The paper states: «Even though the ambient air in the city of Jena is comparably clean, the significant association between rapid changes in nitrogen oxides and onset of myocardial infarction (MI) suggests that the current EU statutory limits do not sufficiently protect against effects relating to
the cardiovascular health of the population.
Not exact matches
Grilled or well - done beef, chicken or fish may raise the risk
of developing high blood pressure among people who regularly eat those foods, according to preliminary research presented at the American Heart Association's Epidemiology and Prevention Lifestyle and Cardiometabolic
Health Scientific Sessions 2018, a premier global exchange
of the latest advances in
population based
cardiovascular science for researchers and clinicians.
A smattering
of studies have linked the condition, known as obstructive sleep apnea, to a host
of serious
health risks, such as
cardiovascular disease, obesity and even accidents — but long - term,
population - based data on mortality overall have been lacking.
«From recent studies
of the general
population, we know that approximately 50 percent
of children lose ideal
cardiovascular health by adolescence because they are overweight or obese.
More extensive research and new interventions are needed, he adds, if we are to reach the AHA's goal
of increasing the proportion
of the
population in ideal
cardiovascular health by 2020.
Gerszten and his team also found that some
of the metabolites that were changed with exercise also could be applied to a broader
population correlated with
cardiovascular health.
Losing two or more teeth in middle age is associated with increased
cardiovascular disease risk, according to preliminary research presented at the American Heart Association's Epidemiology and Prevention Lifestyle and Cardiometabolic
Health Scientific Sessions 2018, a premier global exchange
of the latest advances in
population based
cardiovascular science for researchers and clinicians.
«We studied asymptomatic individuals with a low risk
of cardiovascular events at baseline and used noninvasive imaging to predict the risk
of an event downstream,» said David A. Bluemke, M.D, Ph.D., from the National Institutes
of Health Clinical Center in Bethesda, Md. «This is the first
population - based prospective study to determine if vulnerable plaque features by MRI add to the risk
of a
cardiovascular event beyond the traditional risk factors.»
«While we don't know which comes first — depression or
cardiovascular disease — the consensus is that depression is a risk marker for
cardiovascular disease, meaning if you have
cardiovascular disease, there is a higher likelihood that you could also have depression, when compared with the risk in the general
population,» said Victor Okunrintemi, M.D., M.P.H., a research fellow at Baptist
Health South Florida in Coral Gables, Florida, and lead author
of a pair
of studies that looked into different aspects
of depression and
cardiovascular disease.
We found that the prevalence
of cardiovascular disease in people with severe mental illness (SMI) was higher in more recent studies, which suggests that our efforts so far have been unsuccessful in reducing the
health gap between people with SMI and the general
population.
deCODE is a global leader in gene discovery — our
population approach and resources have enabled us to isolate key genes contributing to major public
health challenges from
cardiovascular disease to cancer, genes that are providing us with drug targets rooted in the basic biology
of disease.
