Sentences with phrase «cardiovascular disease occur»

Other signs such as decreased activity or reduced food consumption, and problems related to cardiovascular disease occur less commonly.

Yet three - quarters of the deaths related to cardiovascular disease occur in low - and middle - income countries.

Researchers believe that this greater instance of cardiovascular disease occurs partly because PKC beta indirectly inhibits the production of the anti-atherogenic, nitric oxide.

Not exact matches

Among the billions of imaging tests performed each year, about one - third occur during the treatment and diagnosis of cardiovascular disease,

The two main causes of death for the cyclists were neoplasms (32.2 %), and cardiovascular diseases (29 %), both occurring less frequently than in the general public (SMRs of 0.56 and 0.67 respectively).

Many U.S. adults consume more added sugar (added in processing or preparing of foods, not naturally occurring as in fruits and fruit juices) than expert panels recommend for a healthy diet, and consumption of added sugar was associated with increased risk for death from cardiovascular disease (CVD), according to a study published by JAMA Internal Medicine, a JAMA Network publication.

The WHO study, one of a collection of articles in a special issue of the journal devoted to women's health beyond reproduction, found that the leading causes of death of women aged 50 years and older worldwide are cardiovascular disease (heart disease and stroke) and cancers, but that in developing countries these deaths occur at earlier ages than in the rich world.

During this time, irreversible damage can occur, often resulting in a high prevalence of retinopathy and an increased risk for cardiovascular disease.

«We knew already that obesity and cardiovascular disease often occur together.

More than half of this spending (58 %) occurred in nursing facilities, while 40 % was expended on cardiovascular diseases, Alzheimer's disease, and falls.

The increased risk of death from any cause holds true whether the depression immediately follows the heart disease diagnosis or occurs even years later, according to Heidi May, PhD, a cardiovascular epidemiologist at Intermountain Medical Center Heart Institute and the study's lead author.

LA JOLLA, CA — New research from scientists at the La Jolla Institute for Allergy and Immunology shows how a diet high in fat and cholesterol depletes the ranks of artery - protecting immune cells, turning them into promoters of inflammation, which exacerbate atherosclerotic plaque buildup that occurs in cardiovascular disease.

LA JOLLA, CA — New research from scientists at the La Jolla Institute For Allergy and Immunology shows how a diet high in fat and cholesterol depletes the ranks of artery - protecting immune cells, turning them into promoters of inflammation, which exacerbate atherosclerotic plaque buildup that occurs in cardiovascular disease.

«Now that we understand how calcification occurs, we hope to learn how to prevent it and then extend this knowledge to other forms of cardiovascular disease, such as atherosclerosis.

For many human diseases, large - scale genomic studies have identified common genetic variants that occur more frequently in people with cardiovascular, autoimmune, inflammatory and infectious diseases, diabetes and asthma than in those without these diseases.

Angela C Estampador, 1,2 Paul W Franks1, 3,4 1Department of Clinical Sciences, Genetic and Molecular Epidemiology Unit, Lund University, Skåne University Hospital Malmö, Malmö, Sweden; 2Department of Endocrinology, Rigshospitalet, Copenhagen University Hospital, Copenhagen, Denmark; 3Department of Public Health and Clinical Medicine, Umeå University, Umeå, Sweden; 4Department of Nutrition, Harvard School of Public Health, Boston, MA, USA Abstract: Evidence has emerged across the past few decades that the lifetime risk of developing morbidities like type 2 diabetes, obesity, and cardiovascular disease may be influenced by exposures that occur in utero and in childhood.

A potential explanation for the secular trend may be that while improved treatment for cardiovascular risk factors or complicating diseases has reduced mortality in all weight classes, the effects may have been greater at higher BMI levels than at lower BMI levels.12 Because obesity is a causal risk factor for hypertension, diabetes, cardiovascular disease, and dyslipidemia,15,19 - 22 obese individuals may have had a higher selective decrease in mortality.18 Indirect evidence of this effect is seen in the findings as the deaths occur at similar time periods in the 3 cohorts, but cohorts recruited at later periods have an increase in the BMI associated with the lowest mortality, possibly suggesting a period effect related to changes in clinical practice, such as improved treatments, or general public health status, such as decreased smoking or increased physical activity.

Cholesterol is clearly not the only risk factor for cardiovascular disease — half of all heart attacks occur in people with normal levels of LDL, or bad cholesterol — but the accuracy of CRP as a predictor of cardiac risk has been disputed.

Migraines occur in 12 % of the general population, but that stat rises to around 40 % in patients with cardiovascular disease.

