Sentences with phrase «cardiovascular research at»

From grandparents to grandchildren, patients with heart disease will benefit from cardiovascular research at the Gladstone Institutes.

We have assembled teams of researchers with unique expertise here at Gladstone and other institutions to tackle this problem,» said Deepak Srivastava, MD, director of cardiovascular research at Gladstone.

Deepak Srivastava, director of cardiovascular research at Gladstone, shared his research during his Science for Admin presentation.

«This is important progress for a better understanding of heart arrhythmias, which when combined with heart failure can be fatal,» said Deepak Srivastava, MD, who directs all cardiovascular research at Gladstone.

«Congenital heart defects are the most common type of birth defects — affecting more than 35,000 newborn babies in the United States each year,» said Dr. Bruneau, who is the associate director of cardiovascular research at Gladstone, an independent and nonprofit biomedical - research organization.

And he is in no doubt about wanting to build a truly international centre in Madrid: «The long - term aim is to attract scientists, whether Spanish nationals or foreigners... who will build the CNIC into one of the best centres of reference in cardiovascular research at an international level.»

Not exact matches

A Soreon Research report expects the market for wearables, which is still in its infancy, to reach $ 41 billion by 2020, driven by growth in devices aimed at combating diabetes, sleep disorders, and cardiovascular disease.

Other research, like the Copenhagen City Heart Study, looked at healthy joggers and nonjoggers for more than a decade and determined that «the most favorable running regimen for reducing cardiovascular mortality» was six miles per week, broken down into three running days per week at a pace of seven miles per hour.

But according to research published in the Journal of the American Medical Association Tuesday, at an average of $ 14,350 per patient in 2015, its price exceeds the savings from averting cardiovascular events.

Consuming one avocado a day has been linked to lower risk of cardiovascular disease, according to research performed at Penn State University.

According to the study's lead author, Charles M. Benbrook, a research professor at Washington State University's Center for Sustaining Agriculture and Natural Resources, consuming organic milk «will certainly lessen the risk factor for cardiovascular disease.»

Research suggests that premature infants are at higher risk of cardiovascular problems later in life.

Research to be presented at The American College of Cardiology's 67th Annual Scientific Session this month (March, 2018) shows women with normal blood pressure during pregnancy and who breastfed their babies for at least six months following birth had better markers of cardiovascular health years later compared to women who never breastfed.

Women with normal blood pressure during pregnancy and who breastfed their babies for at least six months following birth had better markers of cardiovascular health years later compared to women who never breastfed, based on research presented at the American College of Cardiology's 67th Annual Scientific Session.

«Essentially, they showed me that a large number of traffic incidents are caused by medical conditions while driving, specifically cardiovascular events, such as myocardial infraction and myocardial ischemia,» says Najarian, director of data science at the Michigan Center for Integrative Research in Critical Care.

«I was taught that SCAD was rare and the causes entirely unknown, but through our partnership with SCAD survivors and their families, clues are emerging that may change that,» says Sharonne Hayes, M.D., senior author and cardiologist at Mayo Clinic, Rochester, Minn. «We know from previous research that SCAD occurs most often in younger women with no or minimal cardiovascular risk factors, like high blood pressure and high cholesterol.

Grilled or well - done beef, chicken or fish may raise the risk of developing high blood pressure among people who regularly eat those foods, according to preliminary research presented at the American Heart Association's Epidemiology and Prevention Lifestyle and Cardiometabolic Health Scientific Sessions 2018, a premier global exchange of the latest advances in population based cardiovascular science for researchers and clinicians.

Dr. Julien Paccou, Clinical Research Fellow at the MRC Lifecourse Epidemiology Unit, University of Southampton, added: «In essence, this work and others show that people with a history of cardiovascular disease tend to have weaker bones.

«Our study shows the significant impact of adding carotid plaque measurement using vascular ultrasound and coronary calcium scoring with CT scan to our conventional assessment for cardiovascular disease,» says Roxana Mehran, MD, the study's co-lead author and Director of Interventional Cardiovascular Research and Clinical Trials at the Zena and Michael A. Weiner Cardiovascular Institute at Mount Sinai Heart at Icahn School of Medicine at Mount Sinai.

