Carefully pour over the top of the batter.
Carefully pour it over the top of the cake and then let gravity do its job.
Next, assemble the tart — spread the compote over the base, then
carefully pour over the topping mixture and decorate with the flaked almonds.
Not exact matches
Once you have all of your vegetables grouped in your baking dish,
pour the glaze
over top and
carefully move them around a bit.
Carefully pour mixture evenly
over the
top of cake.
Carefully pour cheesecake batter
over top; spread evenly to edges.
Pour the remaining chocolate mixture
over top,
carefully smooth out, and sprinkle with large - flake sea salt (optional).
Pour the jam
carefully into jars (makes just
over 2 half - pint jars) and set the lids on
top (don't synch them down yet).
Then, holding a tablespoon upside down
over each mug,
carefully pour a layer of cold soy creamer on
top of the coffee.
Carefully pour evenly
over top of cake.
Carefully pour cheese mixture
over dough crumbs in the tin, arrange strawberries on the cheese,
top with the rest of the crumbs and bake in the oven preheated to 180 °C (356 °F) for about 1 hour 10 minutes.
Carefully pour the glaze
over the
top and allow to set for at least 10 minutes before serving.
•
carefully pour the ganache
over the
top of the cake, you may need to encourage it
over the sides, allow to drip, return to the fridge to set
Carefully pour the whisked egg mixture
over the
top of everything, so it's evenly distributed throughout the baking dish.
Fold half the courgette mix through the rest of the custard and
carefully pour over the goat's cheese, then
top with the rest of the courgette mix.
Once the cake batter is in place,
carefully pour the cheese mixture
over the
top of the cake batter, spreading as evenly as possible.
Carefully pour the whisked egg mixture
over the
top of everything, so it's evenly distributed throughout the baking dish.