Sentences with phrase «carbohydrate cooked at a high temperature»

Not exact matches

Acrylamide — formed when foods containing carbohydrates are cooked at high temperatures — was detected for the first time and is common in the U.S. population.

Acrylamide12, 13 is another highly toxic byproduct produced when starchy or carbohydrate - rich foods such as potatoes and grains are fried or cooked at high temperatures.