While still hot,
carefully roll cake and towel from narrow end.
Peel away the parchment paper, discard, and
carefully roll the cake up, like a jelly roll.
Not exact matches
Carefully peel off the parchment paper, sprinkle the
cake with powdered sugar, and
roll up the pumpkin
roll, with the towel, while it is still hot and pliable.
Using a piping bag fitted with a wide, open round tip and containing the remaining cream cheese filling,
carefully pipe ghosts on the top of each mini
roll and each mini
cake and press eyes into the frosting.
While the
cake is still hot, slowly and
carefully roll the towel and
cake together.
Carefully roll up the
cake with the filling.