Sentences with phrase «care about the school food»

Here are the ABCs of why caring about school food is so important to a better community and the planet — and the 123s of how you could make it better.

Not exact matches

They want to know that the issues they care about, from animal welfare to climate change, have been taken care of,» said Jan Potter, Food for Thought's chairperson and headteacher at Belle Vale Primary School.

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Mulvaney was not, I believe, speaking about federal programs like the After School Snack program or the Child and Adult Care Food Program.

I think it is important to point out that this isn't just an issue for middle class families who care deeply about their child's diet and are able to provide abundant healthy food choices but school menus have great impact on many, many poor children who, through no fault of their own and often with no agency to change the situation, end up being pawns in the lunch tray wars.

That said, advocates also need to work on their talking points about what school food should look like and how we realistically get there in a world where most people don't seem to care.

«-RRB-, it will be a serious challenge for ordinary parents who care about school nutrition to counteract this Big - Food - funded lobbying onslaught.

I want to thank the reporter, Claudia Feldman, for taking time to speak with me about issues I — and most of you — care so much about: trying hard to feed our kids well in a less - than - healthy food environment; improving school food; and yes, my pet peeve of food in the classroom for birthday treats or performance rewards.

Sometimes when I feel like I'm the only one out there who cares about what kids are eating at school, I read the Lunch Tray or Better School Food and I realize I'm not alone aschool, I read the Lunch Tray or Better School Food and I realize I'm not alone aSchool Food and I realize I'm not alone at all.

That bill is likely to be voted upon in the House and Senate in a matter of days, so if you care at all about healthier school food, can you please do the following?

The Food Research & Action Center (FRAC) recently released its inaugural Afterschool Suppers: A Snapshot of Participation report about the Afterschool Nutrition Programs, which include the Child and Adult Care Food Program and the National School Lunch Program.

A school with outstanding food allergy awareness is willing to 1) provide accommodations in writing for your child for their specific allergies, 2) admit what they don't know and learn, 3) follow a written health care plan (provided by your doctor) that outlines the steps to take if anaphylaxis were to occur, 4) train all necessary staff on the use of epinephrine, 5) have a school nurse in the building at all times, 6) include your child in every activity possible including field trips, 7) educate the community about food allergies, 8) refuse to allow any bullying behavior regarding food allergies, 9) find ways to celebrate without food and 10) stand up to parents (and educate them) who say that food allergies are «hogwash»!

A school with outstanding food allergy awareness is willing to 1) provide accommodations in writing for your child for their specific allergies, 2) admit what they don't know and learn, 3) provide a written health care plan that outlines the steps to take if anaphylaxis were to occur, 4) train all necessary staff on the use of epinephrine, 5) have a school nurse in the building at all times, 6) include your child in every activity possible including field trips, 7) educate the community about food allergies, 8) refuse to allow any bullying behavior regarding food allergies, 9) find ways to celebrate without food and 10) stand up to parents (and educate them) who say that food allergies are «hogwash»!

For many years now, I've sat in school food conferences and listened to (or heard about) people like Ann Cooper of the Boulder Valley School District, Bertrand Weber of Minneapolis Public Schools and Betti Wiggins of Detroit Public Schools — all committed, caring school food professionals who've radically transformed their district's meals for the bschool food conferences and listened to (or heard about) people like Ann Cooper of the Boulder Valley School District, Bertrand Weber of Minneapolis Public Schools and Betti Wiggins of Detroit Public Schools — all committed, caring school food professionals who've radically transformed their district's meals for the bSchool District, Bertrand Weber of Minneapolis Public Schools and Betti Wiggins of Detroit Public Schools — all committed, caring school food professionals who've radically transformed their district's meals for the bschool food professionals who've radically transformed their district's meals for the better.

Start by assuming that this person is someone who really does care about the kids and what they eat, who really does want to feed children in an atmosphere of nurturing and respect, but who has probably been beaten down by so many years of having to focus on the bottom line, and of hearing the criticisms of school food, that she may have almost lost the will to live, let alone to fix school food.

