Sentences with phrase «cardiovascular research from»

Not exact matches

If those are your reasons for not improving your cardiovascular fitness, check this out: New research from McMaster University shows that ten minutes of stair climbing — ten minutes that includes warming up, cooling down, and recovering between sets — measurably improved cardiovascular fitness.

But according to research published in the Journal of the American Medical Association Tuesday, at an average of $ 14,350 per patient in 2015, its price exceeds the savings from averting cardiovascular events.

The results of another clinical trial published in the journal found that high - dose vitamins and minerals did not protect heart attack patients 50 and older from experiencing additional cardiovascular events, though the research was marred by a high dropout rate.

In its research — both with healthy people and those suffering from chronic disease, such as irritable bowel syndrome (IBS), diabetes or cardiovascular diseases, the results have all been similar: markers of chronic disease have improved with a KAMUT ® brand grain diet compared to modern wheat.

A growing body of research is suggesting that spreading protein consumption throughout the day (starting with breakfast) can improve cardiovascular health, better address muscle maintenance and growth, and help maintain weight by keeping away those «hangries» that happen when your blood sugar drops and energy level tanks (from eating too many carb - heavy foods).

Potential cardiovascular benefits from protein intake greater than the Daily Value have a second research area with mixed findings.

Previous research shows that giving an EPA - DHA supplement to patients with cardiovascular disease reduces their chance of dying from the disease by as much as 20 percent, authors note in the study, but supplementing with margarine didn't seem to cut it.

New research from the University of Copenhagen and Herlev and Gentofte Hospital shows that high vitamin C concentrations in the blood from the intake of fruit and vegetables are associated with a reduced risk of cardiovascular disease and early death.

«I was taught that SCAD was rare and the causes entirely unknown, but through our partnership with SCAD survivors and their families, clues are emerging that may change that,» says Sharonne Hayes, M.D., senior author and cardiologist at Mayo Clinic, Rochester, Minn. «We know from previous research that SCAD occurs most often in younger women with no or minimal cardiovascular risk factors, like high blood pressure and high cholesterol.

For example, Matt Krause, director of human resources at CV Therapeutics, says, «Our research programs include multiple, cutting - edge cardiovascular product candidates in various stages of clinical trials and preclinical programs, all of which rely heavily on the contributions from our many B.S. - and M.S. - level scientists.»

The study used data from the UK based CALIBER (CArdiovascular research using LInked Bespoke studies and Electronic health Records) programme.

Recent research has pointed to a host of health benefits from drinking green tea, including the prevention of cancer, cardiovascular disease, inflammation, and oxidation.

«a-Klotho researchers in cancer, aging, neurologic, cardiovascular, and kidney disease will benefit from this research,» Dr. Moe said.

The research, which provides an update for 2014 on the burden of cardiovascular disease (CVD) in Europe, shows that death rates from CVD (diseases of the heart and blood vessels) vary enormously.

In the most comprehensive study ever on the impact of smoking on cardiovascular disease in older people, epidemiologist Dr. Ute Mons from the German Cancer Research Center (Deutsches Krebsforschungszentrum, DKFZ) analyzed 25 individual studies, compiling data from over half a million individuals age 60 and older.

The research team explored data from more than 100,000 participants in the Nurses» Health Study (NHS), looking at rates of cardiovascular disease, specifically incidence of coronary heart disease and stroke.

We know from other research that the period between early adolescence and young adulthood is a sensitive period for weight gain that has adverse effects on cardiovascular health later in life.»

Several research groups at U of C currently conduct investigations in areas ranging from diabetes research to cardiovascular disease, neuroscience, and gastro - intestinal disease.

While controlling blood pressure, blood sugar and LDL - cholesterol levels reduces the risk of cardiovascular disease in people with diabetes, only 7 percent of diabetic participants in three major heart studies had recommended levels of these three factors, according to research from the Heart Disease Prevention Program at the University of California, Irvine School of Medicine.

For instance, a finding published by researchers at the Pennington Biomedical Research Center in Baton Rouge, Louisiana, in 2009 said that longer lengths of sitting were directly proportional to an increased risk of death from cardiovascular disease and most causes of death other than cancer.

Women who experience hot flashes and night sweats earlier in life are more likely to die from cardiovascular disease (CVD) when compared to women with later onset menopausal symptoms, according to research from the University of Pittsburgh School of Medicine published today in the journal, Menopause.

