Sentences with phrase «carbohydrate digestion in»

It is possible that some factors that significantly affect glycemia in vivo, such as the rate of gastric emptying, will not change the rate of carbohydrate digestion in vitro.

For example, high osmolality and high acidity or soluble fiber slow down the gastric emptying rate and reduce glycemia in vivo, but they may not alter the rate of carbohydrate digestion in vitro.

«A significant decrease in the enzymatic activity of sucrase - isomaltase would be compatible with poor carbohydrate digestion in the intestine, possibly leading to malabsorption and bowel symptoms» says co-senior author Hassan Naim from the University of Veterinary Medicine Hannover.

Not exact matches

The low - FODMAP diet focuses on eliminating foods high in a collection of short - chain carbohydrates (sugars and fibers) that adversely affect digestion for those with sensitive guts.

My digestion really improved when I gave up typical gluten - free flours like rice flour, that are high in carbohydrates.

Yeast extract gives us lots of health benefits to our healthy lifestyle such as: rich source of B vitamins, B vitamins are all involved in the metabolism of carbohydrates, fats and proteins into usable energy, but some are also important for digestion, immunity and red blood cell production within bone marrow.

Carbohydrates in fruits are also not digested in the stomach — the breakdown starts in your mouth by the salivary amylase and when it gets in to the stomach, digestion is stopped because the enzyme is denatured by the acidity of the gastric juices.

Anaerobic digestion in four ANUBIX ™ B (UASB type) methane reactors of a type proven globally for low - to - medium strength mainly soluble carbohydrate containing effluents, attaining outstanding COD removal efficiencies, in some cases even up to 99 %

Human milk contains various enzymes; some are specific for the biosynthesis of milk in the mammary gland (eg, lactose synthetase, fatty acid synthetase, thioesterase), whereas others are specific for the digestion of proteins, fats, and carbohydrates that facilitate the infant's ability to break down food and to absorb human milk.

Fiber — foods that are high in fiber, such as beans, oatmeal, apples, bananas, berries, whole grain bread and pasta can help to slow the digestion of carbohydrates in the gut and the absorption of sugar from the gut into the blood stream.

«New research links genetic defects in carbohydrate digestion to irritable bowel syndrome.»

A lower glycemic index suggests slower rates of digestion and absorption of the sugars and starches in the foods and may also indicate greater extraction from the liver and periphery of the products of carbohydrate digestion.

Such carbohydrates require less energy to be converted into glucose, which results in faster digestion and a quicker increase of blood glucose.

Like fat and protein, the fiber in fresh fruits and vegetables slows down carbohydrate digestion and so helps prevent a dramatic spike in blood sugar levels.

Lemons add lots of flavour especially to salads and fish and the acidity in lemons slow down the rate of carbohydrate digestion.

Digestion of the carbohydrate component will start in the mouth and the stomach will assist in further breaking the doughnut down.

Protein takes the most energy to digest: Between 20 and 30 % of the calories in each gram of protein are burned during digestion, compared to 5 - 10 % of the calories in carbohydrates.

Cauliflower rice, on the other hand, is a vegetable that is water dense, low in carbohydrates, but also high in natural fiber, which slows down the digestion and creates a more stable blood sugar.

Eat at least three starch «freebies» a day Studies show that foods rich in a carbohydrate called resistant starch pass through your body without really counting calorically because they «resist» immediate digestion (in other words, passing through you)-- while still filling you up.

«Dark chocolate, a high source of polyphenols, and flavanols in particular, has lately received attention for its possible role in modulating obesity because of its potential effect on fat and carbohydrate metabolism, as well as on satiety... The research undertaken to date has shown promising results, with the possible implication of cocoa / dark chocolate in the modulation of obesity and body weight through several mechanisms including decreasing the expression of genes involved in fatty acid synthesis, reducing the digestion and absorption of fats and carbohydrates and increasing satiety.»

Most digestion of carbohydrates happens in the mouth with mechanical chewing and the enzymes in your saliva.

1) Phytonutrients: * Occur naturally in fruits and vegetables * Promote the function of the immune system * Help fight off viruses as well as reduce inflammation * Associated with the treatment and / or prevention of cancer and cardiovascular disease 2) Enzymes: * Responsible for metabolic processes that occur within a cell and are necessary for sustaining life * Assist and play a large role in digestion, energy production, blood coagulation and contraction of muscles 3) Amino Acids: * The basic building blocks of protein * Absorption of amino acids is essential for your metabolism 4) Essential Fatty Acids: * Reduce the risk of heart disease and some forms of cancer * Improve mood * Decrease inflammation 5) Vitamins: * Essential for the normal growth and development of all human beings * Healthy maintenance of cell tissues and organs * Help process proteins, carbohydrates and fats required for utilization 6 & 7) Macro and Trace Minerals: * Involved in electrolyte balance of body fluids * Essential for normal cellular activity * Provide hardness to bones and teeth

As I wrote in my Fat Flush Plan, studies have found that taking about two tablespoons of apple cider vinegar in water before any meal significantly reduces blood glucose levels by dramatically slowing down carbohydrate digestion.

