Sentences with phrase «carbs per serving as»

This new sweetener blend has half the calories and carbs per serving as traditional sugar with no bitter aftertaste!

Not exact matches

Determine which type of carbs and how many carbs you want to eat — this includes the number of fruits you'll have per day as well as your daily number of servings of starchy vegetables.

It would lower the carb and calorie count per serving as well as adding vitamins.

PER SERVING WITH SUBSTITUTE: Same as below, except 123 cal., 21 g carb.

The thing that caught my eye about this particular protein powder was that it was very low in carbs, as in only 1 carbohydrate per serving.

So if you made the four small pies and used each one as a single serving, it would be 7grams of net carbs per pie.

I will work out the carb content per serve with the coconut sugar as well, but just curious about a sugar free version.

Nutrition Information per serving as published in Eating in the Middle: 371 calories, 40 g carbs, 6 g sugars, 16 g fat, 2 g saturated fat, 17 g protein, 6 g fiber

If you're serving it as a side dish you can easily get 4 generous servings out of one batch which would be about 4.5 g net carbs per serving.

For a 2 Tbsp serving they are allowed to list 0 carbs but it could be as much as.4 g per serving as they round down.

As a result, Real Good pizza offerings contain just 4g of carbs with 25g of protein per serving.

As per the single serving recipe, the carbs amount to 60.2 grams.

Nutrition Facts Per Serving as he needs to what his saturated fat, sodium and carbs

I add the quinoa for extra taste, variety and healthy carbs, as I prefer quinoa to rice (a bonus is that there is more fibre and protein per serving).

Protein bars are fine as long as they don't exceed 12 - 15 grams of carbs per serving.

For you: Look for a bar with no added sugar, such as Sweet William's new wittily named Sweet As range, which has no added sugar or artificial sweeteners, contains less than one gram of impact carbs per serve and is low Gas Sweet William's new wittily named Sweet As range, which has no added sugar or artificial sweeteners, contains less than one gram of impact carbs per serve and is low GAs range, which has no added sugar or artificial sweeteners, contains less than one gram of impact carbs per serve and is low GI.

To keep the carbs as low as possible, we would recommend a pizza sauce with no more than 8g of carbs per serving.

Have 1 - 2 serves of fruit per day and then try to have high carb foods such as potato, bread, rice, etc only a few times per week xx

If you're on a very low carb diet such as Keto, or Adkins 20, you know that in order to keep your carbs that low per day, you can't eat any fruit but maybe a small serving of berries.

With less than 1 gram of carbs per serving, eggs are a good food to include in a low - carb diet, as well.

While Patriot Power Greens contains less than 1g of sugar and 4g of carbs per serving and its probiotics help promote healthy blood sugar levels, Patriot Power Greens does not treat, cure, or prevent any disease, such as diabetes.

It is less pure, containing around 5 % lactose as well as a few grams of carbs and a couple to a few grams of fat per serving.

With over 250 grams of carbs per serving of this, as well as 50 grams of protein, you'll be getting everything you need in this high - calorie product that's meant for you to gain weight with.

It is a good keto friendly breakfast option as it only has 4 grams of net carbs per serving.

To go to the next level between 13 % and 15 % body fat requires doing the same as above a little more often (2 to 3 meals per day), exercising daily with some strength or other intense training a few times a week, and being stricter on desserts and processed carbs and caloric drinks (only 3 to 5 servings a week).

That's where the Glycemic Load (GL) becomes far more helpful — as the load of a food takes into consideration the quantity of carbs per serving.

Granted, fiber is rarely ever «high,» however, a few grams per serving is a good thing as you now know that it most likely means you are eating a complex carb.

Skip the sauce and bread crumbs for low - carb stuffed zucchini that can have as little as 2 grams of net carbohydrates per serving.

With less than 5g net carbs per serving, this recipe serves as a delicious dessert for all of my fellow low - carbers and ketogenic dieters.

If you're being extra cautious, count them as.5 net carbs per serving.

Question regarding the diversity and health of the gut flora on such a diet: I eat lots of high fiber (any vegetable that grows above ground except for corn — 5 + servings a day), my meats are either free - range or grass - fed, dairy generally comes from the same source and tends to have natural probiotics, organic as possible, multivitamin and mineral supplements, in excess of a gallon of water a day, and a probiotic supplement once a week to give the little fellas a boost — all while staying below 50 grams of net carbs per day.

Note: I realize that some of these foods aren't 100 % lacking in carbs — but I consider under 1g net carbs per serving to be almost as good as zero.

