Sentences with phrase «cardiovascular disease studies»

Although best known for helping to prevent urinary tract infections, cranberries and their abundant phytonutrients, may also help protect against cancer and cardiovascular disease studies suggest.

Rat is a key model for cardiovascular disease studies: atherosclerosis, hypertension, stroke models, not only because of its size, but also because of its physiology.

Not exact matches

«Our survey results clearly show that when it comes to cardiovascular disease, marital status really does matter,» said Dr. Carlos Alviar, who led the study at New York University's Langone Medical Center.

A study of 3.5 million American adults discovered that married people have a 5 percent lower chance of cardiovascular disease than those who are single, divorced or widowed.

A review of more than 200 studies found that people who drank three or four cups of coffee per day were 19 % less likely to die from cardiovascular disease.

In recent years, Levine and others have used clinical studies to prove that even in healthy people, a chair - based lifestyle sets up the physiological conditions for the onset of Type 2 diabetes, cardiovascular disease, obesity — and ultimately, shorter lifespans.

Data from a number of other studies, including the Nurses» Health Study and the Health Professionals Follow - up Study also report greater risk of type 2 diabetes, high blood pressure, heart disease and metabolic syndrome, which is related to diabetes and cardiovascular problems, for consumers of artificially sweetened beverages.

A new, extensive five - year study on the effects of cocoa flavanols on cardiovascular disease is slated to begin in 2015 and will hopefully reveal more about the antioxidant's impact on memory.

Other studies have shown that fasting can reduce the risk of cardiovascular disease and cancer.

The study found that sugar sweetened beverages contributed to 133,000 deaths from diabetes, 45,000 deaths from cardiovascular disease, 6,450 deaths from cancer.

While the study examined weight loss and the psychological effects, it also looked at the physiological ramifications of things such as disease prevention in the areas of diabetes, breast cancer, and cardiovascular disease.

The unhealthy lifestyle — as defined by the study — carries with it a greater risk of cardiovascular disease and other longterm health risks.

Studies have shown that their wide array of antioxidants actually inhibit the growth of cancer cells, as well as protecting the body from cardiovascular disease — orange vegetables have been shown to provide the most protection against this disease.

Evidence has indicated that kaempferol is one of the most important flavanoids that inhibit heart, spinal cord and brain disease, and studies have shown that it can help the treatment of cancers, cardiovascular disease, neuron disorders and cholesterol.

These published studies showed that crude kuzu root preparations or their extracted flavonoids, given as injections or taken orally, Researchers also report that flavonoids lower cholesterol levels, reduce the risk of forming blood clots, protect the heart against cardiovascular disease, and protect the brain by dilating cerebral microvessels to increase blood flow.

Look to the studies cited on the saturated fat and cardiovascular disease controversy Wikipedia page.

Strong evidence from observational studies has shown that moderate alcohol consumption is associated with a lower risk of cardiovascular disease.

In one study that followed people from the Netherlands for 10 years, orange and yellow hued veggies, carrots in particular, were shown to significantly reduce the risk of cardiovascular disease when eaten on a regular basis.

A study by the National University of Singapore showed that Chinese dark soy sauce contains 10 times the antioxidants of red wine, and can help prevent cardiovascular diseases.

Dark Chocolate A Penn State - led review of the available evidence from 66 published studies, supports the view that consuming flavonoid - rich chocolate, in moderation, can be associated with reduced risk for cardiovascular disease.

or more of garlic powder every day may reduce aortic stiffness as people age, while separate studies at the State University of New York at Albany have found that people who eat garlic exhibit a lower incidence of stomach cancer, have longer blood clotting times, and lower blood lipid levels (a factor associated with reduced risk of stroke and cardiovascular disease)....

In this meta - analysis of 7 studies including more than 150,000 persons, those whose diets provided the highest dietary fiber intake had a 29 % lower risk of cardiovascular disease compared to those with the lowest fiber intake.

The study concluded that including nuts within a healthy dietary pattern may have favorable effects on endothelial dysfunction, which is associated with cardiovascular disease.

«Taken together with previously established benefits of egg intake on HDL profiles, these findings further support the notion that eggs serve as a functional food to reduce cardiovascular disease risk in individuals with metabolic syndrome,» says Catherine Andersen, lead study author and PhD candidate at the University of Connecticut.

Numerous studies have linked antioxidants to a reduced risk of chronic diseases, including cardiovascular and neurodegenerative diseases and certain cancers.

And even though few studies focus on the benefits of chia seeds on cardiovascular diseases, most of them conclude that these black specks are a safe bet when it comes to heart - friendly nutrition.

This current study conducted in Nigeria looked at the pathogenic role of cadmium (Cd) and its exposure in the induction of dyslipidemia implicated in the development and increasing incidence of cardiovascular diseases, and explored whether polyphenolics isolated from virgin coconut oil (VCO) could prevent Cd - induced dyslipidemia.

