Sentences with phrase «cardiovascular disease by»

Here, in their words, is what they found: «Each year in marriage increased rather than decreased the risk of cardiovascular disease by 2 % for both men and women.»

We are transforming the treatment of cardiovascular disease by providing clinicians & patients with novel, personalized diagnostics, reports, lifestyle programs.

The researchers believe that folate and vitamin B - 6 may help protect against cardiovascular disease by lowering levels of homocysteine, an amino acid in the blood that's affected by diet and heredity.

Yet another study showed that chocolate 5 + times per week lowered the risk of cardiovascular disease by 57 % (17).

Vitamin K2 may help prevent cardiovascular disease by preventing and even decreasing calcium deposition into arteries, thus making arteries less stiff.

The same study found an increased risk of cardiovascular disease by 35 per cent.

One cup has 23 percent of the daily value of vitamin B6, which reduces the risk of cardiovascular disease by lowering levels of homocysteine in the blood.

They can also protect against cardiovascular disease by decreasing chronic inflammation.

Both of these vitamins reduce the risk of cardiovascular disease by lowering levels of homocysteine in the blood.

In another research study published in the BMJ, the higher levels of chocolate consumption reduced the risk of cardiovascular disease by 37 % and strokes by 29 %, significantly more than compared to lower levels of chocolate consumption.

... higher levels of chocolate consumption reduced the risk of cardiovascular disease by 37 % and strokes by 29 %...

Research indicates 2:1 intake of potassium to sodium lowers the risk of death from cardiovascular disease by 50 %.

High cortisol levels, which are particularly stressful for the heart, increase the risk of dying from cardiovascular disease by five-fold, even among people with no previous risk factors for heart disease.

Fiber helps lower the risk of cardiovascular disease by preventing hypertension and lowering blood glycose levels.

Cocoa flavanols decreased the 10 - year risk of developing cardiovascular disease by 22 percent and the 10 - year risk of a heart attack by 31 percent, notes Kelm.

PUFAs omega 6 protect against cardiovascular disease by providing more membrane fluidity when it is preserved — like with vitamin E.

Omega - 3 consumption works to prevent cardiovascular disease by reducing blood clotting in the vessel walls, which helps to reduce ventricular arrhythmia.

There really is an abundance of fruits and vegetables in many colors, shapes, sizes that are good for your heart, and you can certainly reduce your risk of developing cardiovascular disease by eating these foods you will find on this page every day.

What makes the oats a detox superstar is their specific dietary fiber type, called beta - glucan, with exceptional benefits like lowering the risk of cardiovascular disease by lowering the bad cholesterol levels, stabilizing blood sugar levels, reducing the risk of Type 2 diabetes, and for lowering the risk of breast cancer for women.

However, vegans (supplemented properly with Vit B12) still lower their risk for cardiovascular disease by not throwing more dietary saturated fat + cholesterol onto the fire, raising LDL even further than necessary.

It's «heart - friendly» (aka proven to lower cholesterol levels with its high - fibre content), and provides unique antioxidants that reduce the risk of cardiovascular disease by removing unhealthy... Read more»

This change in HDL decreases the risk of cardiovascular disease by approximately 5 % in men and nearly 8 % in women.

It may also help fight certain diseases: «The polyphenols found in green tea not only reduce your risk of cardiovascular disease by lowering your total and LDL cholesterol but may also reduce your risk of breast cancer,» says Sonia Oyola, MD, of the University of Chicago.

A separate US study put a figure on just how beneficial whole grains can be, stating that consuming an average of 2.5 servings of whole grains a day could lower your risk of cardiovascular disease by as much as 21 per cent.

In fact, they say, studies show that swapping saturated fat with polyunsaturated vegetable oil can reduce cardiovascular disease by about 30 %.

A new study of almost 2,000 people found that among full - time employees, each additional hour per week that they worked raised their risk of cardiovascular disease by about 1 percent.

Past studies have looked at whether taking antioxidant supplements long term could improve vascular function in patients with cardiovascular disease by restoring balance to the levels of superoxide, but they've largely shown that the strategy isn't effective.

