You can make your own ground cardamom using whole
cardamom pods ground in a pestle and mortar or spice grinder.
Not exact matches
I didn't have coconut yoghurt so I used natural yoghurt sprinkled with desiccated coconut and opened up a
cardamom pod instead of using
ground.
And I was wondering what
ground cardamom you use as I have seen it (spice mountain at borough market is where I get all my spices) as both a green powder where the whole
pods are
ground and a black powder which is just the seeds.
Butternut Spaghetti (serves 4 - 6) 1/4 medium butternut squash 1 apple — peeled, cored and sliced into a matchstick shape two handfuls shredded Swiss chard or other greens of choice 1/2 cup fresh cranberries Almond Butter Sauce 1/2 cup almond butter 3/4 cup purified water juice and zest of 1 lemon 1/2 tablespoon chopped fresh ginger 1 tablespoon honey 1/2 teaspoon
ground cinnamon 1/2 teaspoon
ground coriander 1/4 teaspoon
ground cumin 1/4 teaspoon
ground nutmeg seeds of 1
cardamom pod 1/4 teaspoon hot pepper flakes
Cardamom Amaranth Porridge with Stewed Strawberries for the porridge 1 cup amaranth — soaked overnight, rinsed and drained 2 cups almond or coconut milk 2 tablespoons coconut sugar 1/2 vanilla bean — split open, seeds scraped 1/2 teaspoon freshly ground cardamom — from about 3 - 4 pods 1/2 teaspoon salt 1/2 teaspoon cinnamon — optional 1/8 teaspoon nutmeg —
Cardamom Amaranth Porridge with Stewed Strawberries for the porridge 1 cup amaranth — soaked overnight, rinsed and drained 2 cups almond or coconut milk 2 tablespoons coconut sugar 1/2 vanilla bean — split open, seeds scraped 1/2 teaspoon freshly
ground cardamom — from about 3 - 4 pods 1/2 teaspoon salt 1/2 teaspoon cinnamon — optional 1/8 teaspoon nutmeg —
cardamom — from about 3 - 4
pods 1/2 teaspoon salt 1/2 teaspoon cinnamon — optional 1/8 teaspoon nutmeg — optional
1 stalk lemongrass, finely sliced (use only the bottom 6» of the stalk) 1 teaspoon lime zest, preferably kaffir lime 1 - 2 dried Thai bird chiles, seeds removed 1/2 teaspoon
ground cinnamon 2
cardamom pods, husked 1-1/4 teaspoons turmeric 1 tablespoon coriander seeds 1-1/2 teaspoons cumin seeds 1 tablespoon fresh galangal or ginger root, minced (see Chef's Note) 1 tablespoon coconut milk (optional)
12 - ounce bag of cranberries, bruised ones discarded, rinsed and drained 1/2 cup honey 1 tablespoon brown sugar 2 - to 3 - inch cinnamon stick 4 green
cardamom pods 1/4 teaspoon
ground nutmeg 1/8 teaspoon
ground cloves Zest from 1 orange, about 1 tablespoon 2 tablespoons finely chopped candied ginger 1 tablespoon Grand Marnier, optional
4 Tbsp flax meal /
ground flax seeds, divided 3 Tbsp sesame seeds 1/2 cup pecans 1 1/4 cups cooked or canned chickpeas, drained well and dried with paper towels 3 Tbsp sesame tahini 3 Tbsp freshly squeezed lemon juice 2 Tbsp olive oil 2 Tbsp coconut sugar 1 garlic clove, minced 1/4 tsp red pepper flakes 1 1/2 tsp sea salt, or more to taste 1/2 Tbsp cumin seeds 2 cups loosely packed spinach leaves 1 small or 1/2 medium sweet potato, peeled and finely shredded 1 small or 1/2 medium beet, peeled and finely shredded large handful each parsley and mint leaves (optional) 2
cardamom pods, crushed, green shells discarded (optional) 1/2 tsp mustard seeds (optional)
TIP: Whole
cardamom pods will keep longer than
ground cardamom, and they're well worth seeking out.
I always favour the
pods over the pre-
ground stuff, because ready
ground cardamom loses its flavour so quickly that it can be rather disappointing.
Yes, you can use
ground cardamom instead of
pods.