«Poverty and the many stresses that come with social disadvantage have long been linked to cardiovascular disease, but how we live, work, and play has a great impact on heart health for people from a broad range of economic and cultural backgrounds,» explains David Siscovick, MD, MPH, Senior Vice President for Research at The New York Academy of Medicine and Chair of the American Heart Association's (AHA) Council on Epidemiology and Prevention.

Despite the heightened danger, deaths from cardiovascular disease among people with rheumatoid arthritis are declining, the research found.

The drug has already demonstrated safety in nonhuman primate trials, and the cardiovascular research might even be able to skip ahead to a larger phase II trial based on safety data from the ongoing phase I studies, Leeper suggests.

«Our research shows that among men who experience specific symptoms of insomnia, there is a modest increase risk in death from cardiovascular - related issues.»

«We want to establish a network of collaboration between centres and groups engaged in cardiovascular research,» he stresses, so that benefit from the investment is spread to scientists across Spain.

The therapy, available since the early 1980s, almost guarantees relief from obstructive sleep apnea symptoms, and research shows that it lower rates of cardiovascular disease and death in patients who use it.

These will all form part of a co-ordinated effort to create a meeting point for all those with an interest in cardiovascular research, bringing scientists, clinicians, and the private sector together to accelerate the transfer of new developments from the bench to the clinic.

On the research applications front, Dr. Chia Tet Fatt, a young scientist from the Natural Sciences Academic Group at the National Institute of Education, revealed Singapore's very first genetically modified organism (GMO)-- a transgenic resveratrol producing red lettuce for the prevention of cancer and cardiovascular diseases — which was developed by introducing the stilbene synthase gene into a red plant and diverting the precursors into resveratrol synthesis.

However, research has not fully shown how African Americans in the south might benefit from having ideal cardiovascular health metrics, or the degree to which these health metrics might reduce the chance of getting heart disease.

LA JOLLA, CA — New research from scientists at the La Jolla Institute for Allergy and Immunology shows how a diet high in fat and cholesterol depletes the ranks of artery - protecting immune cells, turning them into promoters of inflammation, which exacerbate atherosclerotic plaque buildup that occurs in cardiovascular disease.

BOSTON — Researchers from Hebrew SeniorLife's Institute for Aging Research, University of Western Australia, University of Sydney, and Edith Cowan University have discovered that bone density scans, typically used to determine fracture risk, could also be an aid in identifying cardiovascular disease.

deCODE has identified key variations in the sequence of the genome conferring increased risk of major public health challenges from cardiovascular disease to cancer, and employs its gene discovery engine to develop DNA - based tests to assess individual risk of common diseases; to license its tests and intellectual property to partners; and to provide comprehensive, leading - edge contract services to companies and research institutions around the globe.

LA JOLLA, CA — New research from scientists at the La Jolla Institute For Allergy and Immunology shows how a diet high in fat and cholesterol depletes the ranks of artery - protecting immune cells, turning them into promoters of inflammation, which exacerbate atherosclerotic plaque buildup that occurs in cardiovascular disease.

«The damage from a heart attack is typically permanent because heart - muscle cells — deprived of oxygen during the attack — die and scar tissue forms,» said Dr. Srivastava, who directs cardiovascular and stem cell research at Gladstone, an independent and nonprofit biomedical - research institution.

Gladstone has received funding from the National Institutes of Health to continue and expand two exciting projects in cardiovascular research.

Targets of research range from basic molecular and cellular mechanisms, the manipulation of these mechanisms in animal models, analyses of the genes and gene products in cardiovascular disease, and clinical research that seeks to improve diagnosis and therapy for patients.

From grandparents to grandchildren, patients with heart disease will benefit from cardiovascular research at the Gladstone InstituFrom grandparents to grandchildren, patients with heart disease will benefit from cardiovascular research at the Gladstone Institufrom cardiovascular research at the Gladstone Institutes.

′ Blood oranges contain naturally occurring pigments associated with improved cardiovascular health, controlling diabetes and reducing obesity, ′ said Professor Cathie Martin from the John Innes Centre on Norwich Research Park.

«This research provides really robust evidence that mercury exposure from fish consumption at levels commonly seen in [the] U.S. and similar countries is not linked to an increased risk of cardiovascular disease,» says Dariush Mozaffarian, MD, the lead author of the study and an associate professor of cardiovascular medicine at Brigham and Women's Hospital and Harvard Medical School, in Boston.

According to a research from James J. Di Nicolantonio, a cardiovascular research scientist at St. Luke's Mid-Atlantic Heart Institute in Kansas City, by cutting back on added sugar you cut down risk of heart diseases by three times.

