Sentences with phrase «carbohydrates in a given food»

glycaemic index (GI) means a measure of the blood glucose raising ability of the digestible carbohydrates in a given food as determined by a recognised scientific method.

The glycemic index (GI) is a way of measuring how quickly the carbohydrate in a given food raises the level of blood sugar.

Some popular diets focus on the glycemic index, a measure of how quickly the carbohydrates in a given food raise blood sugar levels.

Not exact matches

Bread or toast fingers are a very common food for babies, mainly because they are high in carbohydrates, which gives baby energy to go about skipping and hopping all throughout the house.

Most products you can buy on the market, contain a combination of protein, fats, and carbohydrates, so the classification of bodybuilding foods is performed conventionally only by giving emphasis on certain macro-nutrients and their amounts in the particular food.

ANDREA: Food is important, and I'm not a nutritionist so I can't give too much specific information, but I was at one point, back in the early 2000s competitive weight training was my thing, so I was on a diet where I was eating very lean protein, complex carbohydrates, a certain amount of fats and I was very, very militant about my eating.

Yes, a lot of assumptions were made here (and I'm sure you could argue plus or minus 10 - 25 % for ANY of these numbers), but this hopefully puts it a bit in perspective - ~ 200 calories of glycogen is about 50 grams of carbohydrates, and given the body can synthesize around 15 - 20 grams of glycogen per hour, and is doing so during the workout from any food remaining in the gut, unless you haven't eaten in 12 hours you really only need ~ 30 additional grams of carbohydrates post workout, of which the body will use about 15 - 20 per hour to top off your stores.

I found out that stress makes me want to eat a lot of sugary foods (chocolate cake in particular) because the carbohydrates in it give me a very comforting feeling even though I knew that I will have to pay for the consequences afterwards.

The glycemic index measures the effect on blood glucose of a given amount of carbohydrate from a particular food source, in comparison to the same amount of carbohydrate in white bread as the standard (set at 100).

However, if you're trying to lose weight or have diabetes or metabolic syndrome and enjoy rich, luxurious, high - fat foods like cheese, cream, eggs, avocado, and fatty meats — and are willing to give up the aforementioned high - carb foods in exchange — a very - low - carbohydrate ketogenic diet may be the ideal way of eating for you.2

In the revised table, 3 columns of data not given in the 1995 table are included: GL values, a nominal serving size for each food (weight in g or volume in mL), and the carbohydrate content of each food (in g / servingIn the revised table, 3 columns of data not given in the 1995 table are included: GL values, a nominal serving size for each food (weight in g or volume in mL), and the carbohydrate content of each food (in g / servingin the 1995 table are included: GL values, a nominal serving size for each food (weight in g or volume in mL), and the carbohydrate content of each food (in g / servingin g or volume in mL), and the carbohydrate content of each food (in g / servingin mL), and the carbohydrate content of each food (in g / servingin g / serving).

Heimowitz told DietinReview.com Kim will be following the Atkins 40 program, an extension of Atkins 20, which is the same high - protein, low - carbohydrate diet, but gives people more flexibility in the foods they eat and a few more grams of carbs to work with while still promoting weight loss.

The U.S. Dietary Guidelines Advisory Committee recently released its latest guidelines, which define a healthy diet as one that emphasizes vegetables, fruits, whole grains, low - or nonfat dairy products, seafood, legumes and nuts while reducing red and processed meat, refined grains, and sugary foods and beverages.1 Some cardiologists recommend a Mediterranean diet rich in olive oil, the American Diabetes Association gives the nod to both low - carbohydrate and low - fat diets, and the Physicians Committee for Responsible Medicine promotes a vegetarian diet.

All you need is a source of information that gives the carbohydrate and fiber counts in grams of specific portions of foods.

The glycemic load multiplies the GI for a given food by the grams of carbohydrates in a typical portion, then divides it by 100.

The healthy bacteria present in some of these foods begin the breakdown process of carbohydrates, fats and proteins before you even take a bite and give your digestive system an added boost.

If you multiply the amount of carbohydrates in a food serving by the GI it will give you an idea of how much effect an actual portion of food has on blood sugar level.

The Glycemic Load is the most practical way to apply the Glycemic Index to dieting, and is easily calculated by multiplying a food's Glycemic Index (as a percentage) by the number of net carbohydrates in a given serving.

This is why most brands of dog food include a bunch of carbohydrates in their recipe to give your pooch the energy they need.

Structurally, carbohydrates (starches in particular) are essential to dry pet food processing; commercial extruded pet foods use starches to give the food structure and texture.

Grains are another bone of contention for many, and cats are obligate carnivores, thus not requiring large quantities of grain in their diets, but some grains in foods are good sources of readily available carbohydrates for your pet giving her rapid energy.

Some of the unique compounds within the carbohydrates in the food that give color may also color the stool.

I've read some snarky blog sites that wonder whether this is really a marketing ploy, but it seems to me that if I were of necessity a food bank user, I would much rather give my children a can of vegetarian Nourish, with real vegetables and grains, than a can of spaghetti that's all carbohydrates, which is what you often see in donation bins.