Below is a list of the ingredients / dosages per 49g serving: Amount Per Scoop Energy (kcal) 180 Carbohydrates 38g Of Which Sugars 15g Vitamin C 125 mg Vitamin B6 (As Pyridoxine Hydrochloride) 5.25 mg Vitamin B12 (As Cyanocobalamin) 0.2 mcg Calcium 45 mg Magnesium (As Magnesium Oxide) 32.5 mg Sodium 35 mg Potassium (As Dipotassium Phosphate) 24.8 mg Muscle Growth And Strength Matrix Creatine Monohydrate 3.5 g Creatine HCL 1.5 g Cell - Volumizing Amino Acid Matrix Taurine 1g L - Alanine 500 mg BCAA Matrix L - Leucine 500 mg L - Valine 250 mg L - Isoleucine 250 mg Lipoic - Tech ™ Alpha Lipoic Acid (Supplying R - ALA) 100 mg Ingredients: Multi-Stage Carb Blend (Glucose Polymers, Dextrose, Modcarb ™ Blend [Oat Bran, Amaranth, Quinoa, Buckwheat, Millet, Chia], Waxy Maize [Corn Starch], Cluster Dextrin), Natural And Artificial Flavours, Calcium Silicate, Citric Acid, Di - Calcium Phosphate, Salt, Acesulfame Potassium, Sucralose, FD&C Red No. 40, FD&C Blue No.per 49g serving: Amount Per Scoop Energy (kcal) 180 Carbohydrates 38g Of Which Sugars 15g Vitamin C 125 mg Vitamin B6 (As Pyridoxine Hydrochloride) 5.25 mg Vitamin B12 (As Cyanocobalamin) 0.2 mcg Calcium 45 mg Magnesium (As Magnesium Oxide) 32.5 mg Sodium 35 mg Potassium (As Dipotassium Phosphate) 24.8 mg Muscle Growth And Strength Matrix Creatine Monohydrate 3.5 g Creatine HCL 1.5 g Cell - Volumizing Amino Acid Matrix Taurine 1g L - Alanine 500 mg BCAA Matrix L - Leucine 500 mg L - Valine 250 mg L - Isoleucine 250 mg Lipoic - Tech ™ Alpha Lipoic Acid (Supplying R - ALA) 100 mg Ingredients: Multi-Stage Carb Blend (Glucose Polymers, Dextrose, Modcarb ™ Blend [Oat Bran, Amaranth, Quinoa, Buckwheat, Millet, Chia], Waxy Maize [Corn Starch], Cluster Dextrin), Natural And Artificial Flavours, Calcium Silicate, Citric Acid, Di - Calcium Phosphate, Salt, Acesulfame Potassium, Sucralose, FD&C Red No. 40, FD&C Blue No.Per Scoop Energy (kcal) 180 Carbohydrates 38g Of Which Sugars 15g Vitamin C 125 mg Vitamin B6 (As Pyridoxine Hydrochloride) 5.25 mg Vitamin B12 (As Cyanocobalamin) 0.2 mcg Calcium 45 mg Magnesium (As Magnesium Oxide) 32.5 mg Sodium 35 mg Potassium (As Dipotassium Phosphate) 24.8 mg Muscle Growth And Strength Matrix Creatine Monohydrate 3.5 g Creatine HCL 1.5 g Cell - Volumizing Amino Acid Matrix Taurine 1g L - Alanine 500 mg BCAA Matrix L - Leucine 500 mg L - Valine 250 mg L - Isoleucine 250 mg Lipoic - Tech ™ Alpha Lipoic Acid (Supplying R - ALA) 100 mg Ingredients: Multi-Stage Carb Blend (Glucose Polymers, Dextrose, Modcarb ™ Blend [Oat Bran, Amaranth, Quinoa, Buckwheat, Millet, Chia], Waxy Maize [Corn Starch], Cluster Dextrin), Natural And Artificial Flavours, Calcium Silicate, Citric Acid, Di - Calcium Phosphate, Salt, Acesulfame Potassium, Sucralose, FD&C Red No. 40, FD&C Blue No. 2.

The diet that we will present in this article has less than a gram of carbs per serving and it's considered to be as good as zero.

A friend sent me Dr. Lipman» book «10 Reasons You Feel Old and Get Fat», and I thought, well gee, thanks... As I read the book, I realized that my diet was carb heavy, what I thought were healthy carbs, like rolled oats and quinoa, but multiple servings per day.

Yikes forgot to say post surgery digestion / elimination back to optimal but I am not recovering on the Leptin RX protocol - You probably need that piece before you make any suggestions... I have stayed as close as possible to high protein low carb - but did use a gluten free raw protein powder (3gram carb per serving) mixed with organic yogurt at almost every meal... Only small amounts of chicken and lots of eggs - it's time today to start back towards the Leptin RX - so feeling iffy about the potential constipation while mending a healing intestinal surgery...