison with protein and carbohydrate.

Animal studies also suggest that high carb low protein diets maximise longevity: «The healthiest diets were the ones that had the lowest protein, 5 to 10 to 15 per cent protein, the highest amount of carbohydrate, so 60, 70, 75 per cent carbohydrate, and a reasonably low fat content, so less than 20 per cent,» Professor Le Couteur said.»

Quinoa is a great source of carbohydrates, but also protein for Vegans (8 grams per cup) and is also a seed, not a grain (actually a pseudo-cereal because of the way it is eaten), so it can be considered a Paleo food (I usually say in moderation because of the carb content, but in your case, approved).

Thus, it is reasonable to conclude that it is not the carbohydrate content of the diet but ethanol per se, when administered chronically, greatly impairs the glycosylation machinery of rat liver and that the magnitudes of these effects are selectively specific with regard to the type of sugar or the glycosylation enzyme

Total carbohydrate content should be no more than 3 - 4 grams per serving.

I think the fat content is slightly on the high side, and it contains acceptable amounts of carbohydrates, with a good amount of proteins per serving.

The protein content in these MRPs range anywhere from 20g up to 42g per serving; however, the key selling point of these meal replacements is their low carb content - these typically range anywhere from 0g carbs to a little over 10g of carbohydrates per serving.

Yogurt is made from milk and the label will list the carbohydrate content of the milk it was made from, again 11 to 12 gm per 8 oz serving.

This approach restricts carbohydrate intake to 20 grams per day with no restriction on calorie or fat content.

Carbohydrate content (per 100 grams of food weight) is in grams.

GL was calculated by multiplying the carbohydrate content of each fruit / vegetable (grams per serving) by the glycemic index of that fruit / vegetable.

Fat provides more than twice the amount of energy per weight unit than protein or carbohydrates, so if a food is slightly higher in fat content, it will automatically provide more energy.