Sentences with phrase «carbohydrate foods tend»

Higher - carbohydrate foods tend to have more of an effect on your blood sugar levels than foods that contain fewer carbohydrates.

Not exact matches

Because we tend to de-emphasize grain intake in our WHFoods recipes and meal plans, and because we generally tend to emphasize intake of low glycemic index foods that have limited to moderate amounts of available carbohydrates, we set a WHFoods recommendation level of 225 grams for total carbohydrate — about 10 % higher than the low end of the range recommended by the National Academy of Sciences (NAS) in its discussion of Dietary Reference Intakes.

I have noticed that many patients complain from their kids eating behavior and the way they constantly refuse to eat grains and rely most of the times on processed foods such as biscuits, chips, pasta and others, that belong in reality to the category of foods tat most kids tend to eat as they are rich in carbohydrates.

By contrast, babies who are offered solid finger foods of their own choosing, a method referred to as baby - led weaning, tend to prefer healthy carbohydrates over sugary foods.

Studies now show that people who are sleep deprived tend to eat more fat - rich foods, simple carbohydrates, and fewer vegetables, possibly because sleep loss alters chemical signals connected to metabolism and hunger.

That being said, when I «diet» to lose weight, I naturally avoid foods that are high in processed sugar or carbohydrates because these foods tend to be high in empty calories, and I'm aiming for eating enough food to make me feel satisfied, if not full, which means a lot of foods that are higher in fiber and lean / fat free protein, as well as vegetables and fruit; all things that can be lower in calories.

Her post doesn't mention fruit (besides avocado and banana smoothies), but Thorton says that's another food group that tends to be restricted or eliminated in ketogenic diets because it's high in carbohydrates.

See, we tend to forget that almost all plant foods are carbohydrates.

If you look at the food that advertises itself as low - fat, it tends to be pretty high in carbohydrates - typically highly processed carbohydrates.

These diets tend to be high in carbohydrates of all kinds, and processed / artificial foods are usually allowed.

So rather than tapping into the body's own carbohydrate stores during exercise, children tend to rely more upon carbohydrate sources from food.

Carbohydrate containing foods tend to be anti inflammatory.

And so, to one or the other of those two things and a diet that's dominated by carbohydrate rich foods tends to generate an adaptation to being dependent on glucose that way.

Traditional unrefined foods that included carbohydrates tended to be very high in fibre.

What they tend to do is «deduce» or «infer» the carbohydrate content in foods.

Highly processed carbohydrate foods («convenience» foods) tend to have high GI values because processing makes the sugars or starches more easily digestible and consequently they are quickly absorbed into the bloodstream.

Reducing lifestyle stress, eating a diet lower in carbohydrates to prevent blood sugar swings, avoiding foods that cause an immune reaction, not drinking too much alcohol, tending to bacterial gut infections and other aspects of digestive health, and supporting immune balance are all whole - body approaches that can foster proper hormone function and improve sleep.

And to get adequate proteins at least you have to get to do a lot of food combining, which tends to, you know, to get an adequate amount of protein and being a vegetarian, and not doing protein powders, you typically have to get at least 250 to 300 grams of carbohydrate a day.

I try to get a good mix of protein, complex carbohydrates, and healthy fats at every meal, and tend to eat mostly plant - based foods with some good quality animal proteins mixed in.

Plant foods harbor a carbohydrate - rich environment, which tends to be a perfect home for water soluble vitamins.

Gluten - free foods also tend to contain more carbohydrate and fat and less protein and fiber, which makes it easier to overeat.

If your blood sugar gets too low, you tend to need to eat more foods (including more carbohydrates) to bring it up.

Ultra-processed foods also tend to be sources of saturated fats (think doughnuts and french fries) but the harms associated with eating these products may have nothing to do with the fat and everything to do with processed carbohydrates.

In line with these insights, the Nutrient Optimiser algorithm firth helps you to stabilise your blood glucose levels with a lower carbohydrate diet and then guides you to focus on more nutrient - dense whole foods which tend to be more satiating and enable you to spontaneously reduce your energy intake.

«Indoor» and «Weight Loss» formulas tend to be higher in carbohydrates because carbs allow the «person» to feed a larger portion of food to their cat, and avoid feeling guilty about reduced amounts of food.

After all, it's junk food even for humans, who tend to tolerate carbohydrates better than felines!

Nutritional imbalances tend to happen when well - meaning pet parents either treat their cat to too many high - carbohydrate, high - fat table scraps, or when they make homemade cat food in an attempt to take their cat's nutrition into their own hands.

Plus, dry food has very low water content and they tend to be higher in carbohydrates.

Rice is a very starchy carbohydrate that tends to ferment in the GI tract and also provides a food source for opportunistic bacteria.

Dry food tends to be less expensive and is easier to store, but wet foods usually have fewer calories and carbohydrates.

Processed dog food tends to contain varying levels of carbohydrate sugars which aid bacterial growth on the teeth and mouth when they can not be broken down.

As a breed that is prone to food allergies, Boxers tend to do best with grain - free diets or Limited Ingredient Diets made with only highly digestible sources of carbohydrates like fresh fruits and vegetables.

By offering canned food daily, we actually feel the cat's cravings to overeat carbohydrate - rich dry food is reduced, as cats require higher protein in their diet than other species, which the canned food tends to provide.

Replace dry food with canned, which tends to have more protein and fewer carbohydrates.

It also tends to be lower in carbohydrates than dry food and richer in flavor.

Canned wet food tends to be more expensive, but it typically contains more fat and protein and fewer carbohydrates than dry food, making it healthier overall.

Dogs do not need high - carbohydrate foods like pasta; as true omnivores, they tend to do well on foods that contain moderate amounts of protein and fat.

However, kitten food tends to be too high in fat, carbohydrates or fiber to be a healthy diet for ferrets.

Dogs tend to have a sweet tooth and although we want to curb foods that high in simple carbohydrates, you're in this for the long term and feeding the odd food that isn't on the menu can make a positive change.

When buying canned foods, Dr. Pierson recommends steering clear of «sauce» or «gravy» as these tend to contain high - carbohydrate thickeners.