Sentences with phrase «cardiovascular death risk»

«We were concerned that long - acting opioids might increase cardiovascular death risk, which is what we found.

Not exact matches

That's particularly significant since people with diabetes have a significantly higher risk of developing cardiovascular conditions — and Lilly's drug was shown to cut the cardiovascular - related deaths in diabetes patients by a staggering 38 % in clinical trials.

European researchers found that people who work 11 hours or more every day have 60 % greater risk of heart attack, angina and death from cardiovascular disease than those who just work 7 or 8 hours, according to Bloomberg.

That range was determined in March to be cost effective by the independent Institute for Clinical and Economic Review (ICER) for highest risk patients assuming the drug results in a sustained reduction in cardiovascular - related deaths.

A diet high in wholegrains and cereal fibre can reduce the risk of premature death from chronic diseases including cancer, cardiovascular disease and diabetes.

In case you missed it, a recent landmark study published in the peer reviewed International Journal of Epidemiology found that risk for coronary heart disease, stroke, total cardiovascular disease and death other than from cancer was reduced with each 200g a day increase in fruit and vegetables up to 800g a day, and 600g a day for cancer.

When infants are not optimally breastfed they are at risk for increased illness such as higher rates of gastrointestinal and respiratory infections, allergies, cancer, obesity, cardiovascular disease and diabetes and even death.

They are also at greater risk for rare but serious conditions such as severe lower respiratory infections, leukemia, necrotizing enterocolitis, and sudden infant death syndrome (SIDS).5 Breastfeeding is also good for moms, lowering the risk for breast cancer, ovarian cancer, type 2 diabetes, and cardiovascular disease.6, 7

People with type 2 diabetes are at high risk of cardiovascular - related events, such as heart attacks, stroke, and even death, often because their levels of triglycerides are so high, and their high - density lipoprotein (HDL) cholesterol levels are low.

«Vitamin C related to reduced risk of cardiovascular disease, early death.»

New research from the University of Copenhagen and Herlev and Gentofte Hospital shows that high vitamin C concentrations in the blood from the intake of fruit and vegetables are associated with a reduced risk of cardiovascular disease and early death.

Eating a lot of fruit and vegetables is a natural way of increasing vitamin C blood levels, which in the long term may contribute to reducing the risk of cardiovascular disease and early death.

«We can see that those with the highest intake of fruit and vegetables have a 15 % lower risk of developing cardiovascular disease and a 20 % lower risk of early death compared with those who very rarely eat fruit and vegetables.

But this was not the case for those with pre-existing cardiovascular disease among whom social isolation was initially associated with a 50 percent heightened risk of death.

But having few social contacts still remains an independent risk factor for death among those with pre-existing cardiovascular disease, the findings show.

Still, previous studies have associated abdomen fat to higher risks of cancer, cardiovascular events and death.

Homeless men who played soccer a few times a week had improved cardiovascular health and a lower risk of death.

He also says these results add to the growing understanding of the additional risks associated with severe psoriasis, which Gelfand's other studies have shown can include major cardiovascular events, liver disease and death.

The authors explain that this difference is due to the fact that age has a much greater effect than age at diagnosis on the risk of cardiovascular events and death.

BAD AIR U.S. pollution levels have come way down since the 1970s, but there's still enough smog to raise the risk for cardiovascular deaths.

Eating five daily portions of fruit and vegetables is associated with a lower risk of death from any cause, particularly from cardiovascular disease, but beyond five portions appears to have no further effect, finds a new study.

Average risk of death from all causes was reduced by 5 % for each additional daily serving of fruit and vegetables, while risk of cardiovascular death was reduced by 4 percent for each additional daily serving of fruit and vegetables.

He said that would translate into a five to six per cent reduction in the risk of cardiovascular disease, the leading cause of death in the United States.

So a team of researchers based in China and the United States decided to examine the association between fruit and vegetable intake and risk of all - cause, cardiovascular, and cancer deaths.

Higher consumption of fruit and vegetables was significantly associated with a lower risk of death from all causes, particularly from cardiovascular diseases.

Making a change to the PCSK9 gene, for example, would lower the risk of cardiovascular disease and for someone with high LDL — the bad kind of cholesterol — it could be the difference between life and death, he says.

«As a man's fertility potential is often known in early life, our work suggests that the fatherhood status may provide insight into a man's risk of cardiovascular disease and death later in his life,» the researchers wrote in the Sept. 26 issue of the journal Human Reproduction.

