Sentences with phrase «careful with»

With Bulls owner Jerry Reinsdorf making it known that the team would be extremely careful with the recovery of star guard Derrick Rose and the team also losing Omar Asik to the Rockets, Chicago saw their odds drop from 13/2 to 9/1.

His fitness if Arsene Wenger was to want to play Wilshere from the start either should not be a concern as the player completed a couple of full games for the under 21 side first and the medical team were very careful with his recovery process.

«We're very careful with the health of our players, and because of that we always act with the responsibility required by our position.»

At the moment, I lean towards the thought that he's just being careful with his most valuable asset... and that he's going to burn this mofo down next year by showing everyone what a true MVP does on both ends of the floor.

Perhaps Wenger has to be a little careful with his Chilean star from this point.

The Green Bay Packers have been careful with the ball all season in 2011, giving up just 14 turnovers on the year.

The old Ducks staffers had been careful with what they shared with other staffs, but they knew it was a copycat game.

The fact that the Gunners have the star of the season so far, Mesut Ozil, back in the starting line up makes it easier for the Frenchman to be careful with Alexis.

I'll be careful with how this comes across, because the last time I made fun of the Mets» outfield defense, they won the pennant.

It is clear and also very understandable that Arsenal are being careful with Jack after all his injury problems in the last few years and if Wenger is deliberately holding him back to avoid him playing for England, I don't blame him.

The Nationals were careful with Stephen Strasburg, feeding him liquid dinners and assigning spotters to put his groceries in his car.

The Nationals» star right fielder was diagnosed with a deep bone bruise on the inside of his left knee and placed on the 10 - day DL, and while the team will be careful with him, he is expected to return in 2017.

Be careful with the salt, you can easily drizzle more salt on after the seeds are baked, but you can't really remove it.

One must be careful with flax seed once it has been ground.

Yes - you definitely have to be careful with drug tests.

Be careful with liquid measurements - The amount of liquid in coconut flour recipes (including that derived from milks, water, eggs, syrups and oils) is very specific and should be followed meticulously according to provided measurements.

So you have to be very careful with how hot you let the liquid get and how long you cook it.

I would be careful with the maple syrup because it may be too wet.

Just be careful with things like tomatoes or any other filling with a higher water content.

We mostly keep a gluten free house because it is easier than trying to be super careful with regular gluten things around.

I have to be careful with my amount sugar intake, from any source.

I mean it when I say I'm not one for the cookie butter concept — I'm very careful with my calories, and it just seems like turning cookies into a condiment is wading into very dangerous waters.

So I was very careful with the amount of gelatin.

Be careful with that.

A little salt may need to be added if you omit some of the fish sauce (but be careful with it, especially if the chicken broth is salted).

Be careful with seeds though as I have read somewhere that they can be poisonous if not handled correctly.

However, be careful with parchment - it is more slippery than corn meal, and we have had the bread start sliding much sooner than we thought it would.

This spice will stain your clothing and countertops easily, so unless you want a yellow kitchen, be very careful with spills.

Just be careful with the butter.

I was very careful with the ingredients I chose and the amount I entered to MFP to do the calculation

-- 1/2 teaspoon of brown sugar (be careful with the brown sugar, it's easy to over-do it, and drastically changes the character of the cocktail)

Just be careful with powdered spices though, as most of these contain anti-caking agents and other sorts of nasty stuff.

Be careful with this dip, you may become addicted!

But please be careful with pre-made sauces.

«Consumers need to be a little more careful with some of the marketing messages they see on products today.»

Be careful with those fingers!

Not because I don't like desserts but mainly because I have to be really careful with my sugar intake.

As you might know here at LFA we are careful with the type of agave nectar and it should only be prepared in the traditional way as miel de agave (reduced juice / sap of the plant) and not overly refined.

I just had the last of it with some greek yoghurt, some sliced almonds and a few slices of barely ripe banana (have to be careful with banana due to that darn HIT) It was sooooooo good!

The next morning as I woke, I got out of bed and as usual I was very careful with my ankle, usually has this feeling of tenderness as I touch the floor.....

Garnish with some remaining sprigs of sage and thyme, but be careful with the rosemary, as a little goes a long way.

«Just be careful with the type of carbs and the sugar content.»

As someone with many food intolerances, I need to be so careful with the grains I use and this grain mill would help me so much with that!

But, like so many other baked goods, we have to be careful with them.

I'm very careful with my measurements so that's the only other thing I can think of other than the dough cycle being so much shorter compared to my machine.

My only suggestion is to be careful with the salt — I used the required sea salt in the recipe and then topped off the crackers with extra salt but found it to be too salty, so just be careful.

Shrimp is a great low cal protein source as well, but be careful with shellfish if you have high cholesterol (but as long and you're careful with portion size, you should be OK).

You need to be careful with curries.

Be careful with the «Drizzle with any remaining caramel left in bowl» as it can overwhelm the crust and make it soggy.

Careful with the salt at the end - I used a pinch of coarse salt before they went in the oven.