COOK over medium heat until the bottom of the sandwich is lightly browned then
carefully flip to the other side.
Cook over medium heat until the bottom of the sandwich is lightly browned, then
carefully flip to the other side.
Cook over medium heat until crispy on the first side, about 10 minutes, then
carefully flip to the other side and cook for 10 minutes longer.
Not exact matches
Use a thin edged spatula
to slide
carefully under the crepe and
flip it over, cooking the
other side.
Flip carefully and fry on
other side until fish is done, another 3
to 4 minutes.
When bubbles start forming on the top,
carefully use a spatula
to flip to the
other side.
Carefully lower the donuts into the hot oil, 2 - 3 at a time and cook until the
sides start
to turn golden brown, and
flip them over too cook the
other side.
Carefully flip the pancake over
to the
other side.
Then use a spatula
to carefully flip the tortillas over and cook until golden on the
other side, another 8 or 9 minutes.
When cheese is melted and bottom of tortilla is golden,
carefully flip it over
to toast
other side.
When the oil reaches 350 degrees F, gently slide the donuts into the oil, frying on the first
side until the edges of the donut are lightly browned,
flip carefully and allow
to cook on the
other side until lightly browned.
Cook until browned (about 5
to 10 minutes, depending on the strength of your burners) and
carefully flip to the
other side.Cook until browned
to your liking on both
sides.
When the oil is hot, gently slide the donuts into the oil, frying on the first
side until the edges of the donut are lightly browned,
flip carefully and allow
to cook on the
other side until lightly browned.
Carefully flip the pancake with a spatula and allow
to cook for a few seconds on the
other side, until golden brown.
Carefully use a spatula or tongs
to flip the dough onto its
other side.
Carefully flip sandwich and grill
other side, an additional 4
to 5 minutes.
Use a non-stick spatula
to carefully flip the crepe and cook for another minute on the
other side.
Cook until the bottom
side is golden brown, and then
carefully flip to brown the
other side, about 2
to 3 minutes per
side.
Flip the tortilla (remember to flip carefully toward the fold so that the filling doesn't spill out the other side mid-fl
Flip the tortilla (remember
to flip carefully toward the fold so that the filling doesn't spill out the other side mid-fl
flip carefully toward the fold so that the filling doesn't spill out the
other side mid-
flipflip!)
After the time is up, remove the tray from the oven and
carefully flip each fry
to the
other side and bake for another 10 minutes, until the tops are nicely blistered and lightly charred in places.
Once oil is heated,
carefully add the falafels
to your pan, just a few at a time, until browned on the bottom, then
flip over and wait for the
other side to brown.
Use tongs
to carefully flip the halves
to char the
other sides.
Carefully flip quesadilla over
to other side.
Using a
flipper, very
carefully lift up the crepe and
flip it over
to cook on the
other side - about another minute or so until it easily lifts off of the pan.
When the tortilla is golden on the first
side,
carefully flip the quesadilla
to the
other side, adding another 1/2 tablespoon butter
to the skillet at the same time.
that's okay Grease a large skillet with a generous amount of butter and heat over medium - low Pour about 1/4 c batter into the skillet ***, swirling gently for about 10 seconds, until it is evenly spread around the skillet Cook for a minute or two, watching
carefully — when the edges start
to brown, loosen the edges with a small spatula, and then
flip Cook for another 20 - 30 seconds on the
other side Remove from the skillet and place on a plate in a warm oven while you cook the
other crepes.