A new study published in Avicenna Journal of Phytomedicine sheds further light on how coconut oil, virgin coconut oil in particular, enhances cardiovascular health, in direct contradiction to the U.S. government claims that coconut oil leads to heart disease.

In fact, a 2012 review of 25 studies published in the European Journal of Nutrition found that full - fat milk does not increase the risk of cardiovascular disease or diabetes any more than low - fat options.

Several studies have shown that the antioxidants and other phytochemicals found in fruits and vegetables have a protective effect from cardiovascular disease, cancer and obesity.

In no way does the study show that soft drink consumption is a unique cause of diabetes, cardiovascular disease or cancer.

Funded by Organic Valley, one of the largest cooperatives of organic dairy products, the study still has credibility, according to the Times, «experts not connected with the study said the findings were credible — though they noted that the role of milk in a healthy diet and the influence of fatty acids in preventing or causing cardiovascular disease are far from settled.»

According to the study's lead author, Charles M. Benbrook, a research professor at Washington State University's Center for Sustaining Agriculture and Natural Resources, consuming organic milk «will certainly lessen the risk factor for cardiovascular disease.»

This meta - analysis of epidemiologic studies showed there is no significant evidence for concluding dietary saturated fat is linked to coronary heart disease or cardiovascular disease.

This systematic review and meta - analysis found substantial heterogeneity among studies of non-fermented and fermented milk consumption and mortality from all causes, cardiovascular disease, and cancer.

We included prospective studies that provided hazard ratios (HRs) with 95 % confidence intervals (CI) for at least three categories (including the reference group) of milk consumption in relation to mortality from all causes, overall cardiovascular disease, or overall cancer, We omitted studies that only reported results for total milk products or combined non-fermented and fermented milk because non-fermented and fermented milk may have different associations with mortality.

Epidemiological studies have observed a negative association between tomato intake and the incidence of cardiovascular disease.

A higher - fat diet can help you lose weight and lower your risk for cardiovascular disease — according to one recent study, anyway — but to be honest, I fry my toast in pork fat, eat butter with wild abandon, and buy non-homogenized milk with the thickest creamline because it just tastes better.

According to a study by the British Journal of Nutrition, cashews contain significant antioxidant levels which have been suggested to reduce the risk of cardiovascular and coronary heart disease.

In case you missed it, a recent landmark study published in the peer reviewed International Journal of Epidemiology found that risk for coronary heart disease, stroke, total cardiovascular disease and death other than from cancer was reduced with each 200g a day increase in fruit and vegetables up to 800g a day, and 600g a day for cancer.

This observation has precipitated numerous observational studies and randomized controlled trials of the effect of added sugars or SSB consumption on body weight and cardiovascular disease risk factors (6, 8, 9).

A dose - response study of consuming high - fructose corn syrup — sweetened beverages on lipid / lipoprotein risk factors for cardiovascular disease in young adults

Some studies suggest regular chocolate intake is associated with a reduced risk of cardiovascular disease and mood disorders.

Studies have shown that among the many effects of physical abuse are depression, anxiety, cognitive and learning difficulties, even a lowering of IQ (especially verbal IQ), disordered sleep, flashbacks, loss of empathy, aggressive behavior, chronically high stress levels which can lead to chronic health effects such as high blood pressure and increased risk of cardiovascular disease, and inability to maintain relationships.

Gold potatoes get their hue from carotenoids which may help protect the body from cancer and cardiovascular disease according to a study by the USDA.

The study showed that breastfeeding is associated with about a 10 percent lower risk of several major cardiovascular diseases in later life among Chinese women, and breastfeeding duration seemed to play a role.

Studies show that Omega - 3 can reduce cardiovascular disease, improve neurological development and function, and strengthens immune function.

More broadly, updated longitudinal studies of the natural history of hypertension, diabetes, and cardiovascular disease are needed, because the data from the National Health and Nutrition Examination Survey that we used in our model are somewhat dated.

Of note, our models may underestimate the true maternal costs of suboptimal breastfeeding; we modeled the effects of lactation on only five maternal health conditions despite data linking lactation with other maternal health outcomes.46 In addition, women in our model could not develop type 2 diabetes mellitus, hypertension, or MI before age 35 years, although these conditions are becoming increasingly prevalent among young adults.47 Although some studies have found an association between lactation and rates of postmenopausal diabetes22, 23 and cardiovascular disease, 10 we conservatively limited the duration of lactation's effect on both diabetes and MI.

Not so fast, suggests a small study of teens out of Scotland that found that high - intensity exercise may be better than endurance training for preventing cardiovascular disease because it can be done in less time.