The research marks another important contribution in cardiovascular research by scientists at Temple's Center for Translational Medicine.

In a 2006 review of 842 scientific papers on omega - 3 fatty acids and cardiovascular disease, a research team based at the TuftsNew England Medical Center in Boston concluded that only EPA and DHA seemed beneficial — ALA, their plant - produced precursor, was not.

«However, studies have shown that HDL doesn't work as well in people at high risk for heart attacks, strokes and other cardiovascular diseases, and that the functional ability of HDL matters as much as its quantity,» said senior study author Montserrat Fitó, M.D., Ph.D., and coordinator of the Cardiovascular Risk and Nutrition Research Group at the Hospital del Mar Medical Research Institute in Barcelona and at the Ciber of Physipathology of Obesity and Nutrition (CIBEROBN), Spain.

A study by investigators at Brigham and Women's Hospital (BWH) published this week in PLOS ONE identifies four factors that may account for sex differences in statin therapy among patients with coronary artery disease (CAD), pointing to interventions and additional research that will be needed to help overcome this sex disparity and reduce cardiovascular risk for women.

For example, Matt Krause, director of human resources at CV Therapeutics, says, «Our research programs include multiple, cutting - edge cardiovascular product candidates in various stages of clinical trials and preclinical programs, all of which rely heavily on the contributions from our many B.S. - and M.S. - level scientists.»

The work «implicates this regulatory T cell as being involved in atherosclerosis,» says Alan Daugherty, head of the cardiovascular research center at the University of Kentucky in Lexington.

A research team at Cincinnati Children's Hospital Medical Center is leveraging semantic capabilities to find the underlying genetic causes of cardiovascular diseases.

Professor Philip Eaton, Professor of Cardiovascular Biochemistry at King's College London, said: «The findings of our study help to explain why previous research has shown that a Mediterranean diet supplemented with extra-virgin olive oil or nuts can reduce the incidence of cardiovascular problems like stroke, heart failure and heart attacks.»

A new narrative review authored by Carl Streed Jr., MD, at Brigham and Women's Hospital, published in the Annals of Internal Medicine, discusses how more research is needed to better understand cardiovascular disease (CVD) and CVD risk factors in transgender patients receiving long term cross-sex hormone therapy.

«When we think of heart disease and high blood pressure, the main dietary villain that we've been trained to think about is salt, when it's actually sugar,» says James DiNicolantonio, a cardiovascular research scientist at St. Luke's Mid America Heart Institute in Missouri and associate editor at the journal Open Heart.

Patients with low testosterone levels who have then gone on to have testosterone replacement therapy (TRT) could be at lower risk of cardiovascular events such as heart attack or stroke, according to research published in the European Heart Journal.

Senior author on the paper, Deepak Srivastava, MD, director of cardiovascular and stem cell research at Gladstone and a pediatric cardiologist at the University of California San Francisco (UCSF), had previously discovered that disruption of one of two copies of a master gene called NOTCH1 can cause valve birth defects and CAVD.

Because of previous research showing cardiovascular benefits of linoleic acid, the American Heart Association in 2009 recommended people take in at least 5 to 10 percent of their energy in the form of omega - 6 fatty acids, which includes linoleic acid.

practice - based research network in Toronto, Ontario, looked at the link between eating habits and serum levels of non-high-density lipoprotein (HDL) cholesterol, which is a surrogate marker of later cardiovascular risk.

The research team explored data from more than 100,000 participants in the Nurses» Health Study (NHS), looking at rates of cardiovascular disease, specifically incidence of coronary heart disease and stroke.

Several research groups at U of C currently conduct investigations in areas ranging from diabetes research to cardiovascular disease, neuroscience, and gastro - intestinal disease.

«This is why it is especially important for arthritis patients to keep fit and work on their cardiovascular endurance,» says Anja Bye, a researcher at the K. G. Jebsen Centre for Exercise in Medicine — Cardiac Exercise Research Group (CERG) at NTNU.