1 cup and 2 tablespoons brown rice flour 1/4 cup each almond and coconut flour 1/2 cup plus 1 tablespoon quinoa flour 1 teaspoon baking powder 1/2 teaspoon soda 1/4 teaspoon salt 2 teaspoons
ground cinnamon 1 teaspoon
ground ginger 1/2 teaspoon
ground nutmeg freshly
ground seeds of 2 - 3
cardamom pods dash of both clove and all spice 3 tablespoons coconut oil — melted 1 cup full fat coconut milk 1/2 cup coconut sugar 1 teaspoon vanilla extract 1 1/2 cups finely shredded butternut squash about 1 cup fresh cranberries
May I suggest that you throw in the freshly -
ground seeds from 3 or 4 green
pods of
cardamom in place of the bay leaf?
Remove the seeds from the
cardamom pods and
grind until powdery using a pestle and mortar.
I can't find
cardamom pods, only
ground cardamom.
20 g / 1/4 cup desiccated coconut 20 g / 1/4 cup blanched almond flakes + more for serving 1 tbsp poppy seeds 2 tbsp oil (I used rice bran oil) 1 yellow onion, finely chopped 4 garlic cloves, finely chopped 30 g / 1 oz fresh ginger, finely chopped 1/2 tsp cinnamon 1 heaped tsp turmeric 8 dried curry leaves 4 green
cardamom pods, seeds crushed 1 tsp
ground coriander 1/4 tsp
ground fennel seeds 1/8 tsp
ground cloves 1/2 tsp
ground cumin 1 heaped tsp garam masala 1/8 tsp grated nutmeg 1/4 - 1/2 tsp hot chilli flakes, adjust to taste about 1/2 tsp fine sea salt, adjust to taste 1 - 2 tsp maple syrup or sugar juice of 1/2 -1 lemon or lime, adjust to taste coriander leaves for serving
Saag Chicken -------- 2 lbs chicken breast, cubed 5 cloves garlic, minced 2 large onions, minced 1 (400g) can crushed tomatoes 1 inch ginger, minced 4 tbsp milk 4 bunches spinach, washed & chopped 2 tbsp butter 3/4 tsp cayenne pepper 1 tsp
ground coriander 1/2 tsp turmeric powder 2 big
cardamom pods 2 whole cloves 7 tsp oil 1 tsp garam masala 1/2 tsp salt
At Aparna's urging, I
ground my own fresh
cardamom from the green
pods for the first time — and HOLY SMOKES is the fresh stuff ever amazing!
* 1 pound butter * 1/2 red onion, finely chopped * 2 cloves garlic, minced * 3 - inch piece fresh, peeled ginger, grated * 1 teaspoon fenugreek seeds * 2 teaspoons cumin seeds * 4
cardamom pods, crushed * 1/2 teaspoon
ground turmeric * 8 basil leaves, torn or 1 teaspoon dried basil * 1 teaspoon dried oregano
Grind the seeds from the
cardamom pods with a pestle and mortar.
Ingredients 4 - 5 green
cardamom pods 3 Tbs unsalted butter 2 pinches of saffron 3 cups unsweetened finely shredded coconut 1/4 tsp
ground cardamom 3 Tbs dry milk powder 14 oz sweetened condensed milk chopped pistachios for garnish gold shimmering sugar for garnish
In a small sauté pan, toast the bay, cloves, cinnamon stick,
cardamom pods, and peppercorns together until just starting to smoke; cool and
grind.
Café Brûlot In Upper Chamber 2 sticks cinnamon 8 whole cloves peel of 1/2 lemon peel of 1 orange 2 whole star anise 10 dashes Regan's Orange Bitters 1 Tablespoon sugar 4 Tablespoons
ground coffee 1 rosemary sprig 2 crushed
cardamom pods In Lower Beaker, directly over flame 1 ounce Landy VSOP Cognac 2 ounces Cointreau Noir 5 ounces water Heat, pour into cup, savor and enjoy.
Ground green
cardamom or broken green
cardamom pods (approx.
Pre-ground
cardamom is handy in the spice cabinet, yet it can diminish in potency quickly, so buying and
grinding the
pods is the best way to harness the spice's full flavor.
Plus,
pods tend to be cheaper than
ground cardamom.
