If you were following a keto diet, essentially you would eat anywhere around 20 - 50g
carbs on your normal days.
Not exact matches
While
on the low -
carb diet, patients burned 300 more calories each
day during
normal activities compared to the time spent
on the low - fat diet.
Healthy people will do best
on 100 - 150g per
day; obesity is a heterogeneous disease and some will do best
on a
carb intake in that
normal range, others (especially those who are more diabetic) will do best
on very low -
carb diets.
I can make up the calories with protein or shall I keep my
carbs high
on heavy
days and low
on rest and moderate
on normal days?
It is within that context that I told Jimmy that it was «
normal» for him to have a postprandial reading in the range 127 - 149
on his first two
days at the retreat (coming from a ketogenic diet), and
normal to have postprandial readings in the range 97 - 126 after a week of
carb consumption had improved insulin sensitivity.
Thanks for the info, I found 2 weeks ago, that I have a hard time of burning fats... versus
carbs during training or maybe something else was going
on (there was has been a change in my workouts from morning to evening too)... but I started eating 75g or so of
carbs at night (with same training intensity,, mostly aerobic with 2
days of «speed») the following week my energy levels were back to
normal... not sure I do so well in ketogenic state or perhaps I wasn't as balanced as I should have been (
carb, protein, fat) or my body just isn't acclimitized to those things yet (ketosis)... working
on it though...
The limit should be about 25 - 50 grams of net
carbs per
day (fibers excluded) from the general quantity of 200 - 300 grams ingested per
day on normal basis.
On the whole we have a healthy balanced diet and my question is «What do you think of the fasting prior to treatmet, 7
days of strict keto high fat / low
carb diet then the remaining 11
days between treatmet returning to my family's
normal diet?