However, researchers in the Department of Animal Science at Texas A&M University have published the only two research studies that actually compared the effects of ground beef from grass - fed cattle and traditional, grain - fed cattle on risk factors for cardiovascular disease (CVD) and type II diabetes in men.

He taught me a lot about evolutionary medicine and nutrition in general, opened many doors and introduced me (directly and indirectly) to various players in this field, such as Dr. Boyd Eaton (one of the fathers of evolutionary nutrition), Maelán Fontes from Spain (a current research colleague and close friend), Alejandro Lucia (a Professor and a top researcher in exercise physiology from Spain, with whom I am collaborating), Ben Balzer from Australia (a physician and one of the best minds in evolutionary medicine), Robb Wolf from the US (a biochemist and the best «biohackers I know»), Óscar Picazo and Fernando Mata from Spain (close friends who are working with me at NutriScience), David Furman from Argentina (a top immunologist and expert in chronic inflammation working at Stanford University, with whom I am collaborating), Stephan Guyenet from the US (one of my main references in the obesity field), Lynda Frassetto and Anthony Sebastian (both nephrologists at the University of California San Francisco and experts in acid - base balance), Michael Crawford from the UK (a world renowned expert in DHA and Director of the Institute of Brain Chemistry and Human Nutrition, at the Imperial College London), Marcelo Rogero (a great researcher and Professor of Nutrigenomics at the University of Sao Paulo, Brazil), Sérgio Veloso (a cell biologist from Portugal currently working with me, who has one of the best health blogs I know), Filomena Trindade (a Portuguese physician based in the US who is an expert in functional medicine), Remko Kuipers and Martine Luxwolda (both physicians from the Netherlands, who conducted field research on traditional populations in Tanzania), Gabriel de Carvalho (a pharmacist and renowned nutritionist from Brazil), Alex Vasquez (a physician from the US, who is an expert in functional medicine and Rheumatology), Bodo Melnik (a Professor of Dermatology and expert in Molecular Biology from Germany, with whom I have published papers on milk and mTOR signaling), Johan Frostegård from Sweden (a rheumatologist and Professor at Karolinska Institutet, who has been a pioneer on establishing the role of the immune system in cardiovascular disease), Frits Muskiet (a biochemist and Professor of Pathophysiology from the Netherlands, who, thanks to his incredible encyclopedic knowledge and open - mind, continuously teaches me more than I could imagine and who I consider a mentor), and the Swedish researchers Staffan Lindeberg, Tommy Jönsson and Yvonne Granfeldt, who became close friends and mentors.

Every one of them was free from cancer and cardiovascular disease at beginning of the study, when they completed the food frequency questionnaire used in the research.

From my research, I believe that OGTT blood sugar levels above 140 mg / dL, especially regularly, can increase risk of vision problems, cancer, stroke and cardiovascular disease, even without an official diabetes diagnosis.

For this research, the scientists analyzed data like cholesterol, blood pressure, BMI, blood sugar, diet and exercise, alcohol intake, and tobacco use from more than 3,000 of the individuals to determine healthy lifestyle factors and a low cardiovascular disease risk profile.

It is important to note that the research only shows a cardiovascular benefit from K2 and not K1.

Its worth the extra effort: More and more research is finding that whole grains reduce your risk of many chronic ailments, from obesity and diabetes to cardiovascular disease.

Research from 2014 found that U.S. adults who consumed a lot of foods and drinks with added sugar were more likely to die from cardiovascular disease.

He has received several awards, including the 1994 Outstanding Young Alumnus Award from the University of Texas, Austin; the University of California, Berkeley, «National Public Health Hero» award; the Jan J. Kellermann Memorial Award for distinguished contribution in the field of cardiovascular disease prevention from the International Academy of Cardiology; a Presidential Citation from the American Psychological Association; the inaugural «Lifetime Achievement Award» from the American College of Lifestyle Medicine; the Beckmann Medal from the German Society for Prevention and Rehabilitation of Cardiovascular Diseases; a U.S. Surgeon General Citation; the «Pioneer in Integrative Medicine» award from California Pacific Medical Center; the Stanley Wallach Lectureship Award from the American College of Nutrition; the Golden Plate Award from the American Academy of Achievement; the Linus Pauling Award from the Institute for Functional Medicine; the Glenn Foundation Award for Research; the Bravewell Collaborative Pioneer of Integrative Medicine award; and the Sheila Kar Health Foundation Humanitarian Award from Cedars - Sinai Medical Center (Los Angeles); the Plantrician Project Luminary Award.