Sentences with phrase «cardiovascular death increases»

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In case you missed it, a recent landmark study published in the peer reviewed International Journal of Epidemiology found that risk for coronary heart disease, stroke, total cardiovascular disease and death other than from cancer was reduced with each 200g a day increase in fruit and vegetables up to 800g a day, and 600g a day for cancer.

When infants are not optimally breastfed they are at risk for increased illness such as higher rates of gastrointestinal and respiratory infections, allergies, cancer, obesity, cardiovascular disease and diabetes and even death.

Eating a lot of fruit and vegetables is a natural way of increasing vitamin C blood levels, which in the long term may contribute to reducing the risk of cardiovascular disease and early death.

But curbing those substances, scientists and activists say, could slow atmospheric warming 0.5 degrees Celsius by 2050 while also increasing crop yields and preventing hundreds of thousands of related deaths from respiratory and cardiovascular diseases.

They are also at an increased risk of death from cardiovascular disease.

Childless men were more likely to die of any cause than were fathers, but this increased risk of death was almost entirely due to death from cardiovascular disease, the study showed.

«In this study, we show that a large increase in BMI during puberty is particularly important, while high BMI at age 8 is not linked to increased risk of cardiovascular death,» says Jenny Kindblom, associate professor at the University of Gothenburg's Sahlgrenska Academy.

The increase in longevity, especially in high - income countries (HICs), has been largely due to the decline in deaths from cardiovascular disease (stroke and ischaemic heart disease), mainly because of simple, cost - effective strategies to reduce tobacco use and high blood pressure, and improved coverage and effectiveness of health interventions.

Greater right ventricular mass is also associated with increased risk for heart failure and cardiovascular death.»

More than nine missing teeth indicated an increased risk for cardiovascular diseases (51 %), diabetes (31 %) and death (37 %).

Severe OSA is associated with an increased risk of death, cardiovascular disease and cerebrovascular events, diabetes, cognitive impairment, decreased quality of life and motor vehicle crashes.

Affairs increase the risk of sudden death, with distressing guilt potentially playing a role in cardiovascular disease

While death rates from the acute phase of cardiovascular events have decreased, the disease burden remains high in the increasing number of survivors, which is especially important for those affected at a young age.

Many U.S. adults consume more added sugar (added in processing or preparing of foods, not naturally occurring as in fruits and fruit juices) than expert panels recommend for a healthy diet, and consumption of added sugar was associated with increased risk for death from cardiovascular disease (CVD), according to a study published by JAMA Internal Medicine, a JAMA Network publication.

For instance, a finding published by researchers at the Pennington Biomedical Research Center in Baton Rouge, Louisiana, in 2009 said that longer lengths of sitting were directly proportional to an increased risk of death from cardiovascular disease and most causes of death other than cancer.

A two - drug antihypertensive treatment that included a beta - blocker was associated with increased risk for major adverse cardiovascular events (MACEs) and death in a study of Danish patients who underwent noncardiac surgery, according to an article published online by JAMA Internal Medicine.

The first such drug, torcetrapib, was abandoned after a phase 3 clinical trial revealed it increased the risk of cardiovascular events and death.

«We were concerned that long - acting opioids might increase cardiovascular death risk, which is what we found.

Nevertheless, they point out that although the underlying factors for the association found between bereavement and atrial fibrillation are not clear, bereavement is known to increase the risk of cardiovascular disease, mental illness, and even death.

«Our research shows that among men who experience specific symptoms of insomnia, there is a modest increase risk in death from cardiovascular - related issues.»

The extent to which NAFLD itself, rather than associated conditions such as diabetes, obesity, or atherogenic dyslipidemia, is responsible for increased cardiovascular death has been a matter of debate.

Worldwide, these tiny particles have been linked to increased deaths from lung and cardiovascular disease.

«Antipsychotic drugs are commonly used to treat agitation and aggression, but there is substantial concern about these drugs because of an increased risk of death, cardiovascular adverse events and infections, not to mention excessive sedation,» Schneider says.

It notes that there have been dramatic declines in cardiovascular deaths among women due to improved treatment and prevention of heart disease as well as increased public awareness.

Bereavement has long been known as a risk factor for death and this study increases our understanding of its effects on cardiovascular problems such as heart attacks and strokes.

The increased risk of death from any cause holds true whether the depression immediately follows the heart disease diagnosis or occurs even years later, according to Heidi May, PhD, a cardiovascular epidemiologist at Intermountain Medical Center Heart Institute and the study's lead author.

Health effects of these disruptions include increased respiratory and cardiovascular disease, injuries and premature deaths related to extreme weather events, changes in the prevalence and geographical distribution of food - and waterborne illnesses and other infectious diseases, and threats to mental health.

With the exception of increasing weight gain, all these trends, along with better treatment of cardiovascular disease and its risk factors would have probably contributed to the dramatic falls in stroke and heart disease deaths, explain the authors.

