Sentences with phrase «carbonated soft drinks decreased»
Industry data that were based on sales and sugar concentrations of soft drink variants over the same time frame also indicated that the contribution of sugars to carbonated soft drinks decreased 26 % on a per capita basis, which was equivalent to 157 g / y for 14 y.
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The proportion of energy from soft drinks (defined as sugar - sweetened carbonated beverages, flavored mineral waters, and electrolyte, energy, and fortified drinks) also decreased 17 % in men (from 3 % to 2.5 % of energy) and 20 % in women (from 2 % to 1.6 % of energy)(Figure 5).
The largest per capita decrease (− 26 %) was in carbonated soft drinks from 23 to 17 g / d.
When CO2 from the atmosphere combines with water, it produces carbonic acid (the ingredient that gives soft drinks their fizz) and decreases carbonate ions, a key building block of marine animals» shells.