Spoon the rest of the chocolate mixture
carefully over the top of the fillings and return the mould to the fridge for around 2 hours until completely set or if you are impatient place in the freezer for 30 minutes to set.
Not exact matches
Carefully remove the
top sheet
of wax paper and flip the dough
over on
top of the blueberry
filling.
Top with remaining half
of batter,
carefully spreading
over filling to smooth the
tops and so none
of the
filling is exposed.
Once
filled,
carefully drizzle remaining maple syrup
over the
tops of the squash (concentrate on the squash, not
filling, since it's already sweet)