Remove 1 cup of soup mixture and
carefully puree in a food processor.
Not exact matches
Puree with immersion blender or
in batches
in the
food processor (
carefully).
Carefully puree soup
in batches
in a
food processor (or with an immersion blender).
Just
carefully transfer the soup
in batches to a blender or
food processor to
puree the roasted root vegetable soup into that cream consistency.