Sentences with phrase «carbs than coconut flour»

The flour I use contains 13g carbs per 100g, so it has less carbs than coconut flour and almond flour.

Yes, it's a bit higher in carbs than coconut flour or almond flour, but the texture is much closer to that of wheat - based cookies.

Not exact matches

Sticking to whole foods or using almond or coconut flour to make your own low - carb baked goods is a better strategy than consuming processed gluten - free foods.

Coconut flour contains fewer carbs than other nut flours.

As you can see, almond flour is far higher in fat than coconut flour, making it superior for those following a Ketogenic Diet, or a Low Carb High Fat (LCHF) diet.

1 cup of wheat flour contains a whopping 73g net carbs compared to 10g net carbs in 1 cup of almond flour, and 6g net carbs in the equivalent 1/4 cup of coconut flour (40 % less than almond flour).

the bottom line is that coconut flour is so much higher in carbs than almond flour & when you bake a loaf of bread or make a cake w / almond flour, how much are you going to eat a one sitting?!

Coconut flour is much lower in carbs than normal flour, plus it's high in fiber, protein and has some good fat to boot.

I also used a bit of coconut flour, for additional flavor, and also for a nutritional booster, as coconut flour is high in fiber and lower in carbs than wheat flour.

a truly healthy snack no grain — low carb higher in protein + fibre than your average «cake» low calorie, if that's your thing super quick, like super, super full of the goodness of cocoa + coconut flour rich chocolatey cake texture + taste

High in fiber so the net carbs are relatively low, coconut flour can be used in countless ways and is generally cheaper than almond flour and a little goes a long way.

«These gluten - free low carb coconut flour pancakes turned out lighter than the almond flour ones.

Coconut flour is much higher in fat and protein and much lower in carbs than grains.

Lupin flour has a LOWER carb content than coconut flour, for example, so it's absolutely fine.

This recipe uses a mixture of almond flour, coconut flour and tapioca starch to make a gluten - free and grain - free muffin that is a little higher in protein and lower in carbs than a grain - based muffin.

Sticking to whole foods or using almond or coconut flour to make your own low - carb baked goods is a better strategy than consuming processed gluten - free foods.

Coconut Flour is low in carbohydrates, and boasts a lower «net» carb count than other flours.