Carefully flip over the nori so the rice is facing downwards on the mat with the short end facing you.
Carefully flip over and let cook for another 3 minutes until golden brown.
Very
carefully flip them over, using a spatula that's at least 3» wide; beware, they're quite delicate.
To fill the cookies, very
carefully flip over a cookie (they're delicate!)
Carefully flip them over using a flat spatula.
Once the pancakes begin to bubble on top, use a flexible spatula like THIS one and
carefully flip them over until the flip side is cooked also
At this point, you'll want to
carefully flip them over to dry the underside.
Carefully flip over, holding both pans together and remove the upper pan.
Cook 3 to 5 minutes or until brown around the edges then
carefully flip over and cook an additional 3 to 4 minutes.
Carefully flip over using a wire rack and bake another 20 minutes or until both sides are golden.
Place a cooling rack on the top of the pan and
carefully flip it over.
Carefully flip it over and cook for another few minutes, or until it turns golden.
Carefully flip over and let cook for another 3 minutes until golden brown.
If the lentil balls are firm enough,
carefully flip them over after 25 to 30 minutes before continuing baking.
Carefully flip over a cooling rack, let cool completely.
With a wide, flat spatula,
carefully flip over each pancake, and continue to cook until set on the underside (about another 45 seconds).
Carefully flip them over (try not to break the yolks) and cook for 10 seconds more.
Top each quesadilla with another tortilla, and
carefully flip over with a spatula, keeping the filling contained.
Then I use a spatula to
carefully flip them over.
Carefully flip over the roll so that the seam is on the bottom.
When one side is golden and crisp,
carefully flip over and cook the other side until golden.
With a wide, flat spatula,
carefully flip over each pancake, and continue to cook until set (about another 30 seconds).
To remove the cake layer from the bottom of the cake form,
carefully flip it over, and peel off the paper.
When cheese is melted and bottom of tortilla is golden,
carefully flip it over to toast other side.
Let heat until the cheese just begins to melt, approximately 45 seconds and
carefully flip over.
Carefully flip over, and cook for another 3 - 5 minutes.
Cook about 2 minutes and with flat spatula,
carefully flip over and press down with spatula.
Remove from oven and
carefully flip over each round.
When the underside of each burger is golden brown (which should take something like 3 minutes),
carefully flip them over and repeat on the other side.
Carefully flip them over using a spatula and bake for 5 minutes until they're crisp.
Remove from oven and
carefully flip over so that it is now breast - side up.
Brown on one side, then
carefully flip over.
Bake for 15 minutes,
carefully flip over using a flat metal spatula, brush the other sides with olive oil and bake an additional 15 minutes.
I recommend
carefully flipping them over after approximately 20 minutes, to get the crispiness on both sides.
Not exact matches
Turn the cake
over on a cooling rack to finish cooling,
flipping carefully right side up.
Then
carefully lift up the edges with a spatula and
flip over.
Use a thin edged spatula to slide
carefully under the crepe and
flip it
over, cooking the other side.
Cook for 3 minutes on one side (or until that side is golden brown), then
carefully flip the grilled cheese
over and cook for 3 minutes on another side until golden brown.
Carefully lower the donuts into the hot oil, 2 - 3 at a time and cook until the sides start to turn golden brown, and
flip them
over too cook the other side.
Let the pancake cook until the it is golden brown on then
flip carefully over.
Flip the dough
over and
carefully pull the paper away from the dough.
Using a heat - resistant spatula,
carefully loosen the sides and gently
flip the crepe
over.
I then
flipped it
over and cooked on the top side for 3 and 1/2 minutes,
carefully lifting the opposite side to see if it appeared to be cooked through.
Take out of mic,
carefully remove wrap and
flip squash
over so the steam can escape and you will have less watery strands.
Carefully flip the potatoes
over then microwave for another 5 minutes.
Check to see if the bottom is golden brown, and if so,
carefully flip sandwiches
over.
Carefully flip the pancake
over to the other side.
Carefully crack the eggs, cooking 2 at a time, into the center of the skillet and cook until the whites have set, but the yolk is still runny (If you prefer a cooked yolk continue to cook or
flip the eggs
over).
Carefully flip the crust
over.
Heat the tortilla for two minutes,
flip over carefully (top the pan with a large plate and invert if necessary) and heat until the cheese is starting to melt and everything is warmed through.