In a pooled analysis, the increased risks of death from coronary heart disease (hazard ratio 1.33 (95 % confidence interval 0.99 to 1.79); P = 0.06; fig 3 ⇓) and cardiovascular disease (1.27 (0.98 to 1.65); P = 0.07; fig 4 ⇓) approached significance.

In this cohort, substituting dietary n - 6 LA in place of SFA increased the risks of death from all causes, coronary heart disease, and cardiovascular disease.

February 4, 2016 Connective tissue disease increases risk for cardiovascular problems A study based on medical records from more than a quarter million adult patients found that African - American patients with connective tissue diseases such as lupus or rheumatoid arthritis were twice as likely as white patients to suffer from narrowed or atherosclerotic blood vessels, which increase the risk of a heart attack, stroke or death.

In this study, increased risk of death from several causes, including cardiovascular reasons were also described at an older age and for milder stages of renal disease in diabetic women that included a further deterioration due to worsening of glycemic control.

The study, published in the journal The Lancet Planetary Health, showed that worsening or severe drought conditions can increase the risk of cardiovascular disease, respiratory disease and even death.

A potential explanation for the secular trend may be that while improved treatment for cardiovascular risk factors or complicating diseases has reduced mortality in all weight classes, the effects may have been greater at higher BMI levels than at lower BMI levels.12 Because obesity is a causal risk factor for hypertension, diabetes, cardiovascular disease, and dyslipidemia,15,19 - 22 obese individuals may have had a higher selective decrease in mortality.18 Indirect evidence of this effect is seen in the findings as the deaths occur at similar time periods in the 3 cohorts, but cohorts recruited at later periods have an increase in the BMI associated with the lowest mortality, possibly suggesting a period effect related to changes in clinical practice, such as improved treatments, or general public health status, such as decreased smoking or increased physical activity.

Back in the 70's, when the nation was threatened by the rapidly increasing number of deaths from cardiovascular diseases and science had just uncovered that a diet high in saturated fats and cholesterol poses a serious threat for cardiovascular health, health officials issued dietary advice that entailed consuming less fat.

Antipsychotic drugs are usually made use of for treating aggression and agitation, but the concern with these drugs is that they can increase adverse cardiovascular events and risk of death, besides excessive sedation.

When a group of individuals replaced animal fats with omega -6-rich safflower oil, their cholesterol levels decreased, however, the rates of death from cardiovascular disease and coronary artery disease increased significantly as compared to those consuming the animal fats.

A 2003 Greek study associated a 10 - unit increase in carbon monoxide, a poisonous gas found in car exhaust fumes, with a 46 % hike in deaths from cardiovascular disease.

The increased risk of suicide and cardiovascular death «reflect only the tip of the iceberg of anxiety, mood disturbance, and perhaps other mental illness (or suffering) after a prostate caner diagnosis,» the authors write.

Human and animal studies have shown a clear correlation between under - active MGP due to vitamin K2 deficiency and increased risk of cardiovascular disease and death.

This statement is not consistent with the conclusion of the 2016 Hamilton study, which found that sodium intake greater than 7 grams per day was associated with increased risk of death and major cardiovascular events only in those with hypertension (hazard ratio 1.23) and not in those without hypertension (hazard ratio 0.9).

«In this cohort, substituting dietary linoleic acid in place of saturated fats increased the rates of death from all causes, coronary heart disease, and cardiovascular disease.

Led by Mente's colleague at McMaster, Dr. Martin O'Donnell, it found that consuming less than 3 grams of sodium per day increased the risk of death or major cardiovascular events by 27 percent compared to people who consumed 4 to 6 grams daily.

The study found that the BMI (body mass index) was not associated with greater risk of death, but that elevated waist circumference was associated with significantly increased cardiovascular mortality even among normal - weight women.

By 2009, sales had dropped to $ 1.2 billion following a damning study published in the New England Journal of Medicine (NEJM) in 2007, which linked Avandia to a 43 percent increased risk of heart attack and a 64 percent higher risk of cardiovascular death than patients treated with other methods.

Mastering Diabetes: Studies conducted in tens of thousands of people over 5 + years indicate that low - carbohydrate diets increase your risk for cardiovascular disease, hemorrhagic stroke, hypertension, atherosclerosis, diabetes mortality, obesity, cancer, and all - cause mortality (premature death).

A recent 2014 study, for example, found a significant relationship between added sugar consumption and increased risk of death from cardiovascular disease.

Dr. James A. Levine of the Mayo Clinic also said that people who sit four or more hours a day have nearly 50 % increased death of any cause, as well as «about a 125 percent increased risk of events associated with cardiovascular disease, such as chest pain (angina) or heart attack.»

Nuts» high antioxidant content helps explain results seen in the Iowa Women's Health Study in which risk of death from cardiovascular and coronary heart diseases showed strong and consistent reductions with increasing nut / peanut butter consumption.

In fact, Avandia has been linked to a 43 percent increased risk of heart attack and a 64 percent higher risk of cardiovascular death compared to patients treated with other methods!