Sentences with phrase «carbohydrate foods usually»

These higher protein, lower carbohydrate foods usually have less fiber than other weight loss formulas.

Not exact matches

Junky «comfort foods» like burgers, pizza, or fried snacks are where many of us turn when we're feeling stressed or are too busy to cook, but eating these creates a vicious circle: they usually contain high levels of protein, fats and carbohydrates that don't contain vital minerals and vitamins, which can induce stress.

Ideally, it should contain a protein - rich food, a complex carbohydrate (usually bread), vegetables or fruit and a beverage.

The index was developed by testing the glucose response to a standard amount of carbohydrate against a reference food, usually pure glucose, whose GI value is 100.

Usually the foods used in this weight loss program are high in protein and fats and very low in carbohydrates.

These diets tend to be high in carbohydrates of all kinds, and processed / artificial foods are usually allowed.

White food is usually high in carbohydrates and highly fattening.

Quinoa is a great source of carbohydrates, but also protein for Vegans (8 grams per cup) and is also a seed, not a grain (actually a pseudo-cereal because of the way it is eaten), so it can be considered a Paleo food (I usually say in moderation because of the carb content, but in your case, approved).

«There is no evidence that simply following a gluten - free diet — without making any other nutrition or lifestyle changes — results in weight loss,» agrees nutritionist E.A. Stewart, MBA, RD. «While it's true that some people do lose weight on a gluten - free diet, it's usually because they lower their overall carbohydrate or food intake in general or they simply start eating healthier overall.»

While the research is unclear about whether or not HFCS is more harmful to health than sucrose, it's presence in a food usually suggests a disproportionate amount of refined carbohydrate compared to fiber, protein and fat.

This usually means eating a diet rich in plant foods such as vegetables, nuts and seeds, high - quality meats, healthy fats and a smaller amount of low - glycemic carbohydrates.

A low - protein, high carbohydrate diet is risky for those living in the industrialized world, where nutrient - dense animal foods like insects and fish eggs are avoided, where carbohydrate foods are not usually fermented, and where it is difficult to completely avoid refined and devitalized foods.

• PROCESSED FOODS: These present a quadruple nutritional assault upon a brain suffering the ravages of the modern diet: they are usually high in refined carbohydrate; high in rancid, easily oxidized vegetable oils; low in antioxidants; and low in vitamins and minerals.

Secondly, the carbohydrate foods were usually fermented, a process that greatly increases nutrient values and makes minerals more available.

Problem is, most pancakes are highBreakfast usually consists of high carbohydrate foods and lack in protein, so I am always trying different recipes to bring more balance to my breakfast while still enjoying a tasty meal.

While fermentation is usually defined in terms of the action of micro-organisms on a food's carbohydrates, many nutrients in food can be transformed during the process of fermentation.

The article goes on to say: «High - glycemic foods are usually refined foods, sugar and most carbohydrates.

A low carbohydrate diet, on the other hand, is automatically high in fat, usually the saturated fat found in animal foods.

Whenever foods are processed they usually have had fiber and nutrients removed, the complex carbohydrates have been modified for faster absorption... hence the higher glycemic index, and chemicals have often been added... just check the labels.

They're also usually higher in fat and carbohydrates than average foods.

Nuts or a low - carbohydrate «health food» bar usually work well.

Carbohydrates are usually found in foods like pasta, potatoes, fruit, bread and rice.

It follows in the heels of a chronic metabolic problem (metabolic syndrome), usually generated by the holy trifecta of modern sedentary life: a lack of aerobic activity, a brute excess of carbohydrates, and a high percentage of that carbohydrate excess coming from highly processed foods.

Usually, when you eat food, the body breaks down carbohydrates into sugars like glucose and fructose.

Because late - night snacking usually involves carbohydrate - rich «comfort» foods, this theory holds that night eating syndrome is a form of self - medication.

If you eat too many carbohydrates, usually in the form of white foods (sugar, white rice, white flour pasta, white bread), you will be trapped in the blood sugar spikes and dips cycle.

Usually vilified for contributing to weight gain and spiking insulin levels, carbohydrates are not always viewed as a PCOS friendly food.

Complex carbohydrates ensure that your body has what it needs to operate at peak performance, and they are usually found in whole plant food.

Nondigestible plant carbohydrates in foods are usually a mixture of polysaccharides that are integral components of the plant cell wall or intercellular structure.

These foods usually use ingredients like lamb, turkey, venison, fish and include rice or barley as the major carbohydrate source.

Despite what's being marketed to you in the pet and grocery stores, the fast majority (> 90 %) of adverse reactions that pets experience toward their food is actually a reaction to the protein (usually meat) source, NOT the carbohydrate.

Low - grade foods usually have high amounts of carbohydrates in the form of grain, such as corn, wheat, or rice, and their protein source usually is plant - based or listed as «meat and bone meal.»

Homemade dog food meals usually consist of a hearty protein source such as pork or chicken, vegetables and a carbohydrate such as pasta or rice.

Carbohydrates are usually included in dog's food in the form of thoroughly cooked grains (like rice or oatmeal), vegetables (like chickpeas), or processed starches (like potatoes and peas).

The carbohydrate component of Authority dog food formulas is usually consists of brown rice, corn, and oat groats.

Dry food tends to be less expensive and is easier to store, but wet foods usually have fewer calories and carbohydrates.

From the point of view of a dog food company, carbohydrates are usually a less expensive ingredient than meat proteins.

Simple carbohydrates in dog foods are usually corn or soy.

A food trial usually involves feeding your dog a food that is made with a novel source of protein and carbohydrate for a period of at least 12 weeks or until all signs of the food allergy disappear.

Canned cat food also usually has a low carbohydrate count, and a high water amount.

Cats food with more reasonable prices usually add grain or carbohydrates such as potatoes in the recipe.

For those requiring lower fat diets, adjusting the amount of food containing dietary carbohydrate upward is usually necessary.

In addition to the issue of carbohydrates and how they affect the blood sugar level of some cats, dry food is very calorie dense, is very palatable, and is usually free - fed.

High - quality dog foods are usually made with premium animal proteins, healthy animal fats, and digestible carbohydrates.

I usually advise a dog food that is high in protein and low in carbs, containing no more than 20 % carbohydrates.

Usually a good - quality dog food for small breeds will have the right amounts of protein, carbohydrates, fat and vitamins, but if you aren't sure check with your vet.

The hyper, spastic behavior you see in your dogs of all sizes and ages are usually due to higher levels of simple carbohydrates and fillers often found in lower quality dog foods.