Sentences with phrase «carbs per serving for»

13 carbs per serving for the banana, 12 for the honey, 6.5 for coconut milk.

I'm a little bit confuse regarding net carbs per serving for pancakes only (they look amazing!!!)

Just 6 ingredients and 5 net carbs per serving for this lemony goodness!

Not exact matches

For any other diabetics out there — if you use this substitute, the per serving comes out to be 23g of carbs, 8g of sugar, 146 calories.

A follow - up comment for anyone else tracking their food — I used SparkPeople.com to work out the nutritional info based on the ingredients I used, and it works out to approx. 260 cal, 3.5 g fat, 47 carbs, 10 g fibre and 13 g protein per serving.

Could you please give me the nutritional information for this (calories per serving; fat, protein & carb count)?

Meal Size: Hungry - Single (Serves 1 - 2) Net Wt: 2.5 oz (71 g) Calories / Ounce: 118 Requires: Boiling Water (Cook) Ready In: 10 Mins Prepared Size: 2 cups prepared Nutrition Per 2.5 oz: Calories: 296 kcal (1238 kJ) Fat: 4g Carbs: 69g Protein: 13g Sodium: 730 mg Preparation: Bring 1.5 to 2 cups of water to boil (use less water for thicker soup).

Nutritional Estimates Per Serving (generous 1 cup) 238 calories, 7.7 g fat, 29.5 g carbs, 5.5 g fiber, 14.6 g protein and 6 Weight Watchers PointsPlus Optional additions / variations: substitute 1/2 pound cooked Italian turkey sausage for the pepperoni.

At 10g of carbs, 16g of protein, and 8 grams of fat per serving, these wraps make for a particularly healthy dish (5 Weight Watchers PointsPlus).

At less than 1g to 3g of carbs per serving, this Japanese noodle is an excellent pasta alternative for those who need a low - carb or gluten - free diet.

Hard Gainer Extreme — ultimate weight - gain formula boasting 35g protein and 61g carbs to deliver a massive total of 446 calories per serving, for a beasty bulk - up companion.

With only 5 to 6 grams of net carbs per serving, this is the perfect ketogenic side for your Sunday roast, midweek curry, and tastes amazing even on its own.

I've used raw coconut flour to thicken my oats; it's one of my personal «superfoods» for lowering my blood sugar levels, aiding in digestion, and it's a great source of protein while being low in fat and carbs per serving.

Look for jerkies made from grass - fed beef, which have big flavor and just 10 grams of carbs per serving (about 1.5 ounces).

Is the carb figure posted total carbs or net carbs (Did you subtract the fiber or the sugar alcohol from the carbs for your 6g carb per serving?).

I highly recommend Naturade Whey Protein Booster for a protein powder that doesn't have any added sugars and therefore only has 1 carb per serving.

But the small amounts in this smoothie are accounted for in the carb count per serving.

NUTRITION (per serving) 110 cal, 1 g pro, 14 g carb, 2 g fiber, 10 g sugars, 6 g fat, 4.5 g sat fat, 40 mg sodium MORE: The 6 Healthiest Protein Powders For Your Smoothie

Notes: This recipe makes six 1 cup servings, but you can drink 2 cups per day if you make room in your carb budget, giving you three days worth for one person.

Yields: 12 Nutrition: (Per two latke serving, calculated with 1/4 cup canola oil for frying) 271 calories, 17.7 g fat, 5.8 g saturated fat, 216 mg sodium, 23 g carbs, 3.1 g fiber, 8.2 g sugar, 7.2 g protein

I put the ingredients into MyFitness Pal for 9 servings and it came to 366 calories per serving, 25.9 g fat, 30 g carbs and 10 g protein.

For a 2 Tbsp serving they are allowed to list 0 carbs but it could be as much as.4 g per serving as they round down.

Would you have the carb value per serving for these?

Nutritional values (per serving): Macronutrient ratio: Calories from carbs (5.3 %), protein (4.7 %), fat (90 %) Ingredients (makes 30 servings): Note: When looking for ingredients, try to get them in their most natural form (organic, without unnecessary additives).

This meal is low in carbs (14 grams per serving), so I was glad I had the baguette and I also added a glass of orange juice for a satisfying meal without leaving the house.

Here's the nutritional information for Emeril's original recipe: Makes 4 servings Per serving: 584 calories, 33g fat (13g sat), 316 mg cholesterol, 1330 mg sodium, 46g carb, 5g fiber, 9g sugar, 27g protein

I add the quinoa for extra taste, variety and healthy carbs, as I prefer quinoa to rice (a bonus is that there is more fibre and protein per serving).