People often ask me why I care so much about school food, and the answer is simple: of the 31 million kids who eat school food each day, about two - thirds do so out of need.

Why not ask everyone who cares about this issue to sign this school food petition from the Pew Charitable Trusts, or to urge their Congressional representatives to adequately fund school meals in the upcoming Child Nutrition Reauthorization?

If HISD's school food professionals cared at all about kids, how could they possibly serve food like that?

First, organize a group of like minded parents and others who care about better school food.

It likely wouldn't be that hard to get one from most pediatricians, even if there was no clear «medical» reason — if you really felt strongly about it and could make the case to your doc that you'd pack better lunches, or your kid won't eat the school food and is therefore not functioning well, the doctor would likely take care of dashing off a note for you.

In an important piece written on today's Beyond Chron, school food reformer Dana Woldow explains why so many of us who care about kids» health feel uneasy about the SNA's true priorities.

After years of working in school districts and school kitchens, it's clear to us that the majority of school food change begins with parents who care about their children's nutrition at home and at school.

What I liked best about this format for presenting information was the «360 degree» perspective it offered: Casey gave the issue a framework, with useful advice on how to persuade principals and administrators to implement in - classroom breakfast programs; Nora followed, sharing her personal story with using free / reduced programs when her children were young, and stressing the importance of taking care of «the whole child»; Rosario charmed the crowd with her experiences implementing in - classroom breakfast in her district, sharing a story about how excited her kids got about breakfast after a power outage — not how excited they were about the return of electricity, but about getting breakfast; Barry inspired the group by explaining how he took his successes as a school food director as a springboard to a new career as a consultant, replicating and spreading that success in other classrooms.

You can click on the photo to enlarge it, but the caption above the «FU» reads «Congress says pizza is a vegetable,» which harkens back to some dark days in 2011 for those of us who care about improving school food.

His program at Holy Trinity is telling us some important things about kids and school food — namely, that food doesn't need to be «dumbed down» for kids to accept it; that kids implicitly understand when deep care is being put into the preparation of their food and they respond with equal respect; and that improving school food can change kids» attitudes about food outside the school yard gates, as was the case with the student quoted by Chef Boundas who cut back on fast food now that he's eating healthful foods at lunch and learning about nutrition and cooking in Chef Boundas's kitchen.

What if there were people leading school food programs that cared as much about food as the owner of the new chic, farm to table café that I was obsessed with?

«Declaring education to be an implicit fundamental right would raise difficult constitutional questions about other essentials such as food, shelter, and health care,» say Lindseth, Testani, and Peifer, as well as questions about the adequacy of school funding levels about which education researchers do not agree.

He invested in the health care system, banned junk food in schools, prohibited smoking just about anywhere (including private cars if children under 15 are in them), removed taxes on bikes, brought in free immunizations, protected boreal forests, instituted wine and liquor bottle deposit returns, changed the definition of marriage to include homosexual couples.

Amazingly, with an enrollment of only about 800 students (for the record — that's roughly the same size as my high school), the college offers majors in Environmental Studies, Renewable Energy & Ecological Design, Wilderness & Outdoor Therapy, Sustainable Agriculture & Food Production, Animal Conservation & Care and numerous minor options in the environmental and sustainability space.

As long as someone throws you some food stamps, and free health care we keep getting lazier and fatter and just don't care as long as we have our stupid phones.No wonder the elite wants us dead.Who is going to take care of all the drug addicts and dregs of society.The Chemtrail dilemma will never go away as long as the schools don't recognize it, young adults don't care, and our government is not held accountable.How hard is it to control people when they don't care about themselves?We who still have hope must never quit our quest for what is right and try to survive.There will be many deaths caused by people's own negligence and not being aware of what they are becoming - controlled souls.

Toronto, Ontario About Blog Real Food for Real Kids (RFRK) is a leading healthy catering company for child care centres, elementary schools and camps in the Greater Toronto Area.