Surveillance of marijuana - related reports of cardiovascular disorders should continue and more research needs to look at how marijuana use might trigger cardiovascular events, she said.

While controlling blood pressure, blood sugar and LDL - cholesterol levels reduces the risk of cardiovascular disease in people with diabetes, only 7 percent of diabetic participants in three major heart studies had recommended levels of these three factors, according to research from the Heart Disease Prevention Program at the University of California, Irvine School of Medicine.

«Our findings demonstrate that people naturally assign different weights to the pluses and minuses of interventions to improve cardiovascular health,» said Erica Spatz, M.D., M.H.S., the study lead author and an assistant professor of cardiovascular medicine in the Center for Outcomes Research and Evaluation at Yale School of Medicine in New Haven, CT. «I believe we need to tap into this framework when we are talking with patients about options to manage their blood pressure.

For instance, a finding published by researchers at the Pennington Biomedical Research Center in Baton Rouge, Louisiana, in 2009 said that longer lengths of sitting were directly proportional to an increased risk of death from cardiovascular disease and most causes of death other than cancer.

In a survey to assess treatment preferences for high blood pressure, respondents were more likely to choose a daily cup of tea or a pill over exercise, according to preliminary research presented at the American Heart Association's Quality of Care and Outcomes Research Scientific Sessions 2018, a premier global exchange of the latest advances in quality of care and outcomes research in cardiovascular disease and stroke for researchers, healthcare professionals and policresearch presented at the American Heart Association's Quality of Care and Outcomes Research Scientific Sessions 2018, a premier global exchange of the latest advances in quality of care and outcomes research in cardiovascular disease and stroke for researchers, healthcare professionals and policResearch Scientific Sessions 2018, a premier global exchange of the latest advances in quality of care and outcomes research in cardiovascular disease and stroke for researchers, healthcare professionals and policresearch in cardiovascular disease and stroke for researchers, healthcare professionals and policymakers.

Past research has largely looked at people with existing cardiovascular disease (prevalent disease), rather than focusing on those newly diagnosed (incident disease).

«Poverty and the many stresses that come with social disadvantage have long been linked to cardiovascular disease, but how we live, work, and play has a great impact on heart health for people from a broad range of economic and cultural backgrounds,» explains David Siscovick, MD, MPH, Senior Vice President for Research at The New York Academy of Medicine and Chair of the American Heart Association's (AHA) Council on Epidemiology and Prevention.

Despite lowering low - density lipoprotein (LDL), known as «bad» cholesterol, while markedly increasing levels of high - density lipoprotein (HDL), or «good» cholesterol, a large clinical trial to investigate the cholesterol drug evacetrapib was discontinued early after a preliminary analysis showed it did not reduce rates of major adverse cardiovascular events, according to research presented at the American College of Cardiology's 65th Annual Scientific Session.

Women with normal blood pressure during pregnancy and who breastfed their babies for at least six months following birth had better markers of cardiovascular health years later compared to women who never breastfed, based on research presented at the American College of Cardiology's 67th Annual Scientific Session.

Higher pollution levels were linked to a higher total number of strokes, and researchers said it reaffirmed the growing evidence that climate change and overall air quality contributes to cardiovascular disease, according to research presented at the American Stroke Association's International Stroke Conference 2016.

«This research is important in that it may advance the application of widely available cardiac biomarkers to identify CKD patients at the highest risk of developing heart failure, the most common cardiovascular complication in this patient population,» said Dr. Bansal.

Research at CNIC is aimed at identifying the cellular and molecular mechanisms underlying the origin and evolution of cardiovascular illnesses.

«High salt intake is part of Chinese food culture,» says Wu Yangfeng, a cardiovascular specialist at the Peking University Clinical Research Institute who heads the George Institute for Global Health, China, in Beijing.

Losing two or more teeth in middle age is associated with increased cardiovascular disease risk, according to preliminary research presented at the American Heart Association's Epidemiology and Prevention Lifestyle and Cardiometabolic Health Scientific Sessions 2018, a premier global exchange of the latest advances in population based cardiovascular science for researchers and clinicians.