"Cardiovascular disease risk factors" refers to conditions or behaviors that can increase the chances of developing heart-related problems.
Full definition
Fox and her team sought to determine whether there was a link between anatomical changes in belly fat — both its volume (quantity) and density — and changes in a broad array
of cardiovascular disease risk factors during the average six - year study period.
Study patients were assessed using traditional
cardiovascular disease risk factor assessments for high blood pressure, abnormal cholesterol, diabetes, sedentary lifestyle, obesity, and smoking, and then additionally received two imaging tests: novel 3D vascular ultrasound and coronary artery calcium score via a low - dose computed tomography scan.
Even though increases in both types of fat were linked to new and
worsening cardiovascular disease risk factors, the relationship was even more pronounced for fat inside the abdominal cavity compared to fat just under the skin.
«In the majority of patients, bariatric surgery may result in the remission of
many cardiovascular disease risk factors, which could prevent those patients from experiencing more serious health conditions, such as heart attack and stroke,» Coleman said.
It primarily focuses on normalizing blood glucose levels, which is key to promoting healthy weight loss and preventing the onset or progression of insulin resistance and related health issues and
cardiovascular disease risk factors with the benefit of Soothe Digest for improved digestion.
In the study, the overall increase in risk of heart attack in those with AF, compared to those without AF, was about 70 percent, even after taking into account
other cardiovascular disease risk factors, such as hypertension, high cholesterol, body mass index and history of stroke and vascular disease.
Adding two non-invasive imaging tests to traditional
cardiovascular disease risk factor assessment more precisely predicts a healthy patient's future risk of heart attack, stroke, or premature death, according to a study led by Icahn School of Medicine at Mount Sinai and published in the March 24 edition of the Journal of the American College of Cardiology (JACC).
These findings — published in the June 2014 editions of Molecular Nutrition and Food Research — suggest this ingredient's use as a plausible tool in the comprehensive management of metabolic syndrome (MetS), which is defined as a cluster of heart attack and
cardiovascular disease risk factors, including diabetes / prediabetes, abdominal obesity, dyslipidemia and hypertension.
Medium Chain Triglyceride Oil Consumption as Part of a Weight Loss Diet Does Not Lead to an Adverse Metabolic Profile When Compared to Olive Oil: Long - term consumption of saturated fats in moderation, specifically in the form of medium chain triglyceride, does not have adverse effects on
cardiovascular disease risk factors.
The heavier they become, the less likely that surgery will be successful at reducing
these cardiovascular disease risk factors.»
In addition, the survey found that healthcare providers more often focused on a woman's weight rather than other
cardiovascular disease risk factors, compared to men who were more likely to be told their cholesterol or blood pressure is too high by their doctors.
The impact of obesity on
cardiovascular disease risk factors and subclinical vascular disease: the Multi-Ethnic Study of Atherosclerosis.
Oats and buckwheat intakes and
cardiovascular disease risk factors in an ethnic minority of China.
A recent study compared low - carb to low - fat dieting over 12 months and actually found better improvements in
cardiovascular disease risk factors on the low - carb diet (max of 40 grams a day).
Of course,
another cardiovascular disease risk factor would be the overconsumption of processed sodium (i.e. table salt).
Published studies have documented reductions in
cardiovascular disease risk factors, including blood pressure, cholesterol, and reaction to stress, in individuals who practice Ayurvedic methods.
Association among 5 - year changes in weight, physical activity, and
cardiovascular disease risk factors in Mexican Americans