For you: Look for a bar with no added sugar, such as Sweet William's new wittily named Sweet As range, which has no added sugar or artificial sweeteners, contains less than one gram of impact carbs per serve and is low For you: Look for a bar with no added sugar, such as Sweet William's new wittily named Sweet As range, which has no added sugar or artificial sweeteners, contains less than one gram of impact carbs per serve and is low for a bar with no added sugar, such as Sweet William's new wittily named Sweet As range, which has no added sugar or artificial sweeteners, contains less than one gram of impact carbs per serve and is low GI.

Carbohydrates: 35 — 45 % of your calories (90 grams per day is best for most adults); carbs should increase throughout the day with 1 serving at breakfast, 2 at lunch, and 3 at dinner.

I used swerve and the stevia drops but the swerve alone (1/2 c) comes out to 120g of carbs for the entire batch which would make it 15g carbs per serving.

The GI for carrots is 50, the amount of carbs per serving is 4.

My Favorite Noatmeal (aka Low - Carb Oat - Free Porridge) is a hearty warm breakfast that can be made on the stovetop or in the microwave for a healthy, quick breakfast that only has 2 g net carbs per serving.

The nutrition label shows us that there are 7 grams of fat per serving, which is a good thing for low carb dieters but not so great for low fat dieters (not our concern).

Here is the information for these per two pinwheels: Estimated Nutritional Information per Serving: Calories: 235, Fat: 19 grams, Net Carbs: 2.4, Protein: 13 grams, Sodium: 398 grams

With only 5 to 6 grams of net carbs per serving, this is the perfect ketogenic side for your Sunday roast, midweek curry, and tastes amazing even on its own.

Macros for 1 out of 6 servings: Protein: 15g, Fat: 11g, Carbs: 5g, Calories: 175 Nutrition Tip: SUN - DRIED TOMATOES Contain 20 percent more lycopene per serving.

So net carbs per serving (which seems to be 1/2 the recipe) is 7.7 but net carbs for the whole recipe is 3.9 carbs?

Nutritional Info Per Serving: (1 dressed fillet + 1 serving of sauce for salad dressing) 143 cals, 16g carbs, 4g fat, 12g protein, 14g sugar, 1Serving: (1 dressed fillet + 1 serving of sauce for salad dressing) 143 cals, 16g carbs, 4g fat, 12g protein, 14g sugar, 1serving of sauce for salad dressing) 143 cals, 16g carbs, 4g fat, 12g protein, 14g sugar, 1g fiber

My prioritization for recipes is that they must contain sufficient quantities of protein (at least 10 g per serving), and minimize net carbs / processed carbs — typically 30 - 35 g of net carbs at most per serving, but I have been thinking of relaxing this latter requirement.

In order to calculate the Glycemic Load (GL) for a serving of food it is necessary to know the Glycemic Index (GI) of the food, the serving size, and the carbs per 100gm for the food.

Bone broth is a nutritionally sound food for gut health, and because it's very low in carbs and has 10 grams of protein per serving, it is perfectly compatible with any healthy diet.

Note: For carb counters, this basic spinach salad recipe has approximately 6 grams per serving, assuming 4 total servings.

I've used raw coconut flour to thicken my oats; it's one of my personal «superfoods» for lowering my blood sugar levels, aiding in digestion, and it's a great source of protein while being low in fat and carbs per serving.

On the other hand, carb counts for processed meats can range from zero all the way up to 9 grams per serving.

The guidelines for this metabolic profiling approach are not difficult to follow: the Ps contain 15 grams of protein per serving; the Cs contain 10 grams of carbs per serving; the Fs contain 5 grams of fat per serving; and the Vs contain enough vegetables to be equivalent to one serving size.

For those wondering, here's what I came up with for stats on the one minute muffin: Servings Per Recipe: 1 Calories: 360.9 Total Fat: 30.3 g Cholesterol: 200.3 mg Sodium: 322.4 mg Total Carbs: 9.0 g Dietary Fiber: 7.0 g Protein: 16.For those wondering, here's what I came up with for stats on the one minute muffin: Servings Per Recipe: 1 Calories: 360.9 Total Fat: 30.3 g Cholesterol: 200.3 mg Sodium: 322.4 mg Total Carbs: 9.0 g Dietary Fiber: 7.0 g Protein: 16.for stats on the one minute muffin: Servings Per Recipe: 1 Calories: 360.9 Total Fat: 30.3 g Cholesterol: 200.3 mg Sodium: 322.4 mg Total Carbs: 9.0 g Dietary Fiber: 7.0 g Protein: 16.3 g

With over 250 grams of carbs per serving of this, as well as 50 grams of protein, you'll be getting everything you need in this high - calorie product that's meant for you to gain weight with.

At under 3 grams of net carbs per serving, it's a whole lot better for you than cereal.

Skip the sauce and bread crumbs for low - carb stuffed zucchini that can have as little as 2 grams of net carbohydrates per serving.

Aim for varieties with a net (digestible) carb count of between 1 and 8 grams per serving.