It imparts superior flavor to food and helps normalize all functions in the body that require salt to take place such as protein and carbohydrate digestion, brain development in children, and optimal functioning of the adrenal glands.

The high fiber content of this fruit aids in digestion and due to the high carbohydrate content, Bananas make you fall to sleep almost instantly when you get to bed.

Cabbage, onions, peppers, cauliflower, and other vegetables are a good source of carbohydrates packed with vitamins, minerals, and enzymes that will aid in the digestion and use of meats by the body.

TeeChia's nutrients, including its complex carbohydrates, fats, sugars, and protein, are all bound in their natural plant fiber that requires digestion before these nutrients are released and converted to energy.

These carbohydrates escape digestion because there is no α - galactosidase activity in mammalian intestinal mucosa and because they are not absorbed into the blood.

Insufficient carbohydrate digestion can be associated with diarrhea and the undigested carbohydrates can be fermented by potentially pathogenic microorganisms in the ileum and colon leading to increased gas production, bloating, and abdominal discomfort.

Disaccharidases are normally found in the small intestinal brush border and are critical for the final steps of carbohydrate digestion.

It plays a role in metabolism, regulates pH balance, assists with protein synthesis and helps with the digestion of carbohydrates.

Starchy foods like flour products, rice and potatoes are high in carbohydrates and take more of the hormone insulin (than fat and protein) to break them down for digestion.

Not only does it mechanically break down food, but it also coats the food in saliva, which contains key digestive enzymes that assist with carbohydrate digestion.

• Fiber: Fiber, especially soluble fiber, helps slow the digestion and absorption of carbohydrates, which helps prevent rapid rises in blood glucose levels.

Another problem arises because the relatively pure carbohydrate results in increased speed of digestion.

The mouth: food is manually broken down by our teeth and coated in saliva, which contains digestive enzymes that are necessary for carbohydrate digestion.

The pectins normalize the digestion of carbohydrates, while the FOS are metabolized in the lower intestine and help promote balance of healthy bacteria in the gut.

Also, the healthy fats and protein in this meal will slow down the carbohydrate digestion, giving you a healthy glycemic response and steady controlled blood sugar.

They include improving the first important chemical stage of carbohydrate digestion through the action of amylase, the physical breakdown of foods to increase its surface area to aid further digestion in the stomach and small intestines, and stimulating the taste buds, which sense food and immediately sends that information to the brain.

Combined, both types of fiber contribute to slow down digestion and absorption of carbohydrates, preventing drastic rises in blood sugar.

Mutations in the gene encoding the enzyme sucrase - isomaltase, responsible for the digestion of small carbohydrates from sugars and starches called disaccharides.

The small intestine of a baby mostly produces only one carbohydrate enzyme, lactase, for digestion of the lactose in milk.

Like these it is made up of carbohydrate chains that are resistant to digestion, and therefore low in calories.

In addition to being good for our overall health, reducing carbohydrates and cholesterol, strengthening digestion and immune systems, and even proactively helping us fight off and prevent disease, these fermented and cultured foods are a lot simpler, easier to prepare and enjoy than you might think!

Carbohydrates such as bread, potatoes and rice undergo preliminary digestion in the mouth with the secretion of salivary amylase, and by mechanical digestion (chewing).

Mixed with starches, however, fat delays carbohydrate digestion, causing it to sit in the stomach longer.

These are referred to as «complex» carbohydrates and while they are in their simplest form a sugar for energy, the slowed digestion due to the fiber in them creates a slow release of sugar into the bloodstream.

Older kids are eating high levels of refined carbohydrates (sugar and dry snacks) that deplete the body of critical core nutrients required in metabolism (B - Complex, Omega 3 EFA's) and lack multiple nutrients in support of digestion resulting in a lower functioning body, skin conditions and many allergies with high Asthma and respiratory conditions and more.

Too much supply of carbohydrates in a diet low in meat (proteins) fats leads di problems with digestion, when switch of carbohydrates into fat.

Improper protein digestion may make us tired because digestion takes a lot of energy, and people who are low in stomach acid may find themselves naturally gravitating towards carbohydrates for energy, as carbohydrates do not need as much digestive juice as proteins for proper digestion.