The chocolate and cookies «n cream flavors both contain 109g of
carbs per serving while the vanilla flavor has 110.
Not exact matches
I've used raw coconut flour to thicken my oats; it's one of my personal «superfoods» for lowering my blood sugar levels, aiding in digestion, and it's a great source of protein
while being low in fat and
carbs per serving.
Add some gluten - free quinoa to bump up the protein count to six grams
per serving while still keeping the
carbs in check.
This copycat recipe using cauliflower will satisfy your craving
while keeping your
carb count low — just 6 net
carbs per serving.
I take a very low
carb approach to my diet, and the sweet flavor with only 1g of sugar
per serving satisfies my sweet tooth
while supporting my body with protein, Omega 3, and important nutrients.»
While Patriot Power Greens contains less than 1g of sugar and 4g of
carbs per serving and its probiotics help promote healthy blood sugar levels, Patriot Power Greens does not treat, cure, or prevent any disease, such as diabetes.
I've used raw coconut flour to thicken my oats; it's one of my personal «superfoods» for lowering my blood sugar levels, aiding in digestion, and it's a great source of protein
while being low in fat and
carbs per serving.
While lower in
carbs than most whole grains, chia seeds still give you about 15 grams
per serving, along with fiber, omega - 3 fatty acids and protein.
While its glycemic index is moderate at 46, it packs a lot of calories and
carbs per 100 gram
serving.
While red wine and white wine are comparable in calories and carbs (120 calories and 3.8 g of carbs per serving) white wine has more sugar, while red wine offers more potassium, phosphorus, and magne
While red wine and white wine are comparable in calories and
carbs (120 calories and 3.8 g of
carbs per serving) white wine has more sugar,
while red wine offers more potassium, phosphorus, and magne
while red wine offers more potassium, phosphorus, and magnesium.
Question regarding the diversity and health of the gut flora on such a diet: I eat lots of high fiber (any vegetable that grows above ground except for corn — 5 +
servings a day), my meats are either free - range or grass - fed, dairy generally comes from the same source and tends to have natural probiotics, organic as possible, multivitamin and mineral supplements, in excess of a gallon of water a day, and a probiotic supplement once a week to give the little fellas a boost — all
while staying below 50 grams of net
carbs per day.
Yikes forgot to say post surgery digestion / elimination back to optimal but I am not recovering on the Leptin RX protocol - You probably need that piece before you make any suggestions... I have stayed as close as possible to high protein low
carb - but did use a gluten free raw protein powder (3gram
carb per serving) mixed with organic yogurt at almost every meal... Only small amounts of chicken and lots of eggs - it's time today to start back towards the Leptin RX - so feeling iffy about the potential constipation
while mending a healing intestinal surgery...