This introduces health risks from
carcinogenic acrylamides in addition to the free radicals from the heated oil.
Don't worry though... There's a trick that you can use to protect yourself from
these carcinogenic acrylamides, and it has to do with eating the RIGHT foods that COUNTERACT damage from these nasty chemicals.
These carcinogenic acrylamides have been linked in studies to possible increased risk of cancer and accelerated aging.
Not exact matches
Don't toast to the point of dark browning, however, as this can cause
carcinogenic compounds called
acrylamides to be formed.
Based on these tests,
acrylamide is also likely
carcinogenic in humans when consumed in large amounts, he said.
Potato chips — Sticking with the fried potato theme, potato chips are just as bad as French fries, if not more so in fact, with the added bonus that they also tend to contain a
carcinogenic (causes cancer) ingredient known as
acrylamide.
Frying and even baking and broiling carbohydrates creates a
carcinogenic chemical called
acrylamide in the food.
Don't toast to the point of dark browning, however, as this can cause
carcinogenic compounds called
acrylamides to be formed.
Acrylamide is a known neurotoxin, and animal research has revealed clear evidence of
carcinogenic activity.14
Acrylamides, trans fats, and other
carcinogenic factors used or created during the manufacturing of dry kibble.