Not exact matches
My Paleo diet is low
carb because I don't eat the starchy veggies and high
sugar fruits that really don't have that much fiber in them to be
as healthy
as the
regular, non-starchy veggies are.
Many gluten - free foods have same amount of calories,
carbs, fats, and
sugars as «
regular» foods.
Quinoa is one of the most popular health foods currently available and it is proving to be especially popular amongst diabetics
as a healthy and delicious substitute for
regular high -
carb, high -
sugar white pasta.
Unlike
regular table
sugar, Steviva's family of good - for - you sweeteners do not trigger a rise in blood
sugar, making it a great choice for diabetics, low
carb, paleo and ketogenic dieters
as well
as all consumers who want to cut out or cut back on
sugar consumption.
In addition, another aspect that the video fails to mention is that it's not just added
sugar that causes all of these negative effects in your body, but also fast - digesting
carb sources like breads, pastas, bagels, muffins, rice, and other grain - based foods that spike your blood
sugar just
as quickly
as regular table
sugar.
There is little evidence to suggest they collect in tissues in the body
as regular sugar does so they will not affect your
carb intake.
If you eat too many
carbs (
regular desserts are overloaded with them), your body is overloaded with carbohydrates (fuel that can be used for energy) which will prevent the body from using other energy sources such
as fat or protein, leading to weight gain and blood
sugar spikes.