1) Phytonutrients: * Occur naturally in fruits and vegetables * Promote the function of the immune system * Help fight off viruses as well as reduce inflammation * Associated with the treatment and / or prevention of cancer and cardiovascular disease 2) Enzymes: * Responsible for metabolic processes that occur within a cell and are necessary for sustaining life * Assist and play a large role in digestion, energy production, blood coagulation and contraction of muscles 3) Amino Acids: * The basic building blocks of protein * Absorption of amino acids is essential for your metabolism 4) Essential Fatty Acids: * Reduce the risk of heart disease and some forms of cancer * Improve mood * Decrease inflammation 5) Vitamins: * Essential for the normal growth and development of all human beings * Healthy maintenance of cell tissues and organs * Help process proteins, carbohydrates and fats required for utilization 6 & 7) Macro and Trace Minerals: * Involved in electrolyte balance of body fluids * Essential for normal cellular activity * Provide hardness to bones and Occur naturally in fruits and vegetables * Promote the function of the immune system * Help fight off viruses as well as reduce inflammation * Associated with the treatment and / or prevention of cancer and cardiovascular disease 2) Enzymes: * Responsible for metabolic processes that occur within a cell and are necessary for sustaining life * Assist and play a large role in digestion, energy production, blood coagulation and contraction of muscles 3) Amino Acids: * The basic building blocks of protein * Absorption of amino acids is essential for your metabolism 4) Essential Fatty Acids: * Reduce the risk of heart disease and some forms of cancer * Improve mood * Decrease inflammation 5) Vitamins: * Essential for the normal growth and development of all human beings * Healthy maintenance of cell tissues and organs * Help process proteins, carbohydrates and fats required for utilization 6 & 7) Macro and Trace Minerals: * Involved in electrolyte balance of body fluids * Essential for normal cellular activity * Provide hardness to bones and occur within a cell and are necessary for sustaining life * Assist and play a large role in digestion, energy production, blood coagulation and contraction of muscles 3) Amino Acids: * The basic building blocks of protein * Absorption of amino acids is essential for your metabolism 4) Essential Fatty Acids: * Reduce the risk of heart disease and some forms of cancer * Improve mood * Decrease inflammation 5) Vitamins: * Essential for the normal growth and development of all human beings * Healthy maintenance of cell tissues and organs * Help process proteins, carbohydrates and fats required for utilization 6 & 7) Macro and Trace Minerals: * Involved in electrolyte balance of body fluids * Essential for normal cellular activity * Provide hardness to bones and teeth

This process occurs to help your body maintain blood sugar control in the short - term, however it will likely increase triglyceride concentrations, which in turn increases your risk of cardiovascular disease.

The World Health Organization (WHO) reports that over sixteen million deaths occur worldwide each year due to cardiovascular disease, and more than half of those deaths occur in developing countries where plant - based diets high in legumes and starches are eaten by the vast majority of the people.

Dr. Tove Fall, lead study researcher at the Department of Medical Sciences and the Science for Life Laboratory at Uppsala University commented, «We knew already that obesity and cardiovascular disease often occur together... in this study we found that individuals with gene variants that lead to increased body - mass index also had an increased risk of heart failure and diabetes.»

Even when cardiovascular disease develops in fit individuals, it tends to occur later in life.

This process occurs to help your body maintain blood sugar control in the short - term, however it will likely increase triglyceride concentrations, which will increase your risk of cardiovascular disease.

Research indicates that the normal reductions in estrogen that occur at menopause impair these estrogen - dependent processes, triggering obesity, cardiovascular disease, and osteoporosis.

Decreasing excess visceral fat (intra-abdominal fat) is helpful to decrease any enhanced aging that might be occurring (due to inflammation) while also reducing the risk of cardiovascular disease and type 2 diabetes.

If the disease involves multiple worms, cardiac blockage can occur resulting in caval syndrome: labored breathing, pale gums, bloody urine and cardiovascular collapse.

Similar negative effects occur with worsening air pollution — higher levels of ground - level ozone smog and other pollutants that increase with warmer temperatures have been directly linked with increased rates of respiratory and cardiovascular disease — food production and safety — warmer temperatures and varying rainfall patterns mess up staple crop yields and aid the migration and breeding of pests that can devastate crops — flooding — as rising sea levels make coastal areas and densely - populated river deltas more susceptible to storm surges and flooding that result from severe weather — and wildfires, which can be ancillary to increased heat waves and are also responsible for poor air quality (not to mention burning people's homes and crops).

«This alarming development is occurring despite great improvements in medical interventions to prevent cardiovascular diseases,» he said.

The Kanyini Vascular collaboration audit showed that this is already happening — cardiovascular disease preventive activity was occurring at the same level as in non-Indigenous people, but the number of health assessments billed was very low.

[17] The actual number of cardiovascular disease deaths that occurred in 2011 was 45,622.