Sentences with phrase «carbon arachidonic»

Not exact matches

This could be attributed to a variety of reasons: blood components in meat that degrade into carbon monoxide, carcinogens created by cooking muscle or consuming processed meat, pro-inflammatory arachidonic acid and iron, huge amounts of bacteria causing inflammation, or even the antibiotics in meat adversely affecting gut flora.

Arachidonic Acid: A 20 - carbon polyunsaturate containing four double bonds, found in small amounts only in animal fats.

The most important very - long - chain fatty acids are dihomo - gamma - linolenic acid (DGLA) with 20 carbons and three double bonds; arachidonic acid (AA) with 20 carbons and four double bonds; eicosapentaenoic acid (EPA) with 20 carbons and five double bonds; and docosahexaenoic acid (DHA) with 22 carbons and six double bonds.