Not exact matches
You can make your own ground
cardamom using whole
cardamom pods ground
in a pestle and
mortar or spice grinder.
Grind the cumin,
cardamom and mustard seeds
in a
mortar and pestle or a designated coffee grinder, then add to the food processor.
Once cooled grind it with
cardamom and saffron
in mortar and pestle or spice grinder.
Crush the
cardamom seeds
in a
mortar and pestle until finely ground.
Then she crushes a few whole
cardamom pods
in a
mortar and pestle, and throws them into the tea, along with a spoonful of sugar and a few dabs of milk.
Combine
cardamom seeds and coriander seeds
in spice mill or
mortar and pestle and coarsely grind.