Sentences with phrase «carefully peel off»

Instructions: Painting the bowl 1 Pop the balloon and carefully peel it off the inside of the newly formed bowl.

5 With the other hand, roll the sponge roller in the paint and paint over the stencil; carefully peel off the stencil.

Carefully peel off the backing of the sticky - back plastic and stick the letters and motifs on to the glass candles.

Carefully peel off the masking tape, then use a clear matt varnish to strengthen the finish.

Carefully peel off the parchment backing from the leaf.

Invert the layer onto the rack, remove the pan, and carefully peel off the parchment paper.

When you are able to handle a sheet of cracker, turn it over on the dehydrator tray and VERY carefully peel off the teflex sheet.

Remove, carefully peel off the baking parchment and leave to cool completely on a wire rack.

Carefully peel off wax paper; cool completely on wire rack.

Carefully peel off wax paper, and cool cake completely on wire rack.

Now when you are done with cutting, make sure to fit the cut pieces over the corner and after that carefully peel off the yellow backing and leave the sticky part on the table.

Carefully peel off the parchment and discard.

Carefully peel off the liners.

Cook until the edges start peeling upwards off of the skillet, then carefully peel them off and turn them over.

Turn the loaf onto a serving platter and carefully peel off the parchment paper.

Next carefully peel off the skin and then remove the stem and seeds.

For good looks though, try to carefully peel it off and preserve the garlic cloves whole.

Carefully peel off the paper.

Carefully peel off the parchment paper, sprinkle the cake with powdered sugar, and roll up the pumpkin roll, with the towel, while it is still hot and pliable.

Carefully peel off the top sheet of wax paper.

Using a vegetable peeler, carefully peel off zest from remaining orange, avoiding the white bitter pith underneath the peel; cut peel into very thin strips.

Carefully peel off the skin in sections Slice each plantain diagonally into 1/2 - inch - thick oval slices.

Remove the pans and carefully peel off the parchment paper.

Once nice and charred, place the pepper in a bowl of cool water and carefully peel off the skin, remove the stem and seeds.

Once you can handle it carefully peel off the skin and grate the potato.

Carefully peel off the foil and use another cutting board to flip the brownies back upright.

Using a peeler, carefully peel off the thick stem of each collard green leave until you can get it as flat as possible.

Cool 5 minutes and remove from the cake pans, carefully peeling off the waxed paper.

Allow to cool for a couple of minutes before carefully peeling them off the pan.

I waited about 5 minutes and carefully peeled off the tape.

Before the second coat of paint was dry, I very carefully peeled off the sticker with a pin.

Since then, I have discovered the trick of pouring almost boiling water into a wine bottle, letting it sit a few minutes, and carefully peeling off the label.

Not exact matches

Once your oil is hot carefully turn the doughnuts into the batter and peel off the parchment.

Carefully peel the cup off of the popsicle.

I rolled the ball of dough between two sheets of wax paper and peeled the top one off, then transferred the «pie» to a greased cookie sheet upside down and carefully peeled the other sheet off.

Carefully flip the pie crust and parchment paper over on top of the pie dish and slowly peel off the parchment paper.

To remove the cake layer from the bottom of the cake form, carefully flip it over, and peel off the paper.

Carefully peel dough off the large piece of parchment and place on one of your smaller sheets.

When the peppers are cool to the touch, peel the skin off the peppers carefully so as not to tear the pepper.

When the cake layers are cool, carefully remove them from the pans and peel off the parchment paper.

Using a vegetable peeler, take a block of Parmesan cheese and carefully cut shavings off block and into salad.

Carefully lift the pan from the cake, gently peel off and discard the paper liner, and let the cake cool completely before serving with the optional dusting of confectioner's sugar.

Take the corn off the grill and carefully peel back the husks (it will be hot).

Set them aside to cool for 2 - 3 minutes, then carefully peel the skins off (I used tongs and a fork for this) and cut out the stems.

Carefully peel the bubble wrap off of the chocolate and discard.

After removing from freezer carefully peel on piece of grease proof paper off and spread the 50g of Hognuts Eton mess on to the Bakin butter.

Just before baking, carefully peel plastic wrap off dough, being careful not to deflate in the process.

Remove and carefully peel the skin off, leaving the stem and seeds intact.

I had peeled 20 meyer lemons fresh off a neighbor's tree, carefully scraped the pith from the peel, and plunged the zesty golden goodness into a mason jar of vodka — I'll let the skins steep for a month or two, and it will be my summertime limoncello.

Carefully peel tortilla off of plastic and cook for about 50 seconds on each side.