1 small bunch mint (about 6 sprigs) About 2 tablespoons olive oil 1 large onion, finely chopped 3 garlic cloves, crushed and peeled 2 1/2 tablespoons curry powder (SoupAddict used a combo of madras and yellow curry) 1/2 teaspoon
ground cardamom 4 crushed
cardamom pods (optional) 2 pounds boneless lamb leg or shoulder, fat removed, cut into 1 - inch cubes and patted dry Salt, freshly
ground black pepper 3/4 cup water 2 teaspoons honey (optional) 3 dried figs, sliced (optional) 1 parsnip, peeled and sliced 2 tart - sweet apples, such as Gala or Honeycrisp, peeled, cored and diced
Cardamom rocks — you can buy it at your local grocery store — you can buy
ground or the
pods.
Having said that,
grinding cardamom at home can be a little fiddly, since you don't
grind the entire
pod, only the seeds inside.
Cardamom pods (green and white), decorticated seeds,
ground.
Ethiopian, Middle Eastern, and Indian grocery stores usually stock
ground cardamom, green
pods, and sometimes black
pods; the first also may carry Ethiopian
cardamom.
Cardamom pods (green, black, and Ethiopian) and
ground.
Many supermarkets carry
ground cardamom, and some carry the whole white
pods.
I followed the recipe «as written», but with these modifications due to what I had on hand (seems like a lot of modification, but I believe my changes did not change the overall quality of the recipe): - doubled the amount of spice that goes into the sauce (I tasted the sauce midway and it seemed under spiced)-
ground ginger instead of 4 teaspoons finely grated peeled ginger - Greek yogurt thinned with milk instead of 1 1/2 cups whole - milk yogurt - butter instead of 3 tablespoons ghee -
ground cardamom instead of 6
cardamom pods -5 dried chiles de árbol instead of 2 dried chiles de árbol (extra spicy, plus crushed red pepper)-1 1/2 cups heavy cream instead of 2 cups heavy cream I will be honest, I have never had Tikka Marsala, but this dish was great!
15 Key or Mexican limes 1 cup salt 10 whole bird peppers such as piquins or chiltepins or 2 habaneros, halved 3 cups water 1/2 cup vinegar 1/2 cup sugar 2
cardamom pods 1 tablespoon whole cloves 5 allspice berries 1/4 teaspoon freshly
ground black pepper 4 cloves garlic, sliced 1 bunch green onions, white part only, chopped
Welcome Spring Cake Hazelnut Sponge Cake Base 1 cup Hazelnut flour 7 Dates, smaller Helwah dates or 6 Medjool dates 1 tablespoon virgin Coconut oil 1 pinch of Himalayan salt 1/4 teaspoon real Vanilla from
pod 1/4 teaspoon
ground Cardamom
200 g whole wheat flour 100 g dark rye flour 40 g corn grits 45 g steel cut oats 1/4 cup mixed nuts and seeds + more for the topping (1/4 cup coconut sugar — 35 g) * 1 tsp salt 1 tsp baking soda 1 tbsp coriander seeds seeds from 5
cardamom pods, freshly
grounded 1/2 tsp
ground cinnamon 1 1/3 cup kefir or yogurt **
Chai Sugar Ingredients 1 cinnamon stick 1/4 teaspoon whole cloves 4 teaspoons
cardamom pods 4 whole star anise 1 teaspoon
ground ginger 1 cup granulated sugar
For the apple compote 4 sweet apples, peeled, cored and diced 4 tbsp water 2 tsp sugar 1 tsp cinnamon 1/2 tsp
ground cardamom Seeds of 1/2 vanilla
pod (keep the empty
pod)
Ingredients — Makes 3 mini loaves 1 1/2 cups (195gms) all - purpose flour, spooned into measuring cup, then leveled off with a knife 1/2 tsp baking powder 1/8 tsp baking soda 1 1/4 tsp finely
ground cardamom pods (from about 10 - 12 whole
cardamoms) Pinch of salt 1 1/2 sticks (170gms) butter, at room temperature 1/2 cup (115gms) cream cheese, at room temperature 1 cup granulated sugar 3 large eggs, at room temperature
2 scoops of Chai or Vanilla HCG Meal Replacement Powder 5
cardamom pods or 1 teaspoon of
ground cardamom 3/4 cup organic blueberries 2 cups of water
For the cake 2 large free range eggs 1 tsp vanilla bean paste 100g Greek yoghurt 35g unsalted butter, melted & cooled 85 ml runny honey 180g
ground almonds 35g wholemeal spelt flour 3/4 tsp baking powder 1/2 tsp baking soda Small pinch sea salt 1
cardamom pod, seeds removed &
ground 1/4 tsp nutmeg, freshly grated Handful flaked almonds