He taught me a lot about evolutionary medicine and nutrition in general, opened many doors and introduced me (directly and indirectly) to various players in this field, such as Dr. Boyd Eaton (one
of the fathers
of evolutionary nutrition), Maelán Fontes from Spain (a current research colleague and close friend), Alejandro Lucia (a Professor and a top researcher in exercise physiology from Spain, with whom I am collaborating), Ben Balzer from Australia (a physician and one
of the best minds in evolutionary medicine), Robb Wolf from the US (a biochemist and the best «biohackers I know»), Óscar Picazo and Fernando Mata from Spain (close friends who are working with me at NutriScience), David Furman from Argentina (a top immunologist and expert in chronic inflammation working at Stanford University, with whom I am collaborating), Stephan Guyenet from the US (one
of my main references in the obesity field), Lynda Frassetto and Anthony Sebastian (both nephrologists at the University
of California San Francisco and experts in acid - base balance), Michael Crawford from the UK (a world renowned expert in DHA and Director
of the Institute
of Brain Chemistry and Human Nutrition, at the Imperial College London), Marcelo Rogero (a great researcher and Professor
of Nutrigenomics at the University
of Sao Paulo, Brazil), Sérgio Veloso (a cell biologist from Portugal currently working with me, who has one
of the best
health blogs I know), Filomena Trindade (a Portuguese physician based in the US who is an expert in functional medicine), Remko Kuipers and Martine Luxwolda (both physicians from the Netherlands, who conducted field research on traditional
populations in Tanzania), Gabriel de Carvalho (a pharmacist and renowned nutritionist from Brazil), Alex Vasquez (a physician from the US, who is an expert in functional medicine and Rheumatology), Bodo Melnik (a Professor
of Dermatology and expert in Molecular Biology from Germany, with whom I have published papers on milk and mTOR signaling), Johan Frostegård from Sweden (a rheumatologist and Professor at Karolinska Institutet, who has been a pioneer on establishing the role
of the immune system in
cardiovascular disease), Frits Muskiet (a biochemist and Professor
of Pathophysiology from the Netherlands, who, thanks to his incredible encyclopedic knowledge and open - mind, continuously teaches me more than I could imagine and who I consider a mentor), and the Swedish researchers Staffan Lindeberg, Tommy Jönsson and Yvonne Granfeldt, who became close friends and mentors.
RECENT STUDY ON ADVERSE EFFECTS
OF LOW SODIUM INTAKE About the same time that U.S. health officials announced their new initiative to reduce salt intake, The Lancet published a large population - based study which showed persuasively that the risk of mortality and serious cardiovascular events increases significantly when salt intake drops below 3000 mg per day (two - thirds teaspoon) in an adult of average weight.3 The study also found that sodium intake in excess of seven grams per day (over three teaspoons salt) was associated with an increased risk in those with hypertension, but not in those without hypertensio
OF LOW SODIUM INTAKE About the same time that U.S.
health officials announced their new initiative to reduce salt intake, The Lancet published a large
population - based study which showed persuasively that the risk
of mortality and serious cardiovascular events increases significantly when salt intake drops below 3000 mg per day (two - thirds teaspoon) in an adult of average weight.3 The study also found that sodium intake in excess of seven grams per day (over three teaspoons salt) was associated with an increased risk in those with hypertension, but not in those without hypertensio
of mortality and serious
cardiovascular events increases significantly when salt intake drops below 3000 mg per day (two - thirds teaspoon) in an adult
of average weight.3 The study also found that sodium intake in excess of seven grams per day (over three teaspoons salt) was associated with an increased risk in those with hypertension, but not in those without hypertensio
of average weight.3 The study also found that sodium intake in excess
of seven grams per day (over three teaspoons salt) was associated with an increased risk in those with hypertension, but not in those without hypertensio
of seven grams per day (over three teaspoons salt) was associated with an increased risk in those with hypertension, but not in those without hypertension.
Doses
of 600 mg per day
of D - chiro - inositol have been shown to improve insulin and androgen levels in lean women with PCOS (Luorno et al. 200231), while doses
of 1000 mg per day have been effective at improving a range
of metabolic and
cardiovascular health indicators on a more representative PCOS
population (Lagana et al. 201522).
Numerous
population studies have shown that people living in countries where large quantities
of coconut oil and other saturated fats are consumed, have remarkably good
cardiovascular health.
Henderson, S. B., M. Brauer, Y. C. Macnab, and S. M. Kennedy, 2011: Three measures
of forest fire smoke exposure and their associations with respiratory and
cardiovascular health outcomes in a
population - based cohort.
Three measures
of forest fire smoke exposure and their associations with respiratory and
cardiovascular health outcomes in a
population - based cohort
There is an argument to be made that in a
population that have a higher risk
of cardiovascular disease, such as Aboriginal and Torres Strait Islander people (though not only that group), there will be more benefit from doing
health assessments.
Association
of socioeconomic status measured by education, and
cardiovascular health: a
population - based cross-sectional study