The researchers say that the cost of prevention, including both traditional risk assessment and imaging, is likely to be substantially less than the cost of disability or death from cardiovascular disease.

They are also at an increased risk of death from cardiovascular disease.

Childless men were more likely to die of any cause than were fathers, but this increased risk of death was almost entirely due to death from cardiovascular disease, the study showed.

Childless men in the study had a 17 percent higher risk of death from cardiovascular disease than fathers, the researchers said.

«In this study, we show that a large increase in BMI during puberty is particularly important, while high BMI at age 8 is not linked to increased risk of cardiovascular death,» says Jenny Kindblom, associate professor at the University of Gothenburg's Sahlgrenska Academy.

A large dietary study from 18 countries, across 7 geographic regions has found that even relatively moderate intake of fruit, vegetables and legumes such as beans and lentils may lower a person's risk of cardiovascular disease (CVD) and death.

Greater right ventricular mass is also associated with increased risk for heart failure and cardiovascular death.»

More than nine missing teeth indicated an increased risk for cardiovascular diseases (51 %), diabetes (31 %) and death (37 %).

Finally, comparing vegetable preparation, the study showed a trend towards lower risk of cardiovascular disease and death with raw versus cooked vegetable intake «but raw vegetables are rarely eaten in South Asia, Africa and Southeast Asia,» said Dr. Mente.

Large observational studies report that in severely obese individuals, bariatric surgery is associated with long - term reductions in all major cardiovascular disease (CVD) risk factors, CVD events such as heart attacks and strokes, cancer and all - cause mortality, including a 92 % decrease in diabetes - related deaths.

Although some studies have found sauna bathing to be associated with better cardiovascular and circulatory function, the association between regular sauna bathing and risk of sudden cardiac death (SCD) and fatal cardiovascular diseases (CVD) is not known.

The team, led by Dr Jacob George, Senior Clinical Lecturer and Honorary Consultant in Clinical Pharmacology at the University of Dundee, compared the risk of cardiovascular events (non-fatal heart attack, non-fatal stoke, or vascular death) in patients taking sodium - containing effervescent, dispersible and soluble medications with those taking non-sodium versions of the same drugs between 1987 and 2010.

Since a controversial study in the 1990s reported that linemen have triple the risk of death from cardiovascular disease compared with other players, researchers have paid particular attention to the health consequences of playing football.

The American College of Cardiology and the American Heart Association today released a new clinical practice guideline for the treatment of blood cholesterol in people at high risk for cardiovascular diseases caused by atherosclerosis, or hardening and narrowing of the arteries, that can lead to heart attack, stroke or death.

And they were checked for four signs of aging that have previously been linked to a heightened risk of cardiovascular ill health and / or death.

Severe OSA is associated with an increased risk of death, cardiovascular disease and cerebrovascular events, diabetes, cognitive impairment, decreased quality of life and motor vehicle crashes.

Perhaps that means there are factors other than fruit and vegetables that are behind the reduced risk of cardiovascular disease, cancer and premature death that the researchers found?

Affairs increase the risk of sudden death, with distressing guilt potentially playing a role in cardiovascular disease

For example, in the case of deaths due to cardiovascular disease related to PM 2.5 exposure, research now suggests that adding even small amounts of pollution to relatively clean air boosts disease risks more than adding the same amount of pollution to relatively dirty air.

Many U.S. adults consume more added sugar (added in processing or preparing of foods, not naturally occurring as in fruits and fruit juices) than expert panels recommend for a healthy diet, and consumption of added sugar was associated with increased risk for death from cardiovascular disease (CVD), according to a study published by JAMA Internal Medicine, a JAMA Network publication.

That's more than 5 times the risk of death seen in the patients who had no additional non-fatal cardiovascular event while in the study.

For instance, a finding published by researchers at the Pennington Biomedical Research Center in Baton Rouge, Louisiana, in 2009 said that longer lengths of sitting were directly proportional to an increased risk of death from cardiovascular disease and most causes of death other than cancer.

«While we found adolescent exercise to be associated with lowered risk of death from cancer and cardiovascular disease as adults, some associations were attenuated after adjusting for adult factors that may influence mortality later in life, such as exercise, diet, body mass index [BMI], socioeconomic status, and a history of chronic diseases.