Of the dozen of these metabolites that were measured in cohorts from the longitudinal Framingham Heart Study (the long - term 1948 study to identify the common contributive factors of cardiovascular disease by following its development in a large subject group) levels of glycerol turned out to be «significantly correlated» with resting heart rate, another indicator of fitness, as measured in the study.

Psychological stress boosts a person's risk of cardiovascular disease by altering levels of immune cells in the blood

The press release, headlined «Milk effective against cardiovascular disease,» quoted WUR nutrition scientist Sabita Soedamah - Muthu as saying the meta - analysis found that drinking three glasses of milk a day reduced the risk of cardiovascular disease by 18 %.

The findings published in the New England Journal of Medicine found the drug canagliflozin reduced the overall risk of cardiovascular disease by 14 per cent and reduced the risk of heart failure hospitalisation by 33 per cent.

PUFAs omega 6 protect against cardiovascular disease by providing more membrane fluidity when it is preserved — like with vitamin E.

Saturated fat has been thought to promote cardiovascular diseases by raising the «bad» LDL cholesterol in the blood.

Other powerful anti-inflammatory compounds in pumpkin are selenium, Omega - 3 fatty acids, and sterols, all of which also contribute to prevent cardiovascular diseases by reducing cholesterol levels and lowering blood pressure.

It also helps you to be free from cardiovascular diseases by relaxing the arteries.

Not exact matches

A Soreon Research report expects the market for wearables, which is still in its infancy, to reach $ 41 billion by 2020, driven by growth in devices aimed at combating diabetes, sleep disorders, and cardiovascular disease.

In March, the Committee for Medicinal Products for Human Use (CHMP) of the European Medicines Agency (EMA) adopted a positive opinion to include a new indication for adults with established atherosclerotic cardiovascular disease (myocardial infarction, stroke or peripheral arterial disease) to reduce cardiovascular risk by lowering LDL - C levels.

The unhealthy lifestyle — as defined by the study — carries with it a greater risk of cardiovascular disease and other longterm health risks.

These published studies showed that crude kuzu root preparations or their extracted flavonoids, given as injections or taken orally, Researchers also report that flavonoids lower cholesterol levels, reduce the risk of forming blood clots, protect the heart against cardiovascular disease, and protect the brain by dilating cerebral microvessels to increase blood flow.

Another bonus is by regularly eating steamed can lower your risk of cardiovascular disease and cancer.

A study by the National University of Singapore showed that Chinese dark soy sauce contains 10 times the antioxidants of red wine, and can help prevent cardiovascular diseases.

Brands are trying to become more functional with their confectionery products by enriching them with extra fiber, protein, vitamins, and also higher cocoa content, known to reduce the risk of cardiovascular diseases.

The report, Overweight, obesity and cardiovascular disease — past, present and future, released by The Australian Heart Foundation and Deakin University, has sought to address the ongoing health challenges we will face in the future due to obesity related diseases such as cardiovascular disease and Type 2 Diabetes.

Funded by Organic Valley, one of the largest cooperatives of organic dairy products, the study still has credibility, according to the Times, «experts not connected with the study said the findings were credible — though they noted that the role of milk in a healthy diet and the influence of fatty acids in preventing or causing cardiovascular disease are far from settled.»

According to a study by the British Journal of Nutrition, cashews contain significant antioxidant levels which have been suggested to reduce the risk of cardiovascular and coronary heart disease.

Here is the remarkable thing: It's estimated that approximately 80 % of cardiovascular disease events can be prevented by healthy diet, regular physical activity, maintaining a healthy body weight, not smoking, controlling blood pressure, controlling diabetes, and maintaining recommended cholesterol levels.

Gold potatoes get their hue from carotenoids which may help protect the body from cancer and cardiovascular disease according to a study by the USDA.

Breastfeeding may decrease the risk of cardiovascular disease in later life, as indicated by lower cholesterol and C - reactive protein levels in breastfed adult women.

«Breastfeeding seems to be cardioprotective in these women, as evidenced by improved cholesterol and markers of subclinical cardiovascular disease.»

Also, breastfeeding helps improve maternal health by reducing the risk of cardiovascular diseases, postpartum depression, ovarian cancer and breast cancer [9].