And be
careful using garlic salt — dogs don't need to eat salt in general.
Be
careful using garlic powder.
Not exact matches
Alternatively, you may thicken the cooking sauce by first removing the bay leaves, then
using an immersion blender to blend the sauce with the
garlic and onions directly in the slow cooker (
careful, the liquid is hot — protect yourself with a towel and take care with more delicate ceramic slow cooker inserts).
Using the saute feature on the Instant Pot, combine the butter and
garlic and saute until
garlic is softened - being
careful to keep an eye on the butter that it doesn't burn.
But be
careful, because
garlic may burn sensitive skin, so try a little amount on your skin before you
use it extensively.
You'll want to
use it as new plants and leaves develop, but as mentioned, be
careful to avoid spraying directly onto your vegetables or fruits lest they retain the peppermint and
garlic flavors of the mixture.
Ingredients: 1/2 cup uncooked quinoa (I like to
use a tri-color blend, but any quinoa will do) 3/4 cup minced red onion (about 1/2 of a medium red onion) 3 cloves
garlic, minced 1 large lemon, juiced 2 tablespoons olive oil 3/4 teaspoon kosher salt (if you only have table salt, you will need significantly less, so be
careful!)