Sentences with phrase «carefully scoop out»

Use a spoon or a melon baller to carefully scoop out the middles of the zucchini.

Carefully scoop out tomato pulp, leaving shells intact; finely chop pulp.

Using the small side of a melon baller, carefully scoop out the centers of the potato halves and discard or reserve for another use.

For the coconut cream: remove the lid from the can then carefully scoop out the solid bit from the top into a bowl, leaving the coconut «water» in the bottom of the can.

Use a melon baller to carefully scoop out the center of each cucumber slice to create a small cup.

Open slit and carefully scoop out the flesh.

Slice off and reserve the top of the red apple, then carefully scoop out and chop the flesh; remove the core and discard.

Carefully scoop out the pulp, using a teaspoon or grapefruit spoon, leaving about 1/4 inch of the potato skin and pulp intact.

Cut a thin slice from the top of each potato and carefully scoop out potato pulp into a bowl, leaving shells intact like this.

Carefully scoop out the flesh, into a large mixing bowl, leaving the skins intact.

Open the can of coconut milk and carefully scoop out the creamy top part (reserving the liquid) into a large mixing bowl.

Using a spoon, carefully scoop out the avocado flesh in one piece from each half.

Carefully scoop out the insides, leaving a thin shell around the edges, then return the shells, open side up, to the baking sheet.

Carefully scoop out a teaspoon or so of potato pulp from each half and add to medium bowl, leaving potato «shells» intact.

Once the potatoes are cool enough to handle, slice in half and carefully scoop out the inside of each half with a spoon.

Allow to cool slightly, the slice in half and carefully scoop out seeds and pulp.

Remove the can of coconut cream from the fridge, and carefully scoop out the solid part, leaving the remaining liquid for some other use.

Carefully scoop out the flesh and seeds using a small spoon.

Remove one end of the can of coconut milk and carefully scoop out the solid milk, into the chilled bowl, leaving the liquid for another use.

With a spoon, carefully scoop out the foamy milk solids (be careful to leave the yellow butterfat behind).

Let cool for five minutes in the pan, then carefully scoop out with a spoon and transfer to a rack to cool completely.

Carefully scoop out the insides with a spoon leaving the outer walls intact for stuffing later.

I can remember countless times being in the kitchen with my two brothers and my Mom, making a huge batch of chocolate chip cookies, and it was always so much fun to help mix up the batter, carefully scoop out the cookie dough on the pans, and wait anxiously until the timer went off and they were cool enough to eat.

Not exact matches

When the potatoes are cool enough to handle, carefully scoop the flesh out into a large mixing bowl, taking care to keep the skins whole and intact.

Then with a spoon scoop out the center carefully, leaving the onion layers intact.

Scoop out a large tablespoon of batter roll it into a ball then pat it flat on your floured surface and roll it out to a 1/4 inch thick round with your rolling pin (sorry folks, I have no photos of process other the top one) making sure the lefse doesn't stick to the rolling pin or work surface (I carefully use a bench scraper to lift it from my marble to the skillet).

Carefully pry open just enough to scoop / scratch out the seeds.

Do so carefully so that you don't cut through the peel, then scoop out the cubes with a spoon.

Scoop out 1 Tbsp measurements of dough and carefully form into small discs.

Cut the avocado in half, remove the pit (carefully) and scoop out the middle of both halves leaving a shell of avocado flesh.

Scoop 1/2 cup of pasta water out of the boiling pasta pot and carefully pour into the hot skillet.

Carefully cut each potato in half, and using a small spoon, scoop out the inside bulk of the potato.

Cut the avocados in half, then remove cube sized pieces from each avocado half by cutting the inside in a grid shape and scooping it out carefully with a table spoon (see picture above).

Prep spaghetti squash - carefully cut in half lengthwise and scoop out seeds.

Scoop the eggs out into a bowl and carefully wipe the pan clean with a paper towel.

The next day, carefully take your coconut milk can out of the fridge (don't shake it), remove the lid and scoop out the hard cream that formed at the top (try to only get the cream and not the water below).

Climbing carefully out of bed, so as not to wake our older daughter, he'll scoop up the crier and shuffle back into our bedroom where he'll offer her to me at arm's length.

Preheat oven to 350 ° F In a large skillet, brown meat with chopped onion, pepper, and garlic Add tomatoes, salt, pepper, and green beans Cook for about 10 minutes, until green beans have thawed out and much of the liquid has been absorbed Spread into an even layer in a casserole dish With a large spoon or spatula, scoop mashed cauliflower on top, and spread to cover evenly Grate some cheddar and parmesan cheese on top Bake for 30 min at 350 ° F Broil for a few minutes at the end, watching carefully, if you want the cheese crunchy on top Cool for 15 minute before serving

Scoop out 1 Tbsp measurements of dough and carefully form into small discs.

Using a tablespoon, scoop out the mixture and carefully form into 1 1/2 - inch balls.