Sentences with phrase «cardiovascular disease and death»

Aside from the sheer joy that a dog brings to a person's life — why do they prevent cardiovascular disease and death?
Another example can be found in results published in The Lancet2, even accounting for other factors such as smoking, exercise, age, etc., researchers still found that grip strength's relationship to cardiovascular disease and death remained strong.
In that study, Swedish women who ate low - carbohydrate, high - protein diets had higher rates of cardiovascular disease and death than those who ate lower - protein, higher - carbohydrate diets.
Human and animal studies have shown a clear correlation between under - active MGP due to vitamin K2 deficiency and increased risk of cardiovascular disease and death.
Although it's true that the Type - A personality profile in general can be more prone to cardiovascular disease and death (one study found that more than a third of all cardiovascular patients had the Type - A behavior pattern), it's also completely misleading.
The therapy, available since the early 1980s, almost guarantees relief from obstructive sleep apnea symptoms, and research shows that it lower rates of cardiovascular disease and death in patients who use it.
They were followed - up at least twice over the next seven years to record information about cardiovascular disease and death.
Finally, comparing vegetable preparation, the study showed a trend towards lower risk of cardiovascular disease and death with raw versus cooked vegetable intake «but raw vegetables are rarely eaten in South Asia, Africa and Southeast Asia,» said Dr. Mente.
«As a man's fertility potential is often known in early life, our work suggests that the fatherhood status may provide insight into a man's risk of cardiovascular disease and death later in his life,» the researchers wrote in the Sept. 26 issue of the journal Human Reproduction.
The researchers are now continuing their work to determine which other factors, combined with vitamin C, have an impact on cardiovascular disease and death.
In case you missed it, a recent landmark study published in the peer reviewed International Journal of Epidemiology found that risk for coronary heart disease, stroke, total cardiovascular disease and death other than from cancer was reduced with each 200g a day increase in fruit and vegetables up to 800g a day, and 600g a day for cancer.
«The FDA [U.S. Food and Drug Administration] has now recommended a gradual reduction in sodium content in many such foods, which should lead to lower rates of hypertension as well as cardiovascular disease and deaths,» she said.

Not exact matches

While obesity isn't a major cause of death — that would be cardiovascular disease and cancer — it contributes to shortened life - spans in contemporary society.
European researchers found that people who work 11 hours or more every day have 60 % greater risk of heart attack, angina and death from cardiovascular disease than those who just work 7 or 8 hours, according to Bloomberg.
Higher rates of death and cardiovascular disease were seen among those with high sodium intake, defined as higher than 6,000 mg a day.
February is American Heart Month and with that I'm happy to share that the Hass Avocado Board and the American Heart Association (AHA) have joined efforts in encouraging Americans to eat the daily recommended amounts of fruits and vegetables to prevent and limit deaths from cardiovascular diseases, strokes and diabetes.
A diet high in wholegrains and cereal fibre can reduce the risk of premature death from chronic diseases including cancer, cardiovascular disease and diabetes.
Its concentration of the monounsaturated fat, oleic acid, is linked to a reduction in cardiovascular disease including related stroke and death rates (14).
For instance, cardiovascular disease is responsible for 1 in 3 premature deaths among British men and 1 in 5 among women.
Fig 3 Sex specific multivariable adjusted spline curves of relation between milk intake with time to death from all cancer and cardiovascular disease (CVD).
Such include: cardiovascular disease (accounting for 31 % of deaths globally), diabetes, musculoskeletal problems and even some cancers, most commonly breast, prostate, kidney and colon.
Babies who are breastfed have lower rates of sudden infant death syndrome (SIDS), diabetes, and other serious health conditions, while breastfeeding mothers have lower rates of postpartum depression, cardiovascular disease, diabetes, and hypertension.
When infants are not optimally breastfed they are at risk for increased illness such as higher rates of gastrointestinal and respiratory infections, allergies, cancer, obesity, cardiovascular disease and diabetes and even death.
They are also at greater risk for rare but serious conditions such as severe lower respiratory infections, leukemia, necrotizing enterocolitis, and sudden infant death syndrome (SIDS).5 Breastfeeding is also good for moms, lowering the risk for breast cancer, ovarian cancer, type 2 diabetes, and cardiovascular disease.6, 7
New research from the University of Copenhagen and Herlev and Gentofte Hospital shows that high vitamin C concentrations in the blood from the intake of fruit and vegetables are associated with a reduced risk of cardiovascular disease and early death.
Eating a lot of fruit and vegetables is a natural way of increasing vitamin C blood levels, which in the long term may contribute to reducing the risk of cardiovascular disease and early death.
«We can see that those with the highest intake of fruit and vegetables have a 15 % lower risk of developing cardiovascular disease and a 20 % lower risk of early death compared with those who very rarely eat fruit and vegetables.
That has helped to boost rates of cardiovascular disease and other health effects of such air pollution, a problem that combined with the health effects of air pollution from industrial coal burning that costs China roughly $ 66 billion dollars per year and causes 760,000 premature deaths, according to a World Bank report.
In both cases, left untreated, the extra glucose in the blood can cause blindness, cardiovascular disease, diabetic nephropathy, diabetic neuropathy and death.
He also says these results add to the growing understanding of the additional risks associated with severe psoriasis, which Gelfand's other studies have shown can include major cardiovascular events, liver disease and death.
Age - related diseases include many of the degenerative diseases that affect billions of people around the world and are among the leading causes of death: cardiovascular disease, diabetes, Alzheimer's disease and cancer.
The two main causes of death for the cyclists were neoplasms (32.2 %), and cardiovascular diseases (29 %), both occurring less frequently than in the general public (SMRs of 0.56 and 0.67 respectively).
Reducing ship sulphur emissions cuts these other global health related impacts, too, avoiding about one - third of the annual cardiovascular disease and lung cancer deaths from shipping air pollution.
But curbing those substances, scientists and activists say, could slow atmospheric warming 0.5 degrees Celsius by 2050 while also increasing crop yields and preventing hundreds of thousands of related deaths from respiratory and cardiovascular diseases.
Additionally, shipping pollution is estimated to contribute to 400,000 premature deaths from lung cancer and cardiovascular disease annually.
Eating five daily portions of fruit and vegetables is associated with a lower risk of death from any cause, particularly from cardiovascular disease, but beyond five portions appears to have no further effect, finds a new study.
A growing number of epidemiologic studies have suggested an association between sedentary behavior and chronic diseases including obesity, diabetes, insulin resistance, metabolic syndrome, cardiovascular disease, cancer, and even death that is distinct from those related to a lack of physical activity.
She told the audience of about 70 residents that NIEHS - funded research in the harbor area has reported links between air quality and asthma, smaller babies, cardiovascular disease, lung function and even death.
Higher consumption of fruit and vegetables was significantly associated with a lower risk of death from all causes, particularly from cardiovascular diseases.
Rigid artery walls are an independent predictor of cardiovascular - related disease and death and vitamin D deficiency appears to be a contributor, says Dr. Yanbin Dong, geneticist and cardiologist at the Georgia Prevention Institute at the Medical College of Georgia at Augusta University.
Making a change to the PCSK9 gene, for example, would lower the risk of cardiovascular disease and for someone with high LDL — the bad kind of cholesterol — it could be the difference between life and death, he says.
Howard County Department of Fire and Rescue Services data indicate that the cost for one firefighter for one year of cardiovascular disease - related disability ranges from $ 250,000 to $ 400,000, with a cardiovascular disease - related death benefit of $ 80,000.
The researchers say that the cost of prevention, including both traditional risk assessment and imaging, is likely to be substantially less than the cost of disability or death from cardiovascular disease.
The clear result of this clinical study — that the combination reduced strokes, heart attacks and cardiovascular death by practically 25 per cent compared to either drug alone in both patients with stable coronary or peripheral artery disease — caused the clinical trial to be stopped early, after 23 months, in February 2017.
Researchers from Harvard Chan School and Brigham and Women's Hospital examined the relationship between types of fats in the participants» diets and overall deaths among the group during the study period, as well as deaths due to cardiovascular disease (CVD), cancer, neurodegenerative disease, and respiratory disease.
By 2020, depression will likely be the second leading cause of death and lost productivity, right behind cardiovascular disease.
The increase in longevity, especially in high - income countries (HICs), has been largely due to the decline in deaths from cardiovascular disease (stroke and ischaemic heart disease), mainly because of simple, cost - effective strategies to reduce tobacco use and high blood pressure, and improved coverage and effectiveness of health interventions.
A large dietary study from 18 countries, across 7 geographic regions has found that even relatively moderate intake of fruit, vegetables and legumes such as beans and lentils may lower a person's risk of cardiovascular disease (CVD) and death.
Between 2003 and 2006, cardiovascular disease death rates were about 1.7 times higher among adults diagnosed with diabetes than those who were not, according to the CDC's 2014 National Diabetes Statistics Report.
More than nine missing teeth indicated an increased risk for cardiovascular diseases (51 %), diabetes (31 %) and death (37 %).
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