Not exact matches
Remove from the oven and allow
to cool in the pan for 10 minutes before
carefully transferring
to a wire
rack for about 15 minutes before slicing and serving while still warm.
Carefully remove the bread from the pot and transfer
to a wire
rack to cool.
After 1 hour,
remove the cheesecake from the oven,
carefully remove it from the water bath,
remove the foil and place the cheesecake on a wire
rack to cool completely, about an additional 2 hours.
As soon as the bread is baked
remove from the oven and
carefully (it will be very hot) place the cob loaf on
to a
cooling rack.
After 15 minutes,
remove them
carefully from the oven and place them on a wire
rack to cool.
Using parchment handles,
carefully lift bars from pan and
remove to baking
rack to allow
to cool completely.
Allow the biscotti
to cool for 10 minutes on the baking sheet and then
carefully remove to wire
racks to complete the
cooling.
Carefully remove the cheesecake jars from the water bath and place on a
cooling rack to cool completely.
Let
cool 5 minutes in the pan and then
carefully remove them from the pan and continue
to cool them on a
rack.
Carefully remove the bacon from the
rack and allow it
to cool on a sheet of parchment.
When the cooking time has elapsed,
remove from the oven and leave
to cool on the baking tray for about 3 minutes before transferring
carefully to a
cooling rack.
Once done,
remove from the oven and allow
to cool in the pan about 20 minutes and then run a knife around the edge of the pan, place a
cooling rack on top and
carefully flip the whole thing over so the cake falls out onto the
cooling rack.
Remove from oven and
carefully transfer
to a
cooling rack: Loosen the crust with a fork, place the cookie
rack on top of the cake and turn it around.
Remove and let set for a few minutes on the pan, then
carefully transfer
to a plate or
cooling rack to cool.
Bake until done, about 25 - 30 minutes;
remove from oven and
carefully transfer parchment paper with biscotti
to a wire
rack and slightly
cool.
Carefully remove to a
rack to cool.
Then
carefully remove to a
rack to cool completely before adding icing or filling, if desired.
Then
carefully remove to a
rack to cool.
Remove the baking sheets from the oven and use a spatula
to transfer the cookies
carefully to a
rack to cool.
Remove from the oven and
carefully slide the parchment paper with the cookies onto a wire
rack to cool.
Transfer the pan
to a
cooling rack and
cool uncovered for 20 minutes, then
carefully remove the side of the pan.
/
Remove from the oven and place on a rack to cool / After 30 minutes or so, carefully loosen edges, remove from the pan and return to rack for co
Remove from the oven and place on a
rack to cool / After 30 minutes or so,
carefully loosen edges,
remove from the pan and return to rack for co
remove from the pan and return
to rack for
cooling.
Remove from oven and allow
to sit on cookie sheet for 5 mins, then
carefully transfer
to wire
racks to cool completely, using a wide spatula.
Remove the coffeecake from the oven, and after 5 minutes,
carefully turn it out of the pan onto a
rack to cool.
Transfer the pan
to a
rack and
cool for 5 minutes before
carefully removing muffins from the tin.
Carefully remove the cupcakes
to cooling racks.
Allow
to cool in the pan on a wire
rack for 20 - 30 minutes then
carefully remove it from the pan using the parchment paper sides.
When
cool enough
to handle,
carefully remove the bread from the pan, place it on a
rack or platter, and allow it
to cool until just warm before slicing.
Carefully remove pie crust from oven and place on a wire
rack to cool.
[Note: cups will form a natural indentation once
removed from the oven]
Carefully ease cookie cups out of pan using a knife and place on wire
rack to cool completely.
Remove from the oven and carefully remove each cake from its mould using a palette knife, then place on a wire rack to
Remove from the oven and
carefully remove each cake from its mould using a palette knife, then place on a wire rack to
remove each cake from its mould using a palette knife, then place on a wire
rack to cool.
Use a knife
to loosen around the edges, then
carefully remove the cake and place it on a
cooling rack set over a cookie sheet.
Use a turner / flipper
to carefully remove the cookies from the baking sheet, and continue
cooling completely on a wire
rack before storing in an airtight container.
Carefully remove loaf from pan, and allow
to cool completely on wire
rack before slicing, about 45 - 60 minutes.
Remove,
carefully peel off the baking parchment and leave
to cool completely on a wire
rack.
Remove from the oven once ready and leave
to cool down for 10 min before
carefully moving onto a wire
rack.
Remove from the oven,
carefully turn the buns out of the pan (they should come out in one large piece), and transfer them
to a
rack to cool.
Carefully remove loaf from pan, and allow
to cool completely on wire
rack before slicing, about 45 - 60 minutes.
Allow muffins
to cool in the pan for about 10 minutes, before
carefully removing them
to cool completely on a wire
rack.
Cookies will be quite fragile when
removed from the oven; let
cool 2 - 3 minutes on baking sheet and
carefully move
to a wire
rack to finish
cooling.
Carefully remove from the pans, peel off the paper and leave
